المؤلفون: Yanwen Low, D., Micheau, P., Mikael Koistinen, V., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., Bento da Silva, A., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D. K., Capanoglu, E., Tomás Barberán, F. A., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Ove Dragsted, L., Philo, M., Ulaszewska, M., Mena, P., González-Domínguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Rosário Bronze, M., Stanstrup, J., Manach, C.

المساهمون: Yanwen Low, D., Micheau, P., Mikael Koistinen, V., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., Bento da Silva, A., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D.K., Capanoglu, E., Tomás Barberán, F.A., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Ove Dragsted, L., Philo, M., Ulaszewska, M., Mena, P., González-Domínguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Rosário Bronze, M., Stanstrup, J., Manach, C.

مصطلحات موضوعية: Predicted retention time, Metabolomics, Plant food bioactive compounds, Metabolites, Data sharing, PredRet, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

وصف الملف: Elettronico/Electronic

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000655533400011; volume:357; journal:FOOD CHEMISTRY; http://hdl.handle.net/10449/68008; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85104344822

الاتاحة: http://hdl.handle.net/10449/68008
https://doi.org/10.1016/j.foodchem.2021.129757