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  1. 1
    Academic Journal
  2. 2
    Book

    المصدر: Springer Series in Geomechanics and Geoengineering ; Proceedings of the International Field Exploration and Development Conference 2022 ; page 4798-4816 ; ISSN 1866-8755 1866-8763 ; ISBN 9789819919635 9789819919642

  3. 3
    Academic Journal

    المساهمون: China Postdoctoral Science Foundation, Guangzhou Science, Technology and Innovation Commission, National Basic Research Program of China, Ministry of Education of the People's Republic of China, Guangzhou Science and Technology Program key projects

    المصدر: Food & Function ; volume 10, issue 6, page 3684-3695 ; ISSN 2042-6496 2042-650X

  4. 4
    Book

    المصدر: Proceedings of the International Field Exploration and Development Conference 2021 ; Springer Series in Geomechanics and Geoengineering ; page 1602-1613 ; ISSN 1866-8755 1866-8763 ; ISBN 9789811921483 9789811921490

  5. 5
    Book

    المصدر: Proceedings of the International Field Exploration and Development Conference 2021 ; Springer Series in Geomechanics and Geoengineering ; page 426-442 ; ISSN 1866-8755 1866-8763 ; ISBN 9789811921483 9789811921490

  6. 6
    Academic Journal

    المساهمون: National Key R&D Program of China, National Natural Science Foundation of China, General Project of Natural Science Foundation in Fujian Province, Open Project of Fujian Key Laboratory of Severe Weather

    المصدر: IEEE Geoscience and Remote Sensing Letters ; volume 19, page 1-5 ; ISSN 1545-598X 1558-0571

  7. 7
    Academic Journal
  8. 8
    Academic Journal

    المساهمون: National Natural Science Foundation of China, Start-up grant from Wuhan Institute of Technology, China and G, raduate Innovative Fund of Wuhan Institute of Technology

    المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects ; volume 610, page 125414 ; ISSN 0927-7757

  9. 9
    Academic Journal

    المساهمون: National Natural Science Foundation of China, Guangdong Basic and Applied Basic Research Foundation, China Postdoctoral Science Foundation, Guangzhou Science and Technology Program, Natural Science Foundation of Guangdong Province, National Key Research and Development Program, Guangzhou Science, Technology and Innovation Commission, Science & Technology Planning Project of Nansha, Guangzhou, 111 Project

    المصدر: International Journal of Biological Macromolecules ; volume 150, page 326-335 ; ISSN 0141-8130

  10. 10
    Academic Journal

    المساهمون: National Natural Science Foundation of China, Wuhan Institute of Technology, China, Graduate Innovative Fund of Wuhan Institute of Technology

    المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects ; volume 584, page 124013 ; ISSN 0927-7757

  11. 11
    Academic Journal

    المساهمون: China Postdoctoral Science Foundation, Guangzhou Science, Technology and Innovation Commission, Ministry of Education of the People's Republic of China

    المصدر: Food & Function ; volume 10, issue 1, page 410-421 ; ISSN 2042-6496 2042-650X

  12. 12
    Academic Journal

    المساهمون: China Postdoctoral Science Foundation, National Key R&D Program, Guangzhou Science Technology and Innovation Commission, National key research and development program, Science & Technology Planning Project of Nansha, 111 Project

    المصدر: Journal of Functional Foods ; volume 54, page 64-73 ; ISSN 1756-4646

  13. 13
    Academic Journal

    المساهمون: Ministry of Education of the People's Republic of China

    المصدر: Food & Function ; volume 9, issue 7, page 3732-3742 ; ISSN 2042-6496 2042-650X

  14. 14
    Academic Journal
  15. 15
    Academic Journal
  16. 16
    Academic Journal

    المساهمون: Guangdong Provincial Applied Science and Technology Research and Development Program, Guangzhou Science and Technology Program key projects, Leading Talents Program of Guangdong Province

    المصدر: Food Hydrocolloids ; volume 58, page 171-178 ; ISSN 0268-005X

  17. 17
    Academic Journal
  18. 18
    Academic Journal
  19. 19
    Academic Journal

    المساهمون: Guangzhou Science and Technology Program, Guangdong Science and Technology Program, National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities, Program for Leading Talent of Guangdong Province

    المصدر: Journal of Functional Foods ; volume 10, page 427-435 ; ISSN 1756-4646

  20. 20
    Academic Journal