المؤلفون: Wei, Hongbin, Luo, Mengting, Deng, Jiao, Xiao, Yue, Yan, Huiting, Liu, Huajie, Li, Yi, Song, Qin, Xiao, Xingyue, Shen, Junlong, Kong, Hanying, Sun, Fan, Luo, Keming

المساهمون: National Key Research and Development Program of China, National Natural Science Foundation of China

المصدر: New Phytologist ; volume 241, issue 4, page 1646-1661 ; ISSN 0028-646X 1469-8137

الاتاحة: https://doi.org/10.1111/nph.19485
https://nph.onlinelibrary.wiley.com/doi/pdf/10.1111/nph.19485

المؤلفون: Liu, Gaozhan, Zhang, Jing, Yang, Jing, Chen, Jinghui, Xiao, Xingyue, Yao, Xiayin

المصدر: Journal of Energy Chemistry; January 2025, Vol. 100 Issue: 1 p50-58, 9p

المؤلفون: Sun, Fan, Cheng, Hongli, Song, Zhi, Yan, Huiting, Liu, Huajie, Xiao, Xingyue, Zhang, Zhichao, Luo, Mengting, Wu, Feier, Lu, Jun, Luo, Keming, Wei, Hongbin

المصدر: Plant, Cell & Environment; Jun2024, Vol. 47 Issue 6, p2058-2073, 16p

مصطلحات موضوعية: WOODY plants, POPLARS, GENE expression, TREES, PLANT growth, PHENOTYPES

المؤلفون: Zhang, Yuchen, Xiao, Xingyue, Geng, Dejia, Dai, Yu, Xia, Fan

المساهمون: National Natural Science Foundation of China

المصدر: Nano Express ; volume 1, issue 3, page 030024 ; ISSN 2632-959X

الاتاحة: http://dx.doi.org/10.1088/2632-959x/abca4d
https://iopscience.iop.org/article/10.1088/2632-959X/abca4d
https://iopscience.iop.org/article/10.1088/2632-959X/abca4d/pdf

المؤلفون: Wei, Hongbin, Luo, Mengting, Deng, Jiao, Xiao, Yue, Yan, Huiting, Liu, Huajie, Li, Yi, Song, Qin, Xiao, Xingyue, Shen, Junlong, Kong, Hanying, Sun, Fan, Luo, Keming

المصدر: New Phytologist; Feb2024, Vol. 241 Issue 4, p1646-1661, 16p

مصطلحات موضوعية: TREE growth, PHYTOCHROMES, SHOOT apexes, GROWTH regulators, REGULATION of growth, POPLARS

المؤلفون: Xiao, Xingyue, Qiao, Jinli, Wang, Jing, Kang, Ji, He, Li, Li, Juan, Guo, Qingbin, Cui, Steve W.

المصدر: Food Hydrocolloids ; volume 128, page 107557 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2022.107557
https://api.elsevier.com/content/article/PII:S0268005X22000777?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X22000777?httpAccept=text/plain

المؤلفون: Guo, Qingbin, Xiao, Xingyue, Li, Chunrong, Kang, Ji, Liu, Guorong, Goff, H. Douglas, Wang, Changlu

المساهمون: Beijing Technology and Business University, Tianjin Science and Technology Committee, Beijing Engineering and Technology Research Center of Food Additives

المصدر: International Journal of Biological Macromolecules ; volume 182, page 796-805 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2021.03.190
https://api.elsevier.com/content/article/PII:S0141813021007388?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813021007388?httpAccept=text/plain

المؤلفون: Guo, Qingbin, Xiao, Xingyue, Lu, Laifeng, Ai, Lianzhong, Xu, Meigui, Liu, Yan, Goff, H. Douglas

المصدر: Annual Review of Food Science & Technology; 2022, Vol. 13, p59-87, 27p