المؤلفون: Bo JIN, Lu LU, Jia MI, Lutao ZHANG, Qing LUO, Zhangbin CHE, Siyu WANG, Youlong CAO, Yamei YAN

المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 375-384 (2025)

مصطلحات موضوعية: lycium barbarum l., carotenoids, composition, processing methods, stability, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/eecdc0fff961413b84fb40b18221a176

المؤلفون: Wei Dong, Yujia Peng, Guijie Chen, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Yamei Yan

المصدر: Food Science and Human Wellness, Vol 13, Iss 1, Pp 241-253 (2024)

مصطلحات موضوعية: Neuroinflammation, Gut microbiota, Leaky gut, Lipopolysaccharide, Fecal microbiome transplantation, 2-O-β-D-Glucopyranosyl-L-ascorbic acid, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453023001155; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/3fd55da79fdd4addaf1e046fa356174f

المؤلفون: Xia Fan, Wei Dong, Yujie Huang, Yifan Shu, Yamei Yan, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao

المصدر: Foods, Vol 13, Iss 23, p 3812 (2024)

مصطلحات موضوعية: Lycium ruthenicum Murray, neuroinflammation, gut microbiota, bile acids, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3812; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d5935690fab74f71b7cee4715d8a0cac

المؤلفون: Lu LU, Yamei YAN, Jia MI, Siyi ZHONG, Bo JIN, Qing LUO, Xiaoxiong ZENG, Youlong CAO

المصدر: Shipin gongye ke-ji, Vol 43, Iss 21, Pp 271-281 (2022)

مصطلحات موضوعية: goji, pulp, flavonoids, carotenoids, flavor, evaluation standard, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/74f7203d781a4ee7ba696955288f2b65

المؤلفون: Jia MI, Qing LUO, Lu LU, Bo JIN, Xiaoying LI, Youlong CAO, Yamei YAN

المصدر: Shipin gongye ke-ji, Vol 43, Iss 11, Pp 185-191 (2022)

مصطلحات موضوعية: supercritical fluid extraction, lycium barbarum l., carotenoids, zeaxanthin dipalmitate, fatty acids, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/eac2bd62e1134e49be13607bbf642895

المؤلفون: Xuhui Kan, Wangting Zhou, Weiqi Xu, Zhuqing Dai, Yamei Yan, Jia Mi, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Lu Lu

المصدر: Foods, Vol 11, Iss 22, p 3670 (2022)

مصطلحات موضوعية: Lycium barbarum, zeaxanthin dipalmitate, protein-polysaccharide conjugate, gut microbiota, colitis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/22/3670; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1bfa1e059c704cb08df172f2cd1b412c

المؤلفون: Ya Zhao, Yamei Yan, Wangting Zhou, Dan Chen, Kaiyin Huang, Shijie Yu, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao

المصدر: Journal of Functional Foods, Vol 72, Iss , Pp 104057- (2020)

مصطلحات موضوعية: Bee collected pollen, Chinese wolfberry, Polysaccharide, Gut microbiota, Immunoregulation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464620302814; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/613209634fd24eaa847b8e18cdfa11a0

المؤلفون: Yamei Yan, Yujia Peng, Jilong Tang, Jia Mi, Lu Lu, Xiaoying Li, Linwu Ran, Xiaoxiong Zeng, Youlong Cao

المصدر: Journal of Functional Foods, Vol 48, Iss , Pp 533-541 (2018)

مصطلحات موضوعية: Lycium ruthenicum Murray, Anthocyanins, Digestion, Fermentation, Intestinal microbiota, Short-chain fatty acids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464618304092; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/2f5779a245cd4951a238cf652cacae60

المؤلفون: Tingting Yang, Yuhang Hu, Yamei Yan, Wangting Zhou, Guijie Chen, Xiaoxiong Zeng, Youlong Cao

المصدر: Foods, Vol 11, Iss 3, p 306 (2022)

مصطلحات موضوعية: Lycium barbarum, flavonoids, liquid chromatography mass spectrometer (LC-MS), antioxidant, anti-inflammatory, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/3/306; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/beb4997436514261b908a3b7d7d19ec7

المؤلفون: Peiyun Liu, Wangting Zhou, Weiqi Xu, Yujia Peng, Yamei Yan, Lu Lu, Jia Mi, Xiaoxiong Zeng, Youlong Cao

المصدر: Foods, Vol 11, Iss 1, p 98 (2021)

مصطلحات موضوعية: Lycium ruthenicum Murray, anthocyanins, obesity, gut microbiota, intestinal barrier, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/1/98; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/35a2bb1f00904b2f8450a64f777b5c1e

المؤلفون: Jilong Tang, Yamei Yan, Linwu Ran, Jia Mi, Yi Sun, Lu Lu, Yuxiao Gao, Xiaoxiong Zeng, Youlong Cao

المصدر: Journal of Functional Foods, Vol 30, Iss , Pp 97-107 (2017)

مصطلحات موضوعية: Lycium ruthenicum, Anthocyanin, Antioxidant property, PC12 cell, Cytoprotective effect, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617300142; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/d04c965bbab944b58ef662a72a4bab2d

