المؤلفون: Luo, Yi, Yang, Da-Mei, Yang, Hong-Mei, Wu, Di, Xie, Feng-Ying

المساهمون: Chongqing Science and Technology Commission

المصدر: Frontiers in Medicine ; volume 10 ; ISSN 2296-858X

الاتاحة: http://dx.doi.org/10.3389/fmed.2023.1161174
https://www.frontiersin.org/articles/10.3389/fmed.2023.1161174/full

المؤلفون: Zhu, Chen-Yu, Wang, Yu-Kun, Chen, Hai-Peng, Gao, Kun-Lun, Shu, Chang, Wang, Jun-Cheng, Yan, Li-Feng, Yang, Yi-Guang, Xie, Feng-Ying, Liu, Jie

المصدر: Frontiers in Medicine ; volume 8 ; ISSN 2296-858X

الاتاحة: http://dx.doi.org/10.3389/fmed.2021.626369
https://www.frontiersin.org/articles/10.3389/fmed.2021.626369/full

المؤلفون: Xie, Feng-ying, Jiang, Zhi-guo, Wang, Lei

المصدر: Lecture Notes in Computer Science ; Energy Minimization Methods in Computer Vision and Pattern Recognition ; page 127-136 ; ISSN 0302-9743 1611-3349 ; ISBN 9783540741954 9783540741985

الاتاحة: https://doi.org/10.1007/978-3-540-74198-5_10
http://link.springer.com/content/pdf/10.1007/978-3-540-74198-5_10.pdf

المؤلفون: Mei, Xiao-Feng, Xie, Feng-Ying, Jiang, Zhi-Guo

المصدر: 2016 13th International Computer Conference on Wavelet Active Media Technology and Information Processing (ICCWAMTIP) ; page 243-247

الاتاحة: http://dx.doi.org/10.1109/iccwamtip.2016.8079847
http://xplorestaging.ieee.org/ielx7/8056655/8079793/08079847.pdf?arnumber=8079847

المؤلفون: Han, Lu, Zhang, Shuang, Qi, Bao-Kun, Li, Hong, Xie, Feng-Ying, Li, Yang

المصدر: Applied Sciences (2076-3417); May2019, Vol. 9 Issue 10, p2123, 13p

مصطلحات موضوعية: DISTILLATION, SOY oil, FATTY acids, TEMPERATURE effect, EVAPORATORS

المؤلفون: Xie, Feng-Ying, Qin, Shi-Yin, Jiang, Zhi-Guo, Meng, Ru-Song, Xu, Bin

المساهمون: Fang, Jiancheng, Wang, Zhongyu

المصدر: Seventh International Symposium on Instrumentation and Control Technology: Sensors and Instruments, Computer Simulation, and Artificial Intelligence ; SPIE Proceedings ; ISSN 0277-786X

الاتاحة: http://dx.doi.org/10.1117/12.806726

المؤلفون: Xie, Feng Ying¹, Bi, Wei Wei², Wang, Xiao Jun¹, Zhang, Xiu Ling¹ 1540182002@qq.com, Zhang, Xiao Nan¹, Zhao, Gui Xing^2,3, Liu, Qian Qian¹

المصدر: Journal of Food Processing & Preservation. Oct2017, Vol. 41 Issue 5, pn/a-N.PAG. 6p.

مصطلحات موضوعية: RICE varieties, PHENOL content of food, PROANTHOCYANIDINS, HIGH performance liquid chromatography, EXTRACTION (Chemistry)

المؤلفون: Xie, Feng-Ying, Qin, Shi-Yin, Jiang, Zhi-Guo, Meng, Ru-Song

المصدر: Computerized Medical Imaging and Graphics ; volume 33, issue 4, page 275-282 ; ISSN 0895-6111

الاتاحة: http://dx.doi.org/10.1016/j.compmedimag.2009.01.003
https://api.elsevier.com/content/article/PII:S0895611109000056?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0895611109000056?httpAccept=text/plain

المؤلفون: Hutchison, David, Kanade, Takeo, Kittler, Josef, Kleinberg, Jon M., Mattern, Friedemann, Mitchell, John C., Naor, Moni, Nierstrasz, Oscar, Pandu Rangan, C., Steffen, Bernhard, Sudan, Madhu, Terzopoulos, Demetri, Tygar, Doug, Vardi, Moshe Y., Weikum, Gerhard, Yuille, Alan L., Zhu, Song-Chun, Cremers, Daniel, Wang, Yongtian, Xie, Feng-ying

المصدر: Energy Minimization Methods in Computer Vision & Pattern Recognition (9783540741954); 2007, p127-136, 10p