المؤلفون: Thun, Yi Jing, Yan, See Wan, Tan, Chin Ping, Teoh, Wen Xin, Gan, Xin Yue

المصدر: Nutrition & Food Science, 2022, Vol. 53, Issue 1, pp. 162-177.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-02-2022-0051

المؤلفون: Teo, Corine Sze Xuan, Yan, See Wan

المصدر: British Food Journal, 2021, Vol. 123, Issue 12, pp. 3876-3887.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2020-0823

المؤلفون: Chin, Ying Yee, Chang, Kian Aun, Ng, Wei Mei, Eng, Zei Pei, Chew, Lye Yee, Neo, Yun Ping, Yan, See Wan, Wong, Ching Lee, Kong, Kin Weng, Ismail, Amin

المساهمون: Taylor’s University

المصدر: Food Chemistry Advances ; volume 3, page 100426 ; ISSN 2772-753X

الاتاحة: http://dx.doi.org/10.1016/j.focha.2023.100426
https://api.elsevier.com/content/article/PII:S2772753X23002472?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772753X23002472?httpAccept=text/plain

المؤلفون: Soh, Joshua Ie Xin, Wilian, Malvino, Yan, See Wan

المصدر: British Food Journal, 2021, Vol. 123, Issue 7, pp. 2571-2581.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2020-1044

المؤلفون: Wirawan, Elsa Uttamo, Yan, See Wan

المصدر: British Food Journal, 2020, Vol. 123, Issue 3, pp. 1121-1132.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2020-0630

المؤلفون: Thun, Yi Jing, Yan, See Wan, Tan, Chin Ping, Effendi, Carina

المصدر: Food Chemistry Advances ; volume 1, page 100110 ; ISSN 2772-753X

الاتاحة: http://dx.doi.org/10.1016/j.focha.2022.100110
https://api.elsevier.com/content/article/PII:S2772753X22000983?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772753X22000983?httpAccept=text/plain

المؤلفون: Yan See Wan, Chong Li Choo, Tan Wan Xin

المصدر: Asian Food Science Journal. :28-41

مصطلحات موضوعية: Environmental Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::25ed9e9c7f19fdee2846a66aa1aad4d8
https://doi.org/10.9734/afsj/2022/v21i930450

المؤلفون: Chekima, Khadidja, Yan, See Wan, Lee, Shaun Wen Huey, Wong, Tziak Ze, Noor, Mohd Ismail, Ooi, Yasmin BH, Metzendorf, Maria-Inti, Lai, Nai Ming

المصدر: Cochrane Database of Systematic Reviews ; volume 2023, issue 6 ; ISSN 1465-1858

الاتاحة: https://doi.org/10.1002/14651858.cd005105.pub3

المؤلفون: Wong, Ian, Wong, Chi Fong, Hsin, Michael, Wong, Claudia, Chan, Desmond, Law, Betty, Chan, Fion, Yan, See Wan, Ho, Cally, Law, Simon

المصدر: Foregut: The Journal of the American Foregut Society ; volume 3, issue 3, page 395-395 ; ISSN 2634-5161 2634-5161

الاتاحة: http://dx.doi.org/10.1177/26345161231195998
https://journals.sagepub.com/doi/pdf/10.1177/26345161231195998
https://journals.sagepub.com/doi/full-xml/10.1177/26345161231195998

المؤلفون: Teo, Pey Sze, van Langeveld, Astrid W.B., Pol, Korrie, Siebelink, Els, de Graaf, Cees, Yan, See Wan, Mars, Monica

المصدر: Appetite 125 (2018) ; ISSN: 0195-6663

مصطلحات موضوعية: Commonly consumed, Cross-cultural, Foods, Nutrient content, Taste intensity

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/441793

الاتاحة: https://research.wur.nl/en/publications/similar-taste-nutrient-relationships-in-commonly-consumed-dutch-a
https://doi.org/10.1016/j.appet.2018.01.020

المؤلفون: Teo, Pey Sze, van Langeveld, Astrid W.B., Pol, Korrie, Siebelink, Els, de Graaf, Cees, Martin, Christophe, Issanchou, Sylvie, Yan, See Wan, Mars, Monica

المساهمون: Wageningen University and Research Centre (WUR), Taylor’s University, Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Université Bourgogne Franche-Comté COMUE (UBFC), The Fundamental Research Grant Scheme (Research Grant No. FRGS/1/2013/SS03/TAYLOR/03/1).

المصدر: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-02624261 ; Food Quality and Preference, 2018, 65, pp.49-59. ⟨10.1016/j.foodqual.2017.11.011⟩.

