المؤلفون: Xinjing Dou, Fengqin Tu, Li Yu, Yong Yang, Fei Ma, Xuefang Wang, Du Wang, Liangxiao Zhang, Xiaoming Jiang, Peiwu Li

المصدر: Food Frontiers, Vol 5, Iss 4, Pp 1806-1818 (2024)

مصطلحات موضوعية: edible oil, food adulteration, market surveillance, one‐class classification, outlier detection, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/89523fb7b545418fbe8e2c2db8162689

المؤلفون: Zhe Chen, Jiashun Fu, Xinjing Dou, Zhuowen Deng, Xuefang Wang, Fei Ma, Li Yu, Yong-Huan Yun, Peiwu Li, Liangxiao Zhang

المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100745- (2023)

مصطلحات موضوعية: Sesame oil, Authentication detection, Characteristic markers, Elimination, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523001888; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/30be174440584a65b99ce37a3d441824

المؤلفون: Jun Jiang, Xinjing Dou, Liangxiao Zhang, Jin Mao, Li Yu, Fei Ma, Peiwu Li

المصدر: Oil Crop Science, Vol 5, Iss 4, Pp 161-165 (2020)

مصطلحات موضوعية: Rapid authentication, Sesame oil, Ion mobility spectrometry, One-class classification, Genetics, QH426-470

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2096242820300336; https://doaj.org/toc/2096-2428

URL الوصول: https://doaj.org/article/fe68c5fac64041b2acdb6cd05103ae1e

المؤلفون: Qian Zhou, Xinjing Dou, Liangxiao Zhang, Wei Fan, Shiyin Guo, Weiguo Wu, Zhonghai Tang

المصدر: Oil Crop Science, Vol 5, Iss 4, Pp 194-197 (2020)

مصطلحات موضوعية: Edible oil, Origin traceability, Stable isotope ratio, Mineral element fingerprint, Organic composition, Genetics, QH426-470

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2096242820300543; https://doaj.org/toc/2096-2428

URL الوصول: https://doaj.org/article/c5b360f279864801acfbf950c90fab1b

المؤلفون: Xinjing Dou, Liangxiao Zhang, Xiao Wang, Ruinan Yang, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Hui Li, Xiupin Wang, Peiwu Li

المصدر: Metabolites, Vol 10, Iss 3, p 85 (2020)

مصطلحات موضوعية: metabolic markers, edible oil, adulteration detection, metabolic network, lc-ms/ms, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-1989/10/3/85; https://doaj.org/toc/2218-1989

URL الوصول: https://doaj.org/article/cd28870c41cc42dfb196e60049c25b9d

المؤلفون: Xinjing Dou, Jin Mao, Liangxiao Zhang, Huali Xie, Lin Chen, Li Yu, Fei Ma, Xiupin Wang, Qi Zhang, Peiwu Li

المصدر: Molecules, Vol 23, Iss 2, p 241 (2018)

مصطلحات موضوعية: multispecies-adulteration, characteristic markers, camellia oil, solid phase extraction, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/23/2/241; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/3a22249e0b204aa385fe7684e6778ace

المؤلفون: Li Yu, Fei Ma, Jun Jiang, Liangxiao Zhang, Xinjing Dou, Jin Mao, Li Peiwu

المصدر: Oil Crop Science, Vol 5, Iss 4, Pp 161-165 (2020)

مصطلحات موضوعية: Authentication, Sesame Oils, One-class classification, Chromatography, Market surveillance, lcsh:QH426-470, Ion-mobility spectrometry, Ion mobility spectrometry, Chemometrics, lcsh:Genetics, Rapid authentication, Partial least squares regression, Screening method, Sesame oil, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::848df87223a88c1a9b24bc943342344a
http://www.sciencedirect.com/science/article/pii/S2096242820300336

المؤلفون: Xinjing Dou, Qian Zhou, Zhonghai Tang, Liangxiao Zhang, Weiguo Wu, Wei Fan, Shiyin Guo

المصدر: Oil Crop Science, Vol 5, Iss 4, Pp 194-197 (2020)

مصطلحات موضوعية: Traceability, lcsh:QH426-470, Stable isotope ratio, Edible oil, Origin traceability, Organic composition, Mass spectrometry, Pulp and paper industry, lcsh:Genetics, Environmental science, Organic component, Mineral element fingerprint

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30d5f7057fc97ff2ff298b68e763d0cb
http://www.sciencedirect.com/science/article/pii/S2096242820300543

المؤلفون: Xinjing Dou, Yu Sun, Ji Li, Li Yu, Liangxiao Zhang, Peiwu Li, Xiaofeng Yue

المصدر: Food Analytical Methods. 13:1328-1336

مصطلحات موضوعية: food.ingredient, Chromatography, Central composite design, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, Divinylbenzene, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Soybean oil, 0104 chemical sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, Edible oil, Gas chromatography, Safety, Risk, Reliability and Quality, Safety Research, Flavor, Gc tof ms, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::395a8325f014ad648bafac4dafd3e9dd
https://doi.org/10.1007/s12161-020-01741-3

المؤلفون: Xinjing, Dou, Liangxiao, Zhang, Ruinan, Yang, Xiao, Wang, Li, Yu, Xiaofeng, Yue, Fei, Ma, Jin, Mao, Xiupin, Wang, Wen, Zhang, Peiwu, Li

المصدر: Mass Spectrometry Reviews.

