المؤلفون: Lina Suo, Ya-Pei Peng, Cheng-Kai Yao, Shijie Ren, Xinhe Lu, Nan-Kuang Chen

المصدر: Micromachines, Vol 13, Iss 3, p 431 (2022)

مصطلحات موضوعية: multicore fiber, four core fiber, supermodes, strain sensors, asymmetric modes, Mechanical engineering and machinery, TJ1-1570

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-666X/13/3/431; https://doaj.org/toc/2072-666X

URL الوصول: https://doaj.org/article/7285adac3b9e4787a205c11c9b73594c

المؤلفون: Haimiao Zhou, Lina Suo, Ya-Pei Peng, Fan Yang, Shijie Ren, Nan-Kuang Chen, Xinhe Lu, B.M.A. Rahman, K.T.V. Grattan

المصدر: Photonics, Vol 9, Iss 2, p 96 (2022)

مصطلحات موضوعية: molecule self-assembly, few-mode interferometer, tapered fiber, fiber grating, charged nano-particles, Applied optics. Photonics, TA1501-1820

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-6732/9/2/96; https://doaj.org/toc/2304-6732

URL الوصول: https://doaj.org/article/91adf2b147284cdbba048fddd0d7fcb9

المؤلفون: Yuchen Cai, Runhan Liu, Xinhe Lu, Qiming Zhang, Xinwei Wang, Huijing Lian, Haohua Wang

المصدر: Bioengineered, Vol 11, Iss 1, Pp 1245-1257 (2020)

مصطلحات موضوعية: chronic obstructive pulmonary disease, bioinformatics, complication, shared gene, Biotechnology, TP248.13-248.65

Relation: http://dx.doi.org/10.1080/21655979.2020.1839216; https://doaj.org/toc/2165-5979; https://doaj.org/toc/2165-5987; https://doaj.org/article/f112f8d3bc784bbd8a1bad7dfb469b5f

الاتاحة: https://doi.org/10.1080/21655979.2020.1839216
https://doaj.org/article/f112f8d3bc784bbd8a1bad7dfb469b5f

المؤلفون: Dadi An, Yongqi Wang, Ge Song, Yuqin Chen, Xinhe Lu, Yunchen Pu

المصدر: Advances in Industrial Design ISBN: 9783030808280
AHFE (2)

مصطلحات موضوعية: Smart community, Architectural engineering, Computer science, media_common.quotation_subject, Universal design, User group, Flexibility (personality), Context (language use), Duration (project management), Space (commercial competition), Pleasure, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7a6eea0188a8f2de7cb21862cfd6e481
https://doi.org/10.1007/978-3-030-80829-7_59

المؤلفون: Lingbo YE, Xingtong ZHU, Li XIE, Xinhe LÜ, Hui LÜ, Rui JIAO, Yunlong ZHU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 15, Pp 231-237 (2023)

مصطلحات موضوعية: plant-based, mousse, aquabafa, nutrition, response surface, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/3108ebbdd6df4543bf28decd53d70001