مصطلحات موضوعية: trained panel, taste profiling, panel performance, cross-cultural, spectrum, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDE.ES]Environmental Sciences/Environment and Society

Relation: hal-02624261; https://hal.inrae.fr/hal-02624261; PRODINRA: 422484; WOS: 000426022100006

الاتاحة: https://hal.inrae.fr/hal-02624261
https://doi.org/10.1016/j.foodqual.2017.11.011

المؤلفون: Lim, Michelle Wen San, Tan, Kar Mem, Chew, Lye Yee, Kong, Kin Weng, Yan, See Wan

المساهمون: Taylor's Research Grant Scheme

المصدر: Journal of Aquatic Food Product Technology ; volume 27, issue 4, page 446-463 ; ISSN 1049-8850 1547-0636

الاتاحة: http://dx.doi.org/10.1080/10498850.2018.1448918
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2018.1448918

المؤلفون: Thun, Yi Jing, Yan, See Wan, Tan, Chin Ping, Teoh, Wen Xin, Gan, Xin Yue

المصدر: Nutrition & Food Science ; volume 53, issue 1, page 162-177 ; ISSN 0034-6659 0034-6659

الاتاحة: http://dx.doi.org/10.1108/nfs-02-2022-0051
https://www.emerald.com/insight/content/doi/10.1108/NFS-02-2022-0051/full/xml
https://www.emerald.com/insight/content/doi/10.1108/NFS-02-2022-0051/full/html

المؤلفون: Chan, Mei-Yan, Man, Sui-Cheung, Qin, Zong-Shi, Ho, Chung-Man James, Yan, See-Wan, Yee, Kwok-Sang Wilson, Kwok, Hau-Chung, Zhang, Li-Bang, Shen, Sunny, Chen, Ye-Meng, Zhang, Zhang-Jin

المصدر: SSRN Electronic Journal ; ISSN 1556-5068

الاتاحة: http://dx.doi.org/10.2139/ssrn.4103300

المؤلفون: Wong, Michael K.L., Ling, W.H. IAN, Wong, CHI FONG, Yan, SEE WAN, Fan, Y.Y. Katherine

المصدر: Journal of Cardiac Failure ; volume 28, page 11 ; ISSN 1071-9164

الاتاحة: http://dx.doi.org/10.1016/j.cardfail.2022.07.030
https://api.elsevier.com/content/article/PII:S1071916422006297?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1071916422006297?httpAccept=text/plain

المؤلفون: Lau Chei-Wei, Yan See-Wan, Ismail, Mohd Noor, Chong Li-Choo, Phuah Eng-Tong

المصدر: Asia-Pacific Journal of Innovation in Hospitality & Tourism; 2022Spl Issue, Vol. 11 Issue 3, p69-90, 22p

مصطلحات موضوعية: REGULATION of body weight, FOOD habits, FOOD prices, APPETITE, FOOD composition, FOOD consumption, MANAGEMENT controls

مصطلحات جغرافية: ASIA

المؤلفون: Yan, See Wan, Ramasamy, Rajesh, Alitheen, Noorjahan Banu Mohamed, Rahmat, Asmah

المصدر: International Journal of Food Properties ; volume 16, issue 6, page 1231-1244 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2011.582975
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.582975

المؤلفون: Chekima, Khadidja, Noor, Mohd Ismail, Ooi, Yasmin Beng Houi, Yan, See Wan, Jaweed, Mohammad, Chekima, Brahim

المصدر: Foods; Jun2022, Vol. 11 Issue 12, p1754, 18p

مصطلحات موضوعية: BODY composition, YOUNG adults, RANDOMIZED controlled trials, GLYCEMIC index, FOOD consumption, OBESITY, BLOOD sugar monitors, FAT

المؤلفون: Wirawan, Elsa Uttamo, Yan, See Wan

المصدر: British Food Journal ; volume 123, issue 3, page 1121-1132 ; ISSN 0007-070X

الاتاحة: http://dx.doi.org/10.1108/bfj-07-2020-0630
https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2020-0630/full/xml
https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2020-0630/full/html

المؤلفون: Chiang, Ka-yan, Yan, See-wan, Wong, Chi-fong, Yeung, Maximus Chun-fai, Chan, Gavin Shueng-wai, Hsin, Michael Kuan-yew, Lui, Macy Mei-sze

المصدر: Chest ; volume 158, issue 4, page e159-e162 ; ISSN 0012-3692

الاتاحة: http://dx.doi.org/10.1016/j.chest.2020.05.547
https://api.elsevier.com/content/article/PII:S0012369220316111?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0012369220316111?httpAccept=text/plain