المؤلفون: Fei Chen, Linwu Ran, Jia Mi, Yamei Yan, Lu Lu, Bo Jin, Xiaoying Li, Youlong Cao

المصدر: Molecules, Vol 23, Iss 10, p 2430 (2018)

مصطلحات موضوعية: Chinese wolfberry, pollen polysaccharides, purification, antitumor activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/23/10/2430; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/b19bc96230aa4f8da701371c2b7f97d6

المؤلفون: Meng Zhang, Hui Li, Tingting Tan, Lu Lu, Jia Mi, Abdul Rehman, Yamei Yan, Linwu Ran

المصدر: Food Science & Nutrition, Vol 12, Iss 4, Pp 2379-2392 (2024)

مصطلحات موضوعية: bile acids, gut microbiota, hypercholesterolemia, Lycium ruthenicum Murray, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3923; https://doaj.org/toc/2048-7177; https://doaj.org/article/9ee4c84ac61c4a10b2cebf1f99c6e8fd

الاتاحة: https://doi.org/10.1002/fsn3.3923
https://doaj.org/article/9ee4c84ac61c4a10b2cebf1f99c6e8fd

المؤلفون: Jing Yu, Yamei Yan, Lutao Zhang, Jia Mi, Limei Yu, Fengfeng Zhang, Lu Lu, Qing Luo, Xiaoying Li, Xuan Zhou, Youlong Cao

المصدر: Food Science & Nutrition, Vol 11, Iss 12, Pp 7445-7457 (2023)

مصطلحات موضوعية: by‐products, comprehensive utilization, efficacy components, goji berry, processing, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3677; https://doaj.org/toc/2048-7177; https://doaj.org/article/6efe337e5f114c2094ed5bba87ba30b2

الاتاحة: https://doi.org/10.1002/fsn3.3677
https://doaj.org/article/6efe337e5f114c2094ed5bba87ba30b2

المؤلفون: Ting HUANG, Ken QIN, Yamei YAN, Jianhua ZHAO, Jian LIU, Linyuan DUAN, Guoli DAI, Bo ZHANG, Xinru HE

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: fresh fruit, storage tolerance, bacterial diversity, high throughput sequencing, decay rate, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101405&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/abc6e707f1424d06bf833a7e3400f665

الاتاحة: https://doi.org/10.1590/fst.93422
https://doaj.org/article/abc6e707f1424d06bf833a7e3400f665

المؤلفون: Wei Dong, Yujia Peng, Guijie Chen, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Yamei Yan

المصدر: Food Science and Human Wellness. :1-18

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0f55377f4c60dc1bbb12f8d265cda608
https://doi.org/10.26599/fshw.2022.9250020

المؤلفون: Lu LU, Jia MI, Xiaoyan CHEN, Qing LUO, Xiaoying LI, Jun HE, Rong ZHAO, Bo JIN, Yamei YAN, Youlong CAO

المصدر: Food Science and Technology (2021)

مصطلحات موضوعية: Lycium ruthenicum Murray, wine, GC-MS, volatile components, aromas, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005024202&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/db358ce90bd147fd82691c581ab1f426

الاتاحة: https://doi.org/10.1590/fst.12321
https://doaj.org/article/db358ce90bd147fd82691c581ab1f426

المؤلفون: Wangting, Zhou, Xuhui, Kan, Guijie, Chen, Yi, Sun, Linwu, Ran, Yamei, Yan, Jia, Mi, Lu, Lu, Xiaoxiong, Zeng, Youlong, Cao

المصدر: International Journal of Biological Macromolecules. 222:2244-2257

مصطلحات موضوعية: Colon, Dextran Sulfate, General Medicine, Lycium, Colitis, Biochemistry, Mice, Inbred C57BL, Mice, Disease Models, Animal, Polysaccharides, Structural Biology, Fruit, Animals, Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::491c9b9734d08d1b9cfaf34b5b03dba2
https://doi.org/10.1016/j.ijbiomac.2022.10.015

المؤلفون: Fengfeng Xu, Yamei Yan, Huimin Yong, Dawei Yun, Dan Chen, Jun Liu

المصدر: Journal of Food Measurement and Characterization. 16:4444-4456

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8fbb1eb1ae8b4a47e9013cf75edb3d92
https://doi.org/10.1007/s11694-022-01534-8

المؤلفون: Yamei Yan, Wanqiang Wu, Lu Lu, Jie Ren, Jia Mi, Xuebo Liu, Youlong Cao

المصدر: Food Science & Nutrition, Vol 7, Iss 11, Pp 3435-3442 (2019)

مصطلحات موضوعية: alcoholic liver injury, Lycium barbarum L, polysaccharides, synergistic effects, ZnSO4, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.1182; https://doaj.org/toc/2048-7177; https://doaj.org/article/de8c8ec186ef411fa027ef8873b83a78

الاتاحة: https://doi.org/10.1002/fsn3.1182
https://doaj.org/article/de8c8ec186ef411fa027ef8873b83a78