المؤلفون: Çirişoğlu, Emel, Olum, Emine

مصطلحات موضوعية: Yeni Trendler, Sağlıklı Beslenme, Yöresel Gıdalar, Turizm Endüstrisi, New Trends, Healthy Nutrition, Traditional Foods, Tourism Industry

وصف الملف: application/pdf

Relation: Türk Turizm Araştırmaları Dergisi; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Çirişoğlu, E. ve Olum, E. (2019). Türk mutfağındaki fonksiyonel gıdaların gastronomi turizmi açısından önemi. Türk Turizm Araştırmaları Dergisi, 3(4), 1659-1680. https://doi.org/10.26677/TR1010.2019.264; https://doi.org/10.26677/TR1010.2019.264; https://hdl.handle.net/20.500.12511/9298; 1659; 1680

الاتاحة: https://hdl.handle.net/20.500.12511/9298
https://doi.org/10.26677/TR1010.2019.264

المؤلفون: Emine Olum, Emel Çirişoğlu

المصدر: Türk Turizm Araştırmaları Dergisi, Vol 3, Iss 4, Pp 1659-1680. (2019)

مصطلحات موضوعية: Sağlıklı Beslenme, lcsh:TX901-946.5, Turkish, media_common.quotation_subject, lcsh:G1-922, Affect (psychology), Healthy Nutrition, Promotion (rank), Turizm Endüstrisi, Yöresel Gıdalar, Tourism Industry, Marketing, Tertiary sector of the economy, media_common, New Trends, business.industry, Taste (sociology), Gastronomy, Healthy diet, language.human_language, language, Business, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, Traditional Foods, lcsh:Geography (General), Tourism, Yeni Trendler

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f38e80c9b84c0a95d4db9e23b28a9752
https://doi.org/10.26677/tr1010.2019.264

المؤلفون: Vedat Dağdemir, Esra Kadanali

المساهمون: Belirlenecek

المصدر: Volume: 33, Issue: 1 9-16
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)

مصطلحات موضوعية: Fen, Ziraat, Geography, Ordered probit model,satın alma istekliliği,yöresel gıdalar, Science, Mühendislik

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b7c4f4d2774f2b0336bf7f015cc9be4
https://doi.org/10.13002/jafag851