المؤلفون: Dong-Dong Mu, Shao-Tong Jiang, Shui-Zhong Luo, Wen Yang, Xi-Yang Zhong, Xin-Sheng Qin, Yan-Yan Zhao, Zhi Zheng

المصدر: Food Science and Technology Research. 2017, 23(2):203

المؤلفون: Shui‐Zhong Luo, Ye Sun, Xue Yuan, Li‐Hua Pan, Zhi Zheng, Yan‐Yan Zhao, Xi‐Yang Zhong

المصدر: Journal of Food Science. 88:1566-1579

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8a4d9d482a2ea57c1a0955b82a523369
https://doi.org/10.1111/1750-3841.16505

المؤلفون: Zhao Yanyan, Xi-Yang Zhong, Shuizhong Luo, Xing-Xing Lu, Zhi Zheng, Nan Xia, Dongdong Mu

المصدر: Journal of the Science of Food and Agriculture. 101:4959-4968

مصطلحات موضوعية: 030309 nutrition & dietetics, Acylation, Ftir spectra, 03 medical and health sciences, 0404 agricultural biotechnology, Zeta potential, Aggregation phenomenon, Particle Size, Soy protein, Soybean Protein Isolate, 0303 health sciences, Nutrition and Dietetics, Protein Stability, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Emulsion, Soybean Proteins, Emulsions, Soybeans, Particle size, Hydrophobic and Hydrophilic Interactions, Agronomy and Crop Science, Food Science, Biotechnology, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eaf0a0a877a114bd4d9ad6ab3baae39
https://doi.org/10.1002/jsfa.11139

المؤلفون: Zhi Zheng, Shaotong Jiang, Xingjiang Li, Siyan Guo, Jingjing Xu, Xi-Yang Zhong

المصدر: Journal of the Science of Food and Agriculture. 101:3870-3879

مصطلحات موضوعية: Hot Temperature, 030309 nutrition & dietetics, Tissue transglutaminase, complex mixtures, Catechin, Protein Structure, Secondary, 03 medical and health sciences, 0404 agricultural biotechnology, Rheology, Thermal stability, Soy protein, Protein secondary structure, 0303 health sciences, Transglutaminases, Nutrition and Dietetics, biology, Chemistry, Hydrogen bond, Polyphenols, food and beverages, Hydrogen Bonding, 04 agricultural and veterinary sciences, Gallate, 040401 food science, Chemical engineering, Polyphenol, Biocatalysis, Soybean Proteins, biology.protein, Food Additives, Gels, Hydrophobic and Hydrophilic Interactions, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64b8bd04038a39d680a7decc3a968fb7
https://doi.org/10.1002/jsfa.11025

المؤلفون: Wen-Tao Guo, Xue-Fei Yang, Yi-Shun Ji, Bin Hu, Wan-Guang Li, Xi-Yang Zhong, Shao-Tong Jiang, Zhi Zheng

المصدر: Journal of Cereal Science. 111:103689

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec4c93da5a05a814612a408ef3e12088
https://doi.org/10.1016/j.jcs.2023.103689

المؤلفون: Li-Hua Pan, Xiang-Fang Hu, Zhi Zheng, Shaotong Jiang, Shuizhong Luo, Yong-Jing Jia, Dongdong Mu, Xi-Yang Zhong, Zhao Yanyan

المصدر: Food Hydrocolloids. 95:76-87

مصطلحات موضوعية: chemistry.chemical_classification, Thixotropy, 010304 chemical physics, Chemistry, General Chemical Engineering, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Polymer, Microstructure, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, Rheology, Polyphenol, CAMELLIA OIL, 0103 physical sciences, Emulsion, Citrus Pectin, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea4e3c78c5ae6929d7200f52560a5b06
https://doi.org/10.1016/j.foodhyd.2019.04.016

المؤلفون: Zhao Yanyan, Shaotong Jiang, Xingjiang Li, Feng-Hong Cao, Shuizhong Luo, Xi-Yang Zhong, Dongdong Mu, Zhi Zheng

المصدر: International Journal of Food Science & Technology. 55:785-794

مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, Gypsum, chemistry, Rheology, Base (chemistry), engineering, Food science, engineering.material, Citric acid, Microstructure, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::234ebc77ea9b5238ec96def54b26e94f
https://doi.org/10.1111/ijfs.14348

المؤلفون: Li-Hua Pan, Cui-Ling Wu, Shui-Zhong Luo, Jian-Ping Luo, Zhi Zheng, Shao-Tong Jiang, Yan-Yan Zhao, Xi-Yang Zhong

المصدر: Food Hydrocolloids. 129:107619

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0791856677d984212783db10d1de318d
https://doi.org/10.1016/j.foodhyd.2022.107619

