المؤلفون: Y. . Uzakov, M. . Kaldarbekova, G. . Kuzembayeva, F. . Akilova

المصدر: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 66-70 (2021)

مصطلحات موضوعية: қой етін қазақша бөлшектеу, дайын өнімнің шығымы, биологиялық құндылығы, бұлшық ұлпа, тағамдық құндылығы, разделка баранины по-казахски, выход готового продукта, биологическая ценность, мышечная ткань, пищевая ценность, kazakh mutton cutting, finished product yield, biological value, muscle tissue, nutritional value, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://www.vestnik-atu.kz/jour/article/view/232; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839

URL الوصول: https://doaj.org/article/1587c5be8fe9475385b3ee25c5345a2e

المؤلفون: Y. . Uzakov, M. . Kaldarbekova, F. . Akilova

المصدر: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 61-65 (2021)

مصطلحات موضوعية: конина, национальный мясной продукт, гидролиз, антиоксиданты, жылқы еті, ұлттық ет өнімі, антиоксиданттар, horse meat, national meat product, hydrolysis, antioxidants, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://www.vestnik-atu.kz/jour/article/view/231; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839

URL الوصول: https://doaj.org/article/c21943902727442cb6125ba53e2a4d37

المؤلفون: Y. Uzakov, M.A. Kaldarbekova

المصدر: Proceedings of the V International Youth Conference "Perspectives of Science and Education".

مصطلحات موضوعية: Engineering, food.ingredient, food, Machining, business.industry, Scientific method, Horse meat, Salting, Biological product, Pulp and paper industry, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d0879ced7baafd58206af4553a97b637
https://doi.org/10.29013/v-conf-usa-6-92-101

المؤلفون: A. Kurmanbekova, B. Jetpisbayeva, I. Chernukha, M. Kaldarbekova, Y. Uzakov

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Multidisciplinary, food.ingredient, Chemistry, media_common.quotation_subject, Horse meat, food and beverages, General Chemistry, Pharmacy, Education, food, Quality (business), Food science, Product (category theory), media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ebac89a7c561c048eddcfad5abf851
http://www.scopus.com/inward/record.url?eid=2-s2.0-85075758714&partnerID=MN8TOARS