نتائج البحث - "Xing, Xinhui"

المساهمون: Shenzhen Science and Technology Innovation Committee, Shenzhen Bay Laboratory, Guangdong Provincial Natural Science Foundation, National Natural Science Foundation of China

المصدر: Fundamental Research ; volume 4, issue 6, page 1506-1514 ; ISSN 2667-3258

الاتاحة: https://doi.org/10.1016/j.fmre.2022.05.018
https://api.elsevier.com/content/article/PII:S2667325822002254?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2667325822002254?httpAccept=text/plain

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5

Academic Journal

Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food

المؤلفون: Wang, Chenghua, Zhang, Ran, Sun, Yu, Wen, You, Liu, Xiaoling, Xing, Xinhui

المصدر: Food Science and Human Wellness ; volume 12, issue 4, page 1343-1350 ; ISSN 2213-4530

الاتاحة: http://dx.doi.org/10.1016/j.fshw.2022.10.035
https://api.elsevier.com/content/article/PII:S2213453022002543?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213453022002543?httpAccept=text/plain

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6

Academic Journal

Emerging natural hemp seed proteins and their functions for nutraceutical applications

المؤلفون: Chen, Haihong, Xu, Bing, Wang, Yi, Li, Wei, He, Dong, Zhang, Yan, Zhang, Xizhen, Xing, Xinhui

المصدر: Food Science and Human Wellness ; volume 12, issue 4, page 929-941 ; ISSN 2213-4530

الاتاحة: http://dx.doi.org/10.1016/j.fshw.2022.10.016
https://api.elsevier.com/content/article/PII:S221345302200235X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S221345302200235X?httpAccept=text/plain

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7

Academic Journal

A novel strategy for analyzing aptamer dominated sites and detecting AFB1 based on CRISPR–Cas12a

المؤلفون: Niu, Chenqi, Xing, Xinhui, Zhang, Chong

المساهمون: National Key Research and Development Program of China, National Natural Science Foundation of China

المصدر: Sensors & Diagnostics ; volume 2, issue 1, page 155-162 ; ISSN 2635-0998

الاتاحة: http://dx.doi.org/10.1039/d2sd00152g
http://pubs.rsc.org/en/content/articlepdf/2023/SD/D2SD00152G

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8

Academic Journal

Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases

المؤلفون: Li, Wei, Chen, Haihong, Xu, Bing, Wang, Yi, Zhang, Canyang, Cao, Yong, Xing, Xinhui

المصدر: Journal of Future Foods ; volume 3, issue 4, page 289-305 ; ISSN 2772-5669

الاتاحة: http://dx.doi.org/10.1016/j.jfutfo.2023.03.001
https://api.elsevier.com/content/article/PII:S2772566923000198?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772566923000198?httpAccept=text/plain

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9

Academic Journal

Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment

المؤلفون: He, Dong, Zeng, Wen, Wang, Yi, Xing, Yifan, Xiong, Kang, Su, Nan, Zhang, Chong, Lu, Yuan, Xing, Xinhui

المساهمون: Ministry of Science and Technology of the People's Republic of China, Science, Technology and Innovation Commission of Shenzhen Municipality, National Key Research and Development Program of China

المصدر: Food Science and Human Wellness ; volume 11, issue 6, page 1464-1474 ; ISSN 2213-4530

الاتاحة: http://dx.doi.org/10.1016/j.fshw.2022.06.003
https://api.elsevier.com/content/article/PII:S2213453022000866?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213453022000866?httpAccept=text/plain

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10

Academic Journal

AI-boosted CRISPR-Cas13a and total internal reflection fluorescence microscopy system for SARS-CoV-2 detection

المؤلفون: Zhang, Likun, Lei, Zhengyang, Xiao, Chufan, Du, Zhicheng, Jiang, Chenyao, Yuan, Xi, Hu, Qiuyue, Zhai, Shiyao, Xu, Lulu, Liu, Changyue, Zhong, Xiaoyun, Guan, Haifei, Hassan, Muhammad, Gul, Ijaz, Pandey, Vijay, Xing, Xinhui, Zhang, Can Yang, He, Qian, Qin, Peiwu

المساهمون: National Natural Science Foundation of China

المصدر: Frontiers in Sensors ; volume 3 ; ISSN 2673-5067

الاتاحة: http://dx.doi.org/10.3389/fsens.2022.1015223
https://www.frontiersin.org/articles/10.3389/fsens.2022.1015223/full

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11

Academic Journal

Demonstration of a New Characterization Method for Weak Measurement

المؤلفون: Xu, Yang, Shi, Lixuan, Zhou, Chongqi, Li, Zhangyan, Guan, Tian, Xing, Xinhui, Liu, Le, He, Yonghong

المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Guangdong Province

المصدر: Frontiers in Chemistry ; volume 10 ; ISSN 2296-2646

الاتاحة: http://dx.doi.org/10.3389/fchem.2022.913035
https://www.frontiersin.org/articles/10.3389/fchem.2022.913035/full

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12

Academic Journal

Andrias davidianus bone peptides alleviates hyperuricemia-induced kidney damage in vitro and in vivo

المؤلفون: Li, Wei, Chen, Haihong, Chen, Hongliang, Li, Ziyin, Hu, Wei, Zhou, Qinxuan, Xu, Bing, Wang, Yi, Xing, Xinhui

المصدر: Food Science and Human Wellness ; volume 13, issue 4, page 1886-1905 ; ISSN 2097-0765 2213-4530

الاتاحة: http://dx.doi.org/10.26599/fshw.2022.9250157

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13

Academic Journal

Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods

المؤلفون: Guan, Changge, Tan, Zhenglin, Li, Shucheng, Wang, Yi, Yamamoto, Naoyuki, Zhang, Chong, Wang, Songjun, Chen, Junjie, Xing, Xinhui

المصدر: Food Science and Human Wellness ; volume 13, issue 1, page 166-172 ; ISSN 2097-0765

الاتاحة: http://dx.doi.org/10.26599/fshw.2022.9250014

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14

Academic Journal

Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking

المؤلفون: Liu, Junyu, Song, Zhengyang, Chen, Haihong, Zeng, Wen, Han, Guirong, Li, Wei, Xu, Bing, Lu, Yuan, Zhang, Canyang, Xue, Zhenglian, Lü, Bin, Zhang, Chong, Yang, Song, Wang, Yi, Xing, Xinhui

المصدر: Food Science and Human Wellness ; ISSN 2097-0765 2213-4530

الاتاحة: http://dx.doi.org/10.26599/fshw.2024.9250030

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15

Academic Journal

Rapid screening of high-protein Auxenochlorella pyrenoidosa mutant by an integrated system of atmospheric and room temperature plasma mutagenesis and high-throughput microbial microdroplet culture

المؤلفون: Liu, Yu, Chen, Xiao, Wei, Dong, Xing, Xinhui

المساهمون: South China University of Technology

المصدر: Algal Research ; volume 80, page 103509 ; ISSN 2211-9264

الاتاحة: http://dx.doi.org/10.1016/j.algal.2024.103509
https://api.elsevier.com/content/article/PII:S2211926424001218?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2211926424001218?httpAccept=text/plain

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16

Academic Journal

Strain engineering of Bacillus coagulans with high osmotic pressure tolerance for effective L-lactic acid production from sweet sorghum juice under unsterile conditions

المؤلفون: Yan, Yongli, Shan, Wenwen, Zhang, Chong, Wu, Yufan, Xing, Xinhui, Chen, Jihong, Hu, Wei

المساهمون: National Natural Science Foundation of China

المصدر: Bioresource Technology ; volume 400, page 130648 ; ISSN 0960-8524

الاتاحة: http://dx.doi.org/10.1016/j.biortech.2024.130648
https://api.elsevier.com/content/article/PII:S0960852424003511?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0960852424003511?httpAccept=text/plain

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17

Academic Journal

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

المؤلفون: Li, Yuting, He, Dong, Li, Bing, Lund, Marianne N., Xing, Yifan, Wang, Yi, Li, Fuxiang, Cao, Xiao, Liu, Yujia, Chen, Xiangyu, Yu, Jiamei, Zhu, Jie, Zhang, Minlian, Wang, Qiang, Zhang, Yuhao, Li, Bin, Wang, Jinshui, Xing, Xinhui, Li, Lin

المصدر: Li , Y , He , D , Li , B , Lund , M N , Xing , Y , Wang , Y , Li , F , Cao , X , Liu , Y , Chen , X , Yu , J , Zhu , J , Zhang , M , Wang , Q , Zhang , Y , Li , B , Wang , J , Xing , X & Li , L 2021 , ' Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods ' , Trends in Food Science and ....

مصطلحات موضوعية: Anti-degradation, Health benefit, Polyphenol-protein complex, Polyphenols, Target delivery, Uptake rate

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/engineering-polyphenols-with-biological-functions-via-polyphenolprotein-interactions-as-additives-for-functional-foods(7198b755-f48d-4d19-95c2-be2ed67939df).html
https://doi.org/10.1016/j.tifs.2021.02.009
https://curis.ku.dk/ws/files/323302095/Yuting_review_accepted.pdf

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