المؤلفون: Rui Wang, Yugao Wu, Chenxi Zhang, Chengyao Liang, Xiran Xia, Ximan Gao, Jing Fang

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: dietary survey, poultry egg, food intake, consumer preference, dietary habit, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1314924/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/e3f931212dae4598a66d623850c7b62e