المؤلفون: Isela Rojas-Molina, María de los Ángeles Cornejo-Villegas, Y. Zepeda-Benítez, César Ibarra-Alvarado, Jose L. Arjona, R. Velázquez-Hernández, Alejandra Rojas, Elsa Gutiérrez-Cortez, Mario E. Rodríguez-García

المصدر: Journal of Cereal Science. 51:81-88

مصطلحات موضوعية: Materials science, Scanning electron microscope, Analytical chemistry, food and beverages, Mineralogy, Photoacoustic imaging in biomedicine, Biochemistry, Photoacoustic cell, Nixtamalization, Low vacuum, Scientific method, Peak intensity, Water content, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::40060a36bbe7d567d30dca9bc0374575
https://doi.org/10.1016/j.jcs.2009.09.008