المؤلفون: Yilin Du, Shuo Zou, Yee-Ying Lee, Yong Wang, Zhen Zhang

المصدر: Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 150-158 (2024)

مصطلحات موضوعية: Fluid shortening, Diacylglycerol, Emulsifier, Sponge cake, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590259824000359; https://doaj.org/toc/2590-2598

URL الوصول: https://doaj.org/article/ae8fe628838543178fe361a43c60864c

المؤلفون: Hongzeng Ai, Yee-Ying Lee, Yuxia Lu, Chin Ping Tan, Oi Ming Lai, Aijun Li, Yufei Zhang, Yong Wang, Zhen Zhang

المصدر: Poultry Science, Vol 104, Iss 1, Pp 104579- (2025)

مصطلحات موضوعية: Enzymatic interesterification, Acyl migration, Abdomianl fat, Atherosclerosis, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S003257912401157X; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/e3d0d0797dd8421a943d515e97c29ee5

المؤلفون: Rui Xie, Yee-Ying Lee, Pengkai Xie, Chin-Ping Tan, Yong Wang, Zhen Zhang

المصدر: Molecules, Vol 29, Iss 17, p 4141 (2024)

مصطلحات موضوعية: biocatalysis, catalytic stability, enzyme stability, lipase immobilization, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/17/4141; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/8ae78214a49243feab588b14d278eaf6

المؤلفون: Dubing Yang, Yee-Ying Lee, Yuxia Lu, Yong Wang, Zhen Zhang

المصدر: Molecules, Vol 29, Iss 8, p 1847 (2024)

مصطلحات موضوعية: lipid crystallization, internal factor, minor component, molecular structure, physical property, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/29/8/1847; https://doaj.org/toc/1420-3049; https://doaj.org/article/0d0842cf255c47dca227cf4d2d6440b1

الاتاحة: https://doi.org/10.3390/molecules29081847
https://doaj.org/article/0d0842cf255c47dca227cf4d2d6440b1

المؤلفون: Jiazi Chen, Wen Li, Yee-Ying Lee, Zizhe Cai, Jing Chen, Yong Wang

المصدر: Journal of Functional Foods, Vol 110, Iss , Pp 105826- (2023)

مصطلحات موضوعية: Cyclolinopeptide J, Osteoporosis, Calcium carbonate nanoparticles, Synergistic treatment, BMP/Wnt signaling, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623004267; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/2203c51435224428b562e68beb8aba14

المؤلفون: Yilin Mao, Yee-Ying Lee, Xiaodong Xie, Yong Wang, Zhen Zhang

المصدر: Journal of Functional Foods, Vol 106, Iss , Pp 105616- (2023)

مصطلحات موضوعية: Acyl migration, Structured lipid, Isomers, Enzymatic modification, Synthesis, Application, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623002165; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/d32b10dc61344a088e098e060837a2e2

المؤلفون: Chaoying Qiu, Yingwei Liu, Canfeng Chen, Yee Ying Lee, Yong Wang

المصدر: Foods, Vol 12, Iss 24, p 4431 (2023)

مصطلحات موضوعية: W/O/W emulsion, diacylglycerol, interfacial crystallization, osmotic pressure, in vitro release profiles, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/24/4431; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/15667c1ab7ba410b934e208dd6164a66

المؤلفون: R.C.N. Thilakarathna, Lee Fong Siow, Teck-Kim Tang, Eng-Seng Chan, Yee-Ying Lee

المصدر: Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106280- (2023)

مصطلحات موضوعية: Advanced oil extraction, Mahua oil, Ultrasound, Underutilized, Antioxidant, Seed, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417722003765; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/80fe0c390a4048bebf6a783bf52d2ba3

المؤلفون: Yasi Yu, Dechu Chen, Yee Ying Lee, Nannan Chen, Yong Wang, Chaoying Qiu

المصدر: Foods; Volume 12; Issue 10; Pages: 2045

مصطلحات موضوعية: curcumin, solid lipid nanoparticles, surfactants, medium- and long chain diacylglycerol, in vitro release, bioavailability

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods12102045

الاتاحة: https://doi.org/10.3390/foods12102045

المؤلفون: Kirsty A. Illingworth, Yee Ying Lee, Lee Fong Siow

المصدر: Food Chemistry Advances, Vol 1, Iss , Pp 100029- (2022)

مصطلحات موضوعية: Moringa oleifera, Protein isolates, Isoelectric precipitation, Micellization, Physicochemical properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X2200017X; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/4d104aaaa2b84774a325554ec29cecd6

المؤلفون: Shi-Wan Ng, Wai-Ting Chong, Yee-Theng Soo, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Tong Phuah, Yee-Ying Lee

المصدر: PLoS ONE, Vol 17, Iss 8, p e0271512 (2022)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/711ab72d604d4206b4989a4a90934e03

