المؤلفون: Hu, Shuang-Lan, Cheng, Hao, Xu, Ri-Yi, Huang, Jun-Sheng, Zhang, Ping-Jun, Qin, Jian-Nan

المصدر: Molecular Catalysis ; volume 538, page 113009 ; ISSN 2468-8231

الاتاحة: http://dx.doi.org/10.1016/j.mcat.2023.113009
https://api.elsevier.com/content/article/PII:S2468823123000950?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2468823123000950?httpAccept=text/plain

المؤلفون: Su, Hui-Hui^1,2 (AUTHOR), Xu, Ri-Yi^1,2 (AUTHOR), Yang, Zhan-Dong³ (AUTHOR), Guo, Yi-Shan^1,2 (AUTHOR), Gao, Jun-Yong^1,2 (AUTHOR), Mo, Liu-Zhen^1,2 (AUTHOR), Gao, Ya-Fei^1,2 (AUTHOR), Cheng, Hao⁴ (AUTHOR), Zhang, Ping-Jun^1,2 (AUTHOR) sugarzhangpingjun@126.com, Huang, Jun-Sheng^1,2 (AUTHOR) gbihuangjunsheng@126.com

المصدر: LWT - Food Science & Technology. May2021, Vol. 143, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *ESCHERICHIA coli, *MOLASSES, *PROPIONIC acid, *LACTOBACILLUS acidophilus, *LACTOBACILLUS rhamnosus, *BIFIDOBACTERIUM longum, *BIFIDOBACTERIUM

المؤلفون: Yang, Zhan-Dong, Guo, Yi-Shan, Huang, Jun-Sheng, Gao, Ya-Fei, Peng, Fei, Xu, Ri-Yi, Su, Hui-Hui, Zhang, Ping-Jun, Grande, Rossella, Capasso, Raffaele

المصدر: Molecules; May2021, Vol. 26 Issue 9, p2464-2464, 1p

مصطلحات موضوعية: BILE acids, GUT microbiome, CHOLIC acid, DEOXYCHOLIC acid, FATTY acids, RATS, FRUCTOOLIGOSACCHARIDES, PROBIOTICS