مصطلحات موضوعية: Condensed Matter Physics, Spectroscopy, General Biochemistry, Genetics and Molecular Biology, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f492c2241d5a4f27e56199abed41a79
https://doi.org/10.1002/mas.21779

المؤلفون: Xinjing, Dou, Liangxiao, Zhang, Zhe, Chen, Xuefang, Wang, Fei, Ma, Li, Yu, Jin, Mao, Peiwu, Li

المصدر: Food Chemistry. 406:135050

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c4e41c496befcebf8b1d5129097b9a3
https://doi.org/10.1016/j.foodchem.2022.135050

المؤلفون: Peiwu Li, Ji Li, Ruinan Yang, Liangxiao Zhang, Huhu Lang, Xinjing Dou, Dandan Wang

المصدر: LWT. 107:221-227

مصطلحات موضوعية: 0106 biological sciences, Detection limit, Chromatography, Graphene, Chemistry, Elution, Extraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, law.invention, Solvent, 0404 agricultural biotechnology, law, Liquid chromatography–mass spectrometry, Polyphenol, 010608 biotechnology, Solid phase extraction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0cccae66fe60fa7863391bbff13a9126
https://doi.org/10.1016/j.lwt.2019.03.018

المؤلفون: Ruinan Yang, Xinjing Dou, Peiwu Li, Jin Mao, Li Yu, Xiaofeng Yue, Xiao Wang, Liangxiao Zhang, Fei Ma, Xiupin Wang

المصدر: Food chemistry. 370

مصطلحات موضوعية: Sesame Oils, Chromatography, Ion-mobility spectrometry, Methional, Food Contamination, General Medicine, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Southeast asia, Counterfeit, chemistry.chemical_compound, chemistry, Ion Mobility Spectrometry, Edible oil, Plant Oils, Sesame oil, Gas chromatography, Sesame Oil, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98117519b2eadf9e128c0b68c8595bec
https://pubmed.ncbi.nlm.nih.gov/34788966

المؤلفون: Li Yu, Peiwu Li, Xuefang Wang, Hui Li, Xiupin Wang, Xinjing Dou, Xiao Wang, Fei Ma, Ruinan Yang, Jin Mao, Liangxiao Zhang

المصدر: Metabolites, Vol 10, Iss 3, p 85 (2020)
Metabolites; Volume 10; Issue 3; Pages: 85
Metabolites

مصطلحات موضوعية: food.ingredient, Rapeseed, Endocrinology, Diabetes and Metabolism, lcsh:QR1-502, Metabolic network, Biology, 01 natural sciences, Biochemistry, Article, Soybean oil, lcsh:Microbiology, 0404 agricultural biotechnology, food, metabolic markers, edible oil, adulteration detection, metabolic network, LC-MS/MS, Food science, lc-ms/ms, Molecular Biology, 010401 analytical chemistry, Oil processing, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Isoflavonoid biosynthesis, Metabolic markers, Plant species, Identification (biology)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a1d7eef64ab6f720fee6bd41202420e
https://www.mdpi.com/2218-1989/10/3/85

المؤلفون: Peiwu Li, Xinjing Dou, Lin Chen, Wang Xiupin, Li Yu, Jin Mao, Qi Zhang, Huali Xie, Liangxiao Zhang, Fei Ma

المصدر: Molecules, Vol 23, Iss 2, p 241 (2018)
Molecules; Volume 23; Issue 2; Pages: 241
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry

مصطلحات موضوعية: food.ingredient, Rapeseed, Phytochemicals, Pharmaceutical Science, characteristic markers, Food Contamination, multispecies-adulteration, camellia oil, solid phase extraction, 01 natural sciences, Soybean oil, Article, Mass Spectrometry, Analytical Chemistry, lcsh:QD241-441, chemistry.chemical_compound, 0404 agricultural biotechnology, food, lcsh:Organic chemistry, Liquid chromatography–mass spectrometry, Limit of Detection, Drug Discovery, Plant Oils, Solid phase extraction, Physical and Theoretical Chemistry, Daidzin, Detection limit, Chromatography, Chemistry, 010401 analytical chemistry, Organic Chemistry, Reproducibility of Results, food and beverages, Camellia, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Chemistry (miscellaneous), Molecular Medicine, Peanut oil, Chromatography, Liquid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e5d1af21f1567ececee6b23ed367db0
http://www.mdpi.com/1420-3049/23/2/241