المؤلفون: REN Yang-ying, AN Yue-qi, DANG Mei-qi, YANG Mei, XU Guo-dong, XIONG Shan-bai

المصدر: Shipin yu jixie, Vol 38, Iss 7, Pp 199-207 (2022)

مصطلحات موضوعية: dual-protein vermicelli, frozen surimi, chicken breast, raw material composition, quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20220732; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/9f7f0980abc34609af99d0943e403af2

المؤلفون: HU Xiao-bo, CHEN Wen-fei, GU Ze-mao, ZHOU Sheng-bi, XIONG Shan-bai, HU Yang

المصدر: Shipin yu jixie, Vol 39, Iss 1, Pp 116-124,151 (2023)

مصطلحات موضوعية: antifreeze, crawfish, freeze-thaw, compound phosphate, trehalose, sorbitol, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230121; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/58bbbe222e3747278e127ed0a6858690

المؤلفون: WEN Li, LI Wen-Rong, TAO Ling, AN Yue-Qi, LIU Ru, LI Gu, XIONG Shan