المؤلفون: C. Tsopwo Zena, Y. Jiokap Nono

المصدر: Heliyon, Vol 10, Iss 20, Pp e39389- (2024)

مصطلحات موضوعية: Mango, Dehydration impregnation by immersion, Intermittence, Modeling, Modified Crank II model, Activation energy, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024154205; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/81461fab0d2248e3b3ed2b5223e6f93c

المؤلفون: C. Tsopwo Zena, Y. Jiokap Nono

المصدر: Heliyon, Vol 10, Iss 16, Pp e35808- (2024)

مصطلحات موضوعية: Mango, Dehydration impregnation by immersion, Intermittent process, Optimization, Solute gain, Water loss, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024118397; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/b3f4d742d0ba41fcb1a89a8bb88061ee

المؤلفون: François Giroux, N. Zakhia, Anne-Lucie Raoult-Wack, Y. Jiokap Nono, M. Reynes

المصدر: Journal of Food Engineering

مصطلحات موضوعية: media_common.quotation_subject, Activité de l'eau, Musa acuminata, Q02 - Traitement et conservation des produits alimentaires, Banane, Immersion, Déshydratation, Texture, Traitement, Sucrose syrup, media_common, Acide ascorbique, Chlorure de calcium, Art, Ascorbic acid, Séchage, Blanchiment, saccharose, Couleur, Humanities, Food Science

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3095e6425ac7e1712714dfe1b738676d
https://doi.org/10.1016/s0260-8774(02)00080-8

المؤلفون: Y. Jiokap Nono, D. G. Libouga, D. Ngongang, J. P. Ramet, M. Parmentier

مصطلحات موضوعية: Adamawa, milk, cheese, whey, feasibility, profitability

وصف الملف: 98567 bytes; application/pdf

Relation: http://www.academicjournals.org/AJB/; http://www.bioline.org.br/jb; http://www.bioline.org.br/abstract?id=jb06090; African Journal of Biotechnology (ISSN: 1684-5315) Vol 5 Num 6; http://hdl.handle.net/1807/6720

الاتاحة: http://hdl.handle.net/1807/6720
http://www.bioline.org.br/abstract?id=jb06090

المؤلفون: Y. Jiokap Nono, D. G. Libouga, D. Ngongang, J. P. Ramet, M. Parmentier

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: https://tspace.library.utoronto.ca/bitstream/1807/6720/1/jb06090.pdf.

مصطلحات موضوعية: Key words, Adamawa, milk, cheese, whey, feasibility, profitability

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.544.2949

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.544.2949