المؤلفون: V. P. Zhukov, O. I. Skoromna, I. P. Zelinska, M. F. Kulyk, L. O. Honchar, Y. V. Obertiukh, T. Y. Tkachenko, I. O. Vyhovska

المصدر: Feeds and Feed Production. :99-106

مصطلحات موضوعية: Butyric acid, Preservative, B vitamins, chemistry.chemical_compound, Information silo, Silage, Chemistry, Fermentation, Dry matter, Food science, Lactic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5be46718d4e1da74240c622c7d975b40
https://doi.org/10.31073/kormovyrobnytstvo201988-14