المؤلفون: Wang, MM, Liu, LJ, Xi, JR, Ding, Y, Liu, PX, Mao, L, Ni, BJ, Wang, WK, Xu, J

مصطلحات الفهرس: 0904 Chemical Engineering, 0905 Civil Engineering, 0907 Environmental Engineering, Journal Article

URL: http://hdl.handle.net/10453/168159
Chemical Engineering Journal
10.1016/j.cej.2022.138605

المؤلفون: Liu, Xi Jr

المساهمون: Helsingin yliopisto, Maatalous-metsätieteellinen tiedekunta, Elintarvike- ja ympäristötieteiden laitos, University of Helsinki, Faculty of Agriculture and Forestry, Department of Food and Environmental Sciences, Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper

مصطلحات موضوعية: Jelly candy, psyllium husk powder, konjac glucomannan, gellan gum, rheological properties, mechanical properties, Food Science

Relation: URN:NBN:fi:hulib-201507212311; http://hdl.handle.net/10138/152980

الاتاحة: http://hdl.handle.net/10138/152980