المؤلفون: Xingjiang Li, Shuizhong Luo, Zhi Zheng, Xuefeng Wu, Li Chuanyun, Shaotong Jiang, Xi-Yang Zhong, Zhao Yanyan, Dongdong Mu

المصدر: Journal of Food Science. 83:3092-3098

مصطلحات موضوعية: Partial hydrolysis, Tissue transglutaminase, Peptide, 01 natural sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Enzymatic hydrolysis, Papain, Spectroscopy, Fourier Transform Infrared, chemistry.chemical_classification, Transglutaminases, Chromatography, biology, 010401 analytical chemistry, Soy Foods, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, 040401 food science, 0104 chemical sciences, Enzyme, chemistry, Microscopy, Electron, Scanning, Soybean Proteins, biology.protein, Electrophoresis, Polyacrylamide Gel, Rheology, Gels, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1259c47e64a5ead2059d730f23965df
https://doi.org/10.1111/1750-3841.14403

المؤلفون: Xi-Yang Zhong, Shuizhong Luo, Fengru Liu, Shaotong Jiang, Bingzhi Wang, Zhi Zheng, Zhao Yanyan, Dongdong Mu, Peijun Li

المصدر: Food and Bioprocess Technology. 12:220-227

مصطلحات موضوعية: 0106 biological sciences, Heat induced, Chemistry, Scanning electron microscope, Process Chemistry and Technology, Hydrostatic pressure, Wheat gluten, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Random coil, 0404 agricultural biotechnology, Chemical engineering, 010608 biotechnology, Fourier transform infrared spectroscopy, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3b9b7a9f8d211c7f73a22e66dc8a7a5d
https://doi.org/10.1007/s11947-018-2205-3

المؤلفون: Jingjing Xu, Xi-Yang Zhong, Hailing Gao, Zhao Yanyan, Shaotong Jiang, Yu Zhenyu, Xingjiang Li, Mengna Tan, Jin Liang, Shuizhong Luo, Zhi Zheng, Dongdong Mu

المصدر: Journal of Food Engineering. 306:110622

مصطلحات موضوعية: Chromatography, Chemistry, Hydrostatic pressure, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, Fluorescence, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Protein structure, 030221 ophthalmology & optometry, Zeta potential, Molecule, Surface charge, Soy protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f866814e9ff551f721adab0b56e038bb
https://doi.org/10.1016/j.jfoodeng.2021.110622

المؤلفون: Shuizhong Luo, Xingjiang Li, Feng-Hong Cao, Zhi Zheng, Shaotong Jiang, Zhao Yanyan, Xi-Yang Zhong, Dongdong Mu

المصدر: LWT - Food Science and Technology. 85:58-65

مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, Microstructure, 040401 food science, Hydrophobic effect, chemistry.chemical_compound, 0404 agricultural biotechnology, Tartaric acid, Food science, Citric acid, Elastic modulus, Water content, Food Science, Organic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3dc2e260a3b02c1e47a0be7b719264d4
https://doi.org/10.1016/j.lwt.2017.07.005

المؤلفون: Yi-Feng Xuan, Shaotong Jiang, Zhi Zheng, Yuan Zhang, Zhao Yanyan, Xi-Yang Zhong

المصدر: Food Hydrocolloids. 63:35-42

مصطلحات موضوعية: chemistry.chemical_classification, Cryoprotectant, Scanning electron microscope, General Chemical Engineering, technology, industry, and agriculture, 04 agricultural and veterinary sciences, General Chemistry, Food chemistry, 040401 food science, Gluten, body regions, chemistry.chemical_compound, Colloid, 0404 agricultural biotechnology, Differential scanning calorimetry, chemistry, Rheology, Food science, Cellulose, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::58cfbae829ff3d136242dcacd6222e2b
https://doi.org/10.1016/j.foodhyd.2016.08.025

المؤلفون: Xingjiang Li, Sa-Sa Chen, Shuizhong Luo, Shaotong Jiang, Xin-Sheng Qin, Xi-Yang Zhong, Zhao Yanyan, Zhi Zheng

المصدر: Food and Bioprocess Technology. 10:866-874

مصطلحات موضوعية: Chromatography, biology, Tissue transglutaminase, Chemistry, Process Chemistry and Technology, Lysine, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, 040401 food science, Industrial and Manufacturing Engineering, Random coil, Hydrophobic effect, 0404 agricultural biotechnology, Chemical engineering, Rheology, Covalent bond, biology.protein, Safety, Risk, Reliability and Quality, Soy protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0014dd2e0ad22d04193489ffc7e1374d
https://doi.org/10.1007/s11947-017-1864-9

المؤلفون: Jing Cai, Shaotong Jiang, Xi-Yang Zhong, Zhi Zheng, Zhao Yanyan, Shuizhong Luo, Xin-Sheng Qin

