المؤلفون: Wenxin Wang, Peiqing Yang, Fuqing Gao, Yongtao Wang, Zhenzhen Xu, Xiaojun Liao

المصدر: Journal of Advanced Research, Vol 68, Iss , Pp 17-29 (2025)

مصطلحات موضوعية: Anthocyanins, Proteins, Natural blue colorants, Binding interactions, Medicine (General), R5-920, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2090123224000808; https://doaj.org/toc/2090-1232

URL الوصول: https://doaj.org/article/465a52a525714c7b916041b37cc8e2dd

المؤلفون: Jinge XU, Zhuoqi ZHENG, Pengjie HOU, Gaoxing MA, Yandi XIONG, Zhuang MA, Meng LIU, Liang ZHAO, Xiaojun LIAO

المصدر: Shipin gongye ke-ji, Vol 46, Iss 1, Pp 317-332 (2025)

مصطلحات موضوعية: cayenne pepper, origin, chili sauce processing, fresh chili pepper, quality evaluation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7f4121253a1a4c8aac465e11b52da517

المؤلفون: Xinyue Zhang, Xiaojun Liao, Yongtao Wang, Lei Rao, Liang Zhao

المصدر: Food Science and Human Wellness, Vol 13, Iss 5, Pp 2456-2479 (2024)

مصطلحات موضوعية: fruit juices and beverages, dietary guidelines, degree of processing, health effects, mechanism, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250202; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/8c7b1ce4819d41c9b6e48f63869247db

المؤلفون: Hongkun Xue, Jianduo Zhao, Yu Wang, Zhangmeng Shi, Kaifang Xie, Xiaojun Liao, Jiaqi Tan

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101883- (2024)

مصطلحات موضوعية: Anthocyanins, Stability, Factor, Strategy, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524007715; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/f17efdb8c99d4d54b014934b559be966

المؤلفون: Yuqi WANG, Jihong WU, Xiaojun LIAO, Mengyuan FAN, Junjie GONG, Yuwei ZHAO, Fei LAO

المصدر: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 369-379 (2024)

مصطلحات موضوعية: raw meat and poultry for processing, off-flavor, reheating, inhibiting, masking, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/434c13993ca34009ae8018471336c760

المؤلفون: Lu MI, Yuhong LIN, Xiaojun LIAO, Zhenzhen XU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 1-14 (2024)

مصطلحات موضوعية: lilium, lily bulbs, special vegetable, phytochemicals, bioactivities, functional food, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7401e12f4bc84a36a3ef525a9a3b6ba7

المؤلفون: Dong Yang, Wenxin Wang, Liang Zhao, Lei Rao, Xiaojun Liao

المصدر: Journal of Advanced Research, Vol 60, Iss , Pp 27-39 (2024)

مصطلحات موضوعية: Bacteria, VBNC, Resuscitation, Molecular mechanism, RfaL, ATP, Medicine (General), R5-920, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2090123223002060; https://doaj.org/toc/2090-1232

URL الوصول: https://doaj.org/article/5922842ad723421eb856bf764890f0b2

المؤلفون: Lu MI, Kewen WANG, Xiumei ZHU, Xue WANG, Shuming YANG, Xiaojun LIAO, Zhenzhen XU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 48-58 (2024)

مصطلحات موضوعية: lilium davidii var. unicolor, phytochemical components, metabolomics, ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (uhplc-qtof ms), r language, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/39455990eae446e7b5c8d4e6ed7418e3

المؤلفون: Xuan YANG, Qin LI, Lei RAO, Liang ZHAO, Yongtao WANG, Xiaojun LIAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 19, Pp 481-490 (2023)

مصطلحات موضوعية: starch, hierarchies, separation, characterization, application, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/fc9c4189422e4871bd8fd4878c35f5ac

المؤلفون: Xuan Wang, Pamela Owusu Osei, Lei Rao, Xiaomeng Wu, Xiaojun Liao

المصدر: Food Innovation and Advances, Vol 2, Iss 4, Pp 291-301 (2023)

مصطلحات موضوعية: starch flocculation, leuconostoc citreum, microbial flocculant, flocculation mechanisms, bacterial-starch interaction, Food processing and manufacture, TP368-456, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2836-774X

