المؤلفون: Jiage Ma, Wei Yu, Juncai Hou, Xiue Han, Hong Shao, Ying Liu

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 677-692 (2020)

مصطلحات موضوعية: lactobacillus casei, bacteriocin, antimicrobial activity, production optimization, fermented soybean milk, biopreservation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/1b7741fedf7c45a6ba223d9a3f60e291

المؤلفون: Xiue Han, Zhiqiang Liang, Songfan Tian, Lu Liu, Song Wang

المصدر: Food research international (Ottawa, Ont.). 158

مصطلحات موضوعية: Whey Proteins, Emulsions, Hydrophobic and Hydrophilic Interactions, Catechin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1b1e5f1a6195c8c1511f8aec6a43bde
https://pubmed.ncbi.nlm.nih.gov/35840230

المؤلفون: Xiue Han, Zhiqiang Liang, Songfan Tian, Lu Liu, Song Wang

المصدر: LWT. 172:114217

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d333fb406d16675404310fd6f1f68a39
https://doi.org/10.1016/j.lwt.2022.114217

المؤلفون: Ying Liu, Hong Shao, Juncai Hou, Xiue Han, Wei Yu, Jiage Ma

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 677-692 (2020)

مصطلحات موضوعية: Lactobacillus casei, production optimization, Production optimization, lcsh:TX341-641, 01 natural sciences, fermented soybean milk, Broad spectrum, lactobacillus casei, 0404 agricultural biotechnology, Bacteriocin, bacteriocin, Food science, antimicrobial activity, biology, lcsh:TP368-456, Chemistry, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, Biopreservation, 040401 food science, 0104 chemical sciences, lcsh:Food processing and manufacture, bacteria, lcsh:Nutrition. Foods and food supply, Food Science, biopreservation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::153d26fdeaf52699e369dc42f674e635
https://doaj.org/article/1b7741fedf7c45a6ba223d9a3f60e291

المؤلفون: Chunli Ma, Lu Liu, Lanxia Qin, Xiue Han

المصدر: Journal of Food Processing and Preservation. 44

مصطلحات موضوعية: Cloning, Biochemistry, biology, Tissue transglutaminase, Chemistry, General Chemical Engineering, medicine, biology.protein, General Chemistry, medicine.disease_cause, Escherichia coli, Gene, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7fa23aabfcd09750e89fa02105aa1a88
https://doi.org/10.1111/jfpp.14756

المؤلفون: Lu Liu, Xiue Han, Qu Xiuwei, Chen Ping, Haixia Wang, Lina Wang, Xiaodong Li, Zhang Hua

المصدر: International Journal of Dairy Technology. 71:501-511

مصطلحات موضوعية: Materials science, Starch, Process Chemistry and Technology, Sodium Caseinate, food and beverages, Bioengineering, 04 agricultural and veterinary sciences, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Homogeneous, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e200ea67694cf5a02d95dbc6d2971ab
https://doi.org/10.1111/1471-0307.12437

المؤلفون: Guilherme José Aguilar, Nur Fazreen Alias, Hadi Almasi, Mohammad Israil Ansari, Mochamad Asrofi, Amin Babaei-Ghazvini, Anuj Kumar Chandel, Marcia Eliana da Silva Ferreira, Farha Deeba, Xin Geng, Xiue Han, Jissy Jacob, Bambang Kuswandi, Usman Lawal, Denis Jansen Lemos Costa, Xiaodong Li, Sravanthi Loganathan, Jyoti Mala, K.I Ku Marsilla, Yuvraj Singh Negi, Brijesh Pandey, Swarnaprabha Pany, Sanghamitra Pati, Paras Porwal, Ruchir Priyadarshi, Saurabh Singh Rathore, Rajashree Sahoo, Sangram Keshari Samal, A. Swaroop Sanket, null Sauraj, Iman Shahabi-Ghahfarrokhi, Akhilesh Kumar Singh, Satarudra Prakash Singh, Janmejai Kumar Srivastava, Delia Rita Tapia-Blácido, Sabu Thomas, Ravi Babu Valapa, Yachuan Zhang, Rob Zhang

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0515bc52fcb82b568887f8b8e61f989c
https://doi.org/10.1016/b978-0-12-818795-1.01002-9

المؤلفون: Xiue Han, Xiaodong Li

مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, Materials science, Ethylene, chemistry, Polymerization, Biofuel, Carbon dioxide, Carbon footprint, Polymer, Polyethylene, Raw material, Pulp and paper industry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::326eb3354b1eb0292f429301a8774b02
https://doi.org/10.1016/b978-0-12-818795-1.00007-1

المؤلفون: Xiue Han, Chunli Ma, Lanxia Qin, Lu Liu

المصدر: Journal of Food Processing & Preservation; Oct2020, Vol. 44 Issue 10, p1-8, 8p

مصطلحات موضوعية: MOLECULAR cloning, ESCHERICHIA coli, AMINO acid residues, RECOMBINANT proteins, MOLECULAR weights, PROTEINS

المؤلفون: Wenhua Xiang, Ping Zhang, Wei Yu, Xiaodong Li, Xiue Han

المصدر: Virus genes. 52(6)

مصطلحات موضوعية: 0301 basic medicine, Glycosylation, viruses, 030106 microbiology, Mutagenesis (molecular biology technique), Virulence, Genome, Viral, Biology, Antibodies, Viral, Neutralization, Virus, Cell Line, 03 medical and health sciences, Serial passage, Neutralization Tests, Virology, Genetics, Animals, Amino Acid Sequence, Horses, Molecular Biology, Gene, Cells, Cultured, Gene Products, env, Viral Vaccines, General Medicine, Antibodies, Neutralizing, Attenuated Live Virus Vaccine, 030104 developmental biology, Amino Acid Substitution, Mutation, biology.protein, Antibody, Infectious Anemia Virus, Equine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae666b83a8d91fec52a4b43956e23eb5
https://pubmed.ncbi.nlm.nih.gov/27572122

المؤلفون: Xiue Han, Jianhua Zou, Xuefeng Wang, Wei Guo, Guicheng Huo, Rongxian Shen, Wenhua Xiang

المصدر: Viral Immunology. Oct2010, Vol. 23 Issue 5, p531-539. 9p.

مصطلحات موضوعية: *AMINO acids, *GENETIC mutation, *PROTEINS, *GLYCOSYLATION, *VIRAL vaccines, *MUTAGENESIS, *IMMUNOGLOBULINS