المؤلفون: Yayoi Gotoh, Yoshiyuki Tabata, Shinya Sugiura, Michiko Obara, Takashi Tomita, Toshio Suzuki

المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-6 (2023)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/cbe3ab6b968d4738859bb1de3eaccec8

المؤلفون: Ken-ichi Yoshida, Kosei Tanaka, Satoshi Ohashi, Toshinari Maruo, Toshio Suzuki, Yayoi Gotoh

المصدر: Food Science and Technology Research. 2021, 27(2):241

المؤلفون: Ken-ichi Yoshida, Kosei Tanaka, Kyosuke Kita, Shu Ishikawa, Toshio Suzuki, Yayoi Gotoh

المصدر: The Journal of General and Applied Microbiology. 2021, 67(5):220

المؤلفون: Yayoi Gotoh, Shiho Suzuki, Midori Amako, Shinichi Kitamura, Toshiya Toda

المصدر: Journal of Functional Foods, Vol 35, Iss , Pp 43-50 (2017)

مصطلحات موضوعية: Lactococcus lactis, Exopolysaccharide, Prevention of allergy, Immunomodulatory activity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617302426; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/507b6d3b9fb24b2080d2e66e62b876a2

المؤلفون: Chisato Aiso, Hideki Kosaka, Katsuhisa Yoshida, Mitsugi Motoyama, Toshio Suzuki, Tsukasa Motoyama, Yayoi Gotoh, 吉田 克久, 小阪 英樹, 後藤 弥生, 本山 司, 本山 貢, 相磯 知里, 鈴木 利雄

المصدر: 体力科学 / Japanese Journal of Physical Fitness and Sports Medicine. 2019, 68(6):407

المؤلفون: Fumio NANBA, Haruhi SUGIMURA, Nobuhiko SHIOYA, Toshio SUZUKI, Yayoi GOTOH

المصدر: Bioscience of Microbiota, Food and Health. 2020, 39(1):19

المؤلفون: Kohei Kido, Shinya Watanabe, Masaki Kusano, Ai Ito, Kazuya Sakai, Miki Kosugi, Yayoi Gotoh, Toshio Suzuki, Kentaro Kawanaka, Yasuki Higaki

مصطلحات موضوعية: Other biological sciences not elsewhere classified, Food compositions, Primary antibodies used in this study

Relation: https://figshare.com/articles/journal_contribution/Supplemental_tables/24585333

الاتاحة: https://doi.org/10.6084/m9.figshare.24585333.v3
https://figshare.com/articles/journal_contribution/Supplemental_tables/24585333

المؤلفون: Wataru Aoi, Masayo Iwasa, Chisato Aiso, Yoshiyuki Tabata, Yayoi Gotoh, Hideki Kosaka, Toshio Suzuki

المصدر: Biochemical and Biophysical Research Communications. 612:176-180

مصطلحات موضوعية: Lactococcus lactis, Male, Mice, Inbred C57BL, Mice, Muscular Atrophy, Milk, Lactococcus, Biophysics, Animals, Cell Biology, Muscle, Skeletal, Molecular Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e0a979441618d89e68fa810baaeb102
https://doi.org/10.1016/j.bbrc.2022.04.097

المؤلفون: Kohei Kido, Shinya Watanabe, Masaki Kusano, Ai Ito, Kazuya Sakai, Miki Kosugi, Yayoi Gotoh, Toshio Suzuki, Kentaro Kawanaka, Yasuki Higaki

المصدر: American Journal of Physiology: Endocrinology & Metabolism; Feb2024, Vol. 326 Issue 2, pE124-E133, 10p

مصطلحات موضوعية: ADIPOSE tissues, FAT, SOY proteins, DIETARY proteins, FOOD consumption, SKELETAL muscle, WHITE adipose tissue, OXYGEN consumption, ISOMETRIC exercise

المؤلفون: Taisuke Matsuo, Yoshiyuki Tabata, Hina Sasaki, Yuki Yoshida, Yayoi Gotoh, Toshio Suzuki, Michiko Obara, Yasuyuki Sadzuka, Takashi Tomita

المصدر: Journal of texture studies. 53(3)

مصطلحات موضوعية: Solubility, Pharmaceutical Science, Humans, Food Additives, Yogurt, Food Science, Deglutition, Tablets

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfdd800d0f4f04247e3d36a792ce093a
https://pubmed.ncbi.nlm.nih.gov/35147215

المؤلفون: Yayoi, Gotoh, Kyosuke, Kita, Kosei, Tanaka, Shu, Ishikawa, Toshio, Suzuki, Ken-Ichi, Yoshida

المصدر: The Journal of general and applied microbiology. 67(5)

مصطلحات موضوعية: Base Sequence, Lactococcus, Polysaccharides, Bacterial, Genome, Bacterial

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::9d9e349cca7eac3e8477f91c2758e060
https://pubmed.ncbi.nlm.nih.gov/34334502

المؤلفون: Taisuke Matsuo, Hina Sasaki, Suzuki Toshio, Yoshiyuki Tabata, Yayoi Gotoh, Takashi Tomita, Michiko Obara, Yasuyuki Sadzuka, Yuki Yoshida

مصطلحات موضوعية: Swallowing, business.industry, Chemistry, digestive, oral, and skin physiology, Oral tablets, food and beverages, Dentistry, business, Dissolution

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc450baf9f407a40dfa51d907406d14f
https://doi.org/10.21203/rs.3.rs-713065/v1

المؤلفون: Yayoi, Gotoh, Fumio, Nanba, Nobuhiko, Shioya, Haruhi, Sugimura, Toshio, Suzuki

المصدر: Bioscience of Microbiota, Food and Health

مصطلحات موضوعية: Lactococcus lactis, dose-escalation study, probiotics, Note, defecation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::dded3e8351318b37ce61dfb81816dbd6
https://pubmed.ncbi.nlm.nih.gov/32010540

المؤلفون: Yayoi GOTOH, Fumio NANBA, Nobuhiko SHIOYA, Haruhi SUGIMURA, Toshio SUZUKI

المصدر: Bioscience of Microbiota, Food & Health; 2020, Vol. 39 Issue 1, p19-22, 4p

مصطلحات موضوعية: LACTOCOCCUS lactis, PROBIOTICS, GUT microbiome, BIOSYNTHESIS, FOOD consumption

المؤلفون: Noriko M. Tsuji, Satoshi Ohashi, Tsuneyasu Kaisho, Ami Sato, Yayoi Gotoh, Akemi Kosaka, Toshiya Toda, Huimin Yan, Hiroko Tsutsui

المصدر: International immunopharmacology. 14(4)

مصطلحات موضوعية: CD4-Positive T-Lymphocytes, Cellular immunity, Immunology, Biology, CD8-Positive T-Lymphocytes, Microbiology, Interferon-gamma, Mice, Splenocyte, medicine, Immunology and Allergy, Animals, Pharmacology, Mice, Knockout, Lactococcus lactis subsp cremoris, Lactococcus lactis, Interleukin-18, biology.organism_classification, Interleukin-12, Mice, Inbred C57BL, medicine.anatomical_structure, Gene Expression Regulation, Myeloid Differentiation Factor 88, Interleukin 12, Natural Killer T-Cells, Interleukin 18, Bone marrow, CD8

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::024956ab1d824357da62548bbcd6f3e7
https://pubmed.ncbi.nlm.nih.gov/23102661