المصدر: Ultrasonics Sonochemistry. 31:590-597

مصطلحات موضوعية: Glutens, Acoustics and Ultrasonics, Surface Properties, Tissue transglutaminase, Wheat gluten, law.invention, Inorganic Chemistry, 0404 agricultural biotechnology, Magazine, law, Spectroscopy, Fourier Transform Infrared, Chemical Engineering (miscellaneous), Environmental Chemistry, Ultrasonics, Radiology, Nuclear Medicine and imaging, Food science, Soy protein, Protein secondary structure, Triticum, Transglutaminases, biology, Chemistry, Organic Chemistry, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, 040401 food science, Microscopy, Electron, Scanning, Soybean Proteins, biology.protein, Ultrasonic sensor, Particle size, Gels, Hydrophobic and Hydrophilic Interactions

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f358c36dfef7a6dd7bd03da7dd0602
https://doi.org/10.1016/j.ultsonch.2016.02.010

المؤلفون: Jing Cai, Kai-Qiang Wang, Xi-Yang Zhong, Shuizhong Luo, Zhi Zheng, Kezhou Cai, Shaotong Jiang

المصدر: Journal of Food Science. 81:E430-E437

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chemistry, Extender, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, law.invention, 03 medical and health sciences, Ingredient, Hydrolysis, 0404 agricultural biotechnology, law, Boiling, Chewiness, Red meat, Bound water, Food science, Soy protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::836fff71bf97497200a5df3d0995505a
https://doi.org/10.1111/1750-3841.13207

المؤلفون: Zhi Zheng, Zhao Yanyan, Jing Cai, Shaotong Jiang, Xi-Yang Zhong, Xin-Sheng Qin, Shuizhong Luo

المصدر: Journal of the Science of Food and Agriculture. 96:3559-3566

مصطلحات موضوعية: 0106 biological sciences, Nutrition and Dietetics, biology, Chemistry, Tissue transglutaminase, Lysine, Wheat gluten, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, 040401 food science, 01 natural sciences, Enzyme catalysis, Glutamine, 0404 agricultural biotechnology, Biochemistry, Covalent bond, 010608 biotechnology, biology.protein, bacteria, Food science, Agronomy and Crop Science, Microwave, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::100886667dc51c02b2b59ba4e2743a7a
https://doi.org/10.1002/jsfa.7541

المؤلفون: Xin-Sheng, Qin, Shui-Zhong, Luo, Jing, Cai, Xi-Yang, Zhong, Shao-Tong, Jiang, Zhi, Zheng, Yan-Yan, Zhao

المصدر: Journal of the science of food and agriculture. 96(10)

مصطلحات موضوعية: Transglutaminases, Glutens, Soybean Proteins, Water, Dipeptides, Microwaves, Gels, Triticum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::cf05b5b4872da0bb15e11c115cd08a49
https://pubmed.ncbi.nlm.nih.gov/26592723

المؤلفون: Kai-Qiang, Wang, Shui-Zhong, Luo, Xi-Yang, Zhong, Ke-Zhou, Cai, Jing, Cai, Shao-Tong, Jiang, Zhi, Zheng

المصدر: Journal of food science. 81(2)

مصطلحات موضوعية: Hot Temperature, Glutens, Myosin Heavy Chains, Food Handling, Swine, Hydrolysis, Water, Meat Products, Red Meat, Animals, Humans, Electrophoresis, Polyacrylamide Gel, Cooking, Triticum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::c94495886aab477a7b21f787c603d8c8
https://pubmed.ncbi.nlm.nih.gov/26766497

المؤلفون: Zhao Yanyan, Shaotong Jiang, Xi-Yang Zhong, Jing Cai, Shuizhong Luo, Zhi Zheng, Kai-Qiang Wang, Sun Qiaoqiao

المصدر: Food chemistry. 197

مصطلحات موضوعية: 0106 biological sciences, Partial hydrolysis, Chemical Phenomena, Glutens, Wheat gluten, 01 natural sciences, Protein Structure, Secondary, Analytical Chemistry, Hydrolysis, 0404 agricultural biotechnology, Rheology, 010608 biotechnology, Food science, Subtilisins, Protein secondary structure, Triticum, Protein Unfolding, Chromatography, Transglutaminases, Chemistry, Protein Stability, Temperature, 04 agricultural and veterinary sciences, General Medicine, Dynamic mechanical analysis, 040401 food science, Glutamine, Cross-Linking Reagents, Microscopy, Electron, Scanning, Electrophoresis, Polyacrylamide Gel, Peptides, Hydrophobic and Hydrophilic Interactions, Microbial transglutaminase, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01d25a9f5b21508cae9642489a6e38fa
https://pubmed.ncbi.nlm.nih.gov/26616937