المؤلفون: Jun Zhou, Yee-Ying Lee, Yilin Mao, Yong Wang, Zhen Zhang

المصدر: Foods; Volume 11; Issue 16; Pages: 2400

مصطلحات موضوعية: structured lipids, enzymatic catalysis, food specialty fats, future food

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutraceuticals and Functional Foods; https://dx.doi.org/10.3390/foods11162400

الاتاحة: https://doi.org/10.3390/foods11162400

المؤلفون: Christopher, Jeffi, Chin Ping Tan, Wasoh, Helmi, Teck-Kim Tang, Yee-Ying Lee, Oi Ming Lai

المصدر: Pertanika Journal of Tropical Agricultural Science; Aug2024, Vol. 47 Issue 3, p985-1002, 18p

مصطلحات موضوعية: ESSENTIAL amino acids, BAKED products, FUNCTIONAL foods, COOKIES (Computer science), FLOUR

المؤلفون: Yong Lin Chan, Jamalullail, Nurul Aini, Chin Ping Tan, Abdul Manap, Mohd Yazid, Teck Kim Tang, Yee Ying Lee, Eng Tong Phuah, Oi Ming Lai

المصدر: Pertanika Journal of Tropical Agricultural Science; Aug2024, Vol. 47 Issue 3, p933-953, 21p

مصطلحات موضوعية: NUTRITIONAL value, FUNCTIONAL foods, CORNCOBS, TENSILE strength, SURVIVAL rate, PROBIOTICS

المؤلفون: Hock Wei Tang (11564503), Sahar Abbasiliasi (3392375), Zhang Jin Ng (11564506), Yee-Ying Lee (4822032), Teck-Kim Tang (4822026), Joo Shun Tan (11564509)

مصطلحات موضوعية: Microbiology, Cell Biology, Pharmacology, Biotechnology, Ecology, Inorganic Chemistry, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Bioreactor, E. faecium, fed-batch, molasses, optimization

Relation: https://figshare.com/articles/online_resource/Insight_into_the_pilot_scale_fed-batch_fermentation_for_production_of_i_Enterococcus_faecium_i_CW3801_using_molasses-based_medium/16811425

الاتاحة: https://doi.org/10.6084/m9.figshare.16811425.v1

المؤلفون: Joo Shun Tan, Sahar Abbasiliasi, Saeid Kadkhodaei, Yew Joon Tam, Teck-Kim Tang, Yee-Ying Lee, Arbakariya B. Ariff

المصدر: BMC Microbiology, Vol 18, Iss 1, Pp 1-8 (2018)

مصطلحات موضوعية: Microscale, Automated system, α-interferon2b, Fermentation, Extraction, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12866-017-1145-9; https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/0a0361fffc6449e4a5096ec7097cb8ee

المؤلفون: Guanghui, Li, Yee Ying, Lee, Xuanxuan, Lu, Jing, Chen, Ning, Liu, Chaoying, Qiu, Yong, Wang

المصدر: International Journal of Biological Macromolecules. 219:333-345

مصطلحات موضوعية: Chitosan, Coumaric Acids, Monophenol Monooxygenase, Skin Lightening Preparations, Hydrogen Peroxide, General Medicine, Biochemistry, Antioxidants, Catechin, Bleaching Agents, Structural Biology, Nanoparticles, Particle Size, Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d1bcec36df4d983f394643c24d06a1
https://doi.org/10.1016/j.ijbiomac.2022.07.242

المؤلفون: Siti Hanifah Adiiba, Eng‐Seng Chan, Yee Ying Lee, null Amelia, Mun Yuen Chang, Cher Pin Song

المصدر: Journal of the Science of Food and Agriculture. 102:6921-6929

مصطلحات موضوعية: Petroleum, Nutrition and Dietetics, Ethanol, Hydrolysis, Phytochemicals, Plant Oils, Lipase, Palm Oil, Fatty Acids, Nonesterified, Carotenoids, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9edf93a6e0eed00c0e182e4ba77f0c96
https://doi.org/10.1002/jsfa.12053

المؤلفون: Teck-Kim Tang, Yee-Ying Lee, Eng-Tong Phuah, Chin-Ping Tan, Sivaruby Kanagaratnam, Yong Wang, Ling-Zhi Cheong, Ying Li, Nurul Aini Jamalullail, Oi-Ming Lai

المصدر: Cellulose. 29:6339-6360

مصطلحات موضوعية: Polymers and Plastics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2fecc54f78f9b284bb8a613d956ee4bc
https://doi.org/10.1007/s10570-022-04649-9

المؤلفون: R. C. N. Thilakarathna, Lee Fong Siow, Teck-Kim Tang, Yee Ying Lee

المصدر: Journal of Food Science and Technology. 60:1222-1236

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::608043a99529e71d999f37d772556b33
https://doi.org/10.1007/s13197-022-05359-7