URL الوصول: https://doaj.org/article/b712a666df6a44dcabba1fae36553e3e

المؤلفون: Minjie Liao, Wei Li, Lu Peng, Jiahao Li, Jinbo Ren, Kaixin Li, Fang Chen, Xiaosong Hu, Xiaojun Liao, Lingjun Ma, Junfu Ji

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101177- (2024)

مصطلحات موضوعية: Casein micelle, HHP, Exogenous calcium, In vitro digestion, Digestive behavior, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000646; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/4ad513656be94524a59c13d4ace127a1

المؤلفون: Junyu CHEN, Kun CHEN, Jingyang LIU, Lei RAO, Liang ZHAO, Yongtao WANG, Xiaomeng WU, Xiaojun LIAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 14, Pp 16-27 (2023)

مصطلحات موضوعية: unsaturated fatty acids, microencapsulation, embedding, application, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/52ef872b4ec84c34a24f789200141e2d

المؤلفون: Xinyue ZHANG, Chang LIAN, Wensheng SONG, Tao GUO, Xinyu DU, Jiayue XU, Xingui ZHANG, Zhijian SUN, Xiaojun LIAO, Liang ZHAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 12, Pp 90-101 (2023)

مصطلحات موضوعية: xinjiang chili, natural drying, key point, quality, microorganisms, fungus, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/4d173ca148534cd69721b72635adf97c

المؤلفون: Xiaohui Li, Wei Li, Fang Chen, Jianbo Xiao, Xiaojun Liao, XiaoSong Hu, Junfu Ji, Lingjun Ma

المصدر: Food Frontiers, Vol 4, Iss 1, Pp 533-541 (2023)

مصطلحات موضوعية: condensed tannin, flavan‐3‐ol sulfonates, mean degree of polymerization, tannin activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/2c26bbbffd3645ef984d806525c1e977

المؤلفون: Peng NING, Dong YANG, Xiaojun LIAO, Fanhua WEI, Lei RAO, Yuhai BI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 2, Pp 293-298 (2023)

مصطلحات موضوعية: high-pressure carbon dioxide, human coronavirus, food surfaces, packaging materials, disinfection, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/e2fe9788f2594ed29ce4c79094f15243

المؤلفون: Wentao Zhang, Xuejie Li, Xuzeng Wang, He Li, Xiaojun Liao, Fei Lao, Jihong Wu, Jian Li

المصدر: Foods, Vol 13, Iss 10, p 1574 (2024)

مصطلحات موضوعية: red raspberry juice, C6 aldehyde aroma-active compounds, high-hydrostatic pressure sterilization, high-temperature short-time sterilization, fatty acid metabolism, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/10/1574; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c72bb259fe0444da9be7cb0449906334

المؤلفون: Qin LI, Yuwan LI, Lei RAO, Liang ZHAO, Yongtao WANG, Xiaojun LIAO

المصدر: Shipin gongye ke-ji, Vol 43, Iss 22, Pp 481-490 (2022)

مصطلحات موضوعية: processing methods, regulation, starch, polyphenols, interactions, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/961e52efffa14206acb5fb6e298c46ad

المؤلفون: Xingbo WANG, Lei RAO, Yongtao WANG, Xiaomeng WU, Liang ZHAO, Xiaojun LIAO

المصدر: Shipin gongye ke-ji, Vol 43, Iss 18, Pp 300-310 (2022)

مصطلحات موضوعية: dried peppers, pod peppers, wrinkled peppers, horn peppers, cluster analysis, principal component analysis, quality evaluation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/10694bb480404c5bac962d63a11fe363

المؤلفون: Junyu CHEN, Yuan SUN, Lei RAO, Liang ZHAO, Yongtao WANG, Quanhong LI, Xiaomeng WU, Xiaojun LIAO

المصدر: Shipin gongye ke-ji, Vol 43, Iss 14, Pp 345-353 (2022)

مصطلحات موضوعية: chinese braised pork in brown sauce, lipid components, volatile components, sterilization, pasteurization, ultra-high pressure (uhp) sterilization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c06f9b8ced0f4115afdc32804d54ec44

المؤلفون: Dong Yang, Renjie Li, Peng Dong, Lei Rao, Yongtao Wang, Xiaojun Liao

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: high hydrostatic pressure, pressurization rate, pressurization mode, cell damage, Escherichia coli, Staphyloccocus aureus, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1108194/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/5b12d8883a03400e8daf402dd95d6e22