المؤلفون: Betty-Elizabeth Owor, Elizabeth Parkes, Wilfred Abincha, Ugochukwu N. Ikeogu, Chiedozie Egesi, Ismail Y. Rabbi, Robert Kawuki, Yasmin Hussin, Justus Obara, Peter Kulakow

المصدر: Journal of Scientific Agriculture. :55-60

مصطلحات موضوعية: chemistry.chemical_classification, chemistry, Near-infrared spectroscopy, technology, industry, and agriculture, food and beverages, Food science, Carotenoid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bf98d3e03779f5f9f659de3ccdef01e5
https://doi.org/10.25081/jsa.2020.v4.6196