المؤلفون: Xiaoyun Tao, Shang Li, Juan Ma, Mingming Zhou

المصدر: Pacific International Journal. 5:56-63

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fe0970f362afdc031edbb2b0fcadc751
https://doi.org/10.55014/pij.v5i4.244

المؤلفون: Xiaoyun Tao

المصدر: International Journal of Education and Humanities. 6:12-15

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ecdea48e580c903d9e227a01bfbbe369
https://doi.org/10.54097/ijeh.v6i1.2939

المؤلفون: Jian Chen, Luning Li, Meng Zhang, Liyi Zhao, Aidong Sun, Xiaoyun Tao

المصدر: International Journal of Food Properties. 18:1416-1427

مصطلحات موضوعية: biology, Microorganism, Saccharomyces cerevisiae, Nutritional quality, Protoplast, Sterilization (microbiology), biology.organism_classification, medicine.disease_cause, Microbiology, Electric field, Dry heat, medicine, Biophysics, Escherichia coli, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::280d98ed22d2992ae48b772ae1ed00d9
https://doi.org/10.1080/10942912.2014.917098

المؤلفون: Hongnan Sun, Jian Chen, Xiaoyun Tao, Aidong Sun, Luning Li, Yin Wang

المصدر: International Journal of Food Properties. 17:1818-1827

مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, chemistry, Polyphenol, Reagent, Amide, Pomace, Organic chemistry, BSTFA, Gas chromatography–mass spectrometry, Mass spectrometry, Derivatization, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::25d7b4b6a37e723df300593bdde0e59d
https://doi.org/10.1080/10942912.2012.740645

المؤلفون: Yin Wang, Xiaoyun Tao, Jian Chen, Shanshan Wang, Aidong Sun, Hongnan Sun

المصدر: International Journal of Food Properties. 17:1742-1749

مصطلحات موضوعية: Vitamin, chemistry.chemical_compound, chemistry, Vitamin C, Polyphenol, Food products, Pomace, Food science, Sugar, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::89e57e7ca2629062496c8605cb993c2b
https://doi.org/10.1080/10942912.2012.678531

المؤلفون: Yin Wang, Aidong Sun, Jian Chen, Hongju He, Xiaoyun Tao, Shanshan Wang, Luning Li

المصدر: International Journal of Food Properties. 17:1668-1679

مصطلحات موضوعية: Mathematics model, Coefficient of determination, biology, Near-infrared spectroscopy, Analytical chemistry, Brassica, biology.organism_classification, Glucobrassicin, chemistry.chemical_compound, chemistry, Glucosinolate, Partial least squares regression, Spectroscopy, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c3646343cd9225ed4608b67cb279bf0
https://doi.org/10.1080/10942912.2012.678535

المؤلفون: Jian Chen, Xiaoyun Tao, Hongnan Sun, Shanshan Wang, Aidong Sun

المصدر: International Journal of Food Properties. 17:1694-1701

مصطلحات موضوعية: chemistry.chemical_classification, Tyrosinase, Kinetics, food and beverages, Inhibitory postsynaptic potential, Melanin, chemistry.chemical_compound, Enzyme, Biochemistry, Biosynthesis, chemistry, Polyphenol, bacteria, Equilibrium constant, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a48c2bbcbfe968911fef151ff49c5a73
https://doi.org/10.1080/10942912.2012.675606

المؤلفون: Aidong Sun, Shi Zhang, Xiao-Jun Liao, Jian Chen, Xiaoyun Tao, Luning Li, Yin Wang

المصدر: International Journal of Food Properties. 17:1419-1427

مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, Brix, Vitamin C, Chemistry, Anthocyanin, Electric field, Treatment time, Food science, Total acid, Sterilization (microbiology), Food Science, Reducing sugar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::358e7e533ceee7f7c7b4b0d9617242ec
https://doi.org/10.1080/10942912.2012.713429

المؤلفون: Jian Chen, Yin Wang, Hongnan Sun, Xiaoyun Tao, Aidong Sun, Qin hua Lin

المصدر: Food and Agricultural Immunology. 23:352-362

مصطلحات موضوعية: Liver injury, Antioxidant, biology, medicine.medical_treatment, Immunology, Glutathione reductase, Oxidation response, Pharmacology, medicine.disease_cause, Malondialdehyde, medicine.disease, Superoxide dismutase, chemistry.chemical_compound, Biochemistry, chemistry, Catalase, biology.protein, medicine, Agronomy and Crop Science, Oxidative stress, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d166ee76e78b88bf527caa3f590d983
https://doi.org/10.1080/09540105.2011.634378

المؤلفون: Jian Chen, Xiaoyun Tao, Meng Zhang, Aidong Sun, Liyi Zhao

المصدر: Journal of the science of food and agriculture. 94(9)

مصطلحات موضوعية: Drug Carriers, Nutrition and Dietetics, Free Radicals, Plant Extracts, Blueberry Plants, Serum Albumin, Bovine, Hydrogen-Ion Concentration, Anthocyanins, Drug Stability, Gastric Mucosa, Humans, Nanoparticles, Intestinal Mucosa, Particle Size, Agronomy and Crop Science, Oxidation-Reduction, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::312235ff30663b2b75fbdf9b86485109
https://pubmed.ncbi.nlm.nih.gov/25996014