المؤلفون: Yasma Barchi, Cécile Philippe, Amel Chaïb, Florencia Oviedo-Hernandez, Olivier Claisse, Claire Le Marrec

المصدر: Viruses, Vol 15, Iss 1, p 15 (2022)

مصطلحات موضوعية: fermented beverage, Oenococcus, bacteriophage, CRISPR, spacers, host spectra, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1999-4915/15/1/15; https://doaj.org/toc/1999-4915

URL الوصول: https://doaj.org/article/846deb0599a74f0a9edf1106db966c51

المؤلفون: Olivier Claisse, Amel Chaïb, Fety Jaomanjaka, Cécile Philippe, Yasma Barchi, Patrick M. Lucas, Claire Le Marrec

المصدر: Microorganisms, Vol 9, Iss 4, p 856 (2021)

مصطلحات موضوعية: bacteriophage, Oenococcus oeni, malolactic fermentation, integrase, recombination, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/9/4/856; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/cb4cfe5f01dc411f927d081fb382b952

المؤلفون: Yasma Barchi, Amel Chaib, Florencia Oviedo-Hernandez, Marion Decossas, Olivier Claisse, Claire Le Marrec

المصدر: Microbiology Resource Announcements. 12

مصطلحات موضوعية: Immunology and Microbiology (miscellaneous), Genetics, Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6bfad34a707e60860adbeecbc8e157a0
https://doi.org/10.1128/mra.01072-22

المؤلفون: Amel Chaïb, Cécile Philippe, Féty Jaomanjaka, Yasma Barchi, Florencia Oviedo-Hernandez, Olivier Claisse, Claire Le Marrec

المصدر: International journal of food microbiology. 383

مصطلحات موضوعية: Ethanol, Yeasts, Fermentation, Population Dynamics, Wine, Bacteriophages, General Medicine, Lactic Acid, Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dce57f2d633d48277616b6934be11724
https://pubmed.ncbi.nlm.nih.gov/36179497

المؤلفون: Cécile Philippe, Amel Chaïb, Fety Jaomanjaka, Patrick Lucas, Yasma Barchi, Claire Le Marrec, Olivier Claisse

المساهمون: Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Conseil Régional Aquitaine, ANR-20-CE20-0008,EVOLOWINE,Evolution expérimentale en mileu extrême de la bactérie lactique Oenococcus oeni et applications à la sélection de levains malo-lactiques plus performants(2020)

المصدر: Microorganisms
Microorganisms, MDPI, 2021, 9 (4), pp.856. ⟨10.3390/microorganisms⟩
Microorganisms, 2021, 9 (4), ⟨10.3390/microorganisms9040856⟩
Microorganisms, Vol 9, Iss 856, p 856 (2021)
Volume 9
Issue 4

مصطلحات موضوعية: Microbiology (medical), QH301-705.5, Bacterial genome size, Microbiology, Genome, Article, Oenococcus oeni, Bacteriophage, 03 medical and health sciences, bacteriophage, Virology, Malolactic fermentation, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Biology (General), Prophage, 030304 developmental biology, Genetics, 0303 health sciences, biology, 030306 microbiology, biology.organism_classification, recombination, malolactic fermentation, Horizontal gene transfer, [SDE]Environmental Sciences, integrase, Bacteria

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be5250edde1dc69596011445337a45b4
https://hal.inrae.fr/hal-03307703