المؤلفون: Njoya Moyouwou Amadou, Nain Caroline Waingeh, Ejoh Abah Richard, Yakum Kelly Ndombow, Imele Hélène, Kuiate Jules-Roger

المصدر: Journal of Nutritional Therapeutics. 6:68-74

مصطلحات موضوعية: Taste, Chemistry, food and beverages, Dry matter, Titratable acid, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b033c290fef6b294d4c95d6a71cb67f0
https://doi.org/10.6000/1929-5634.2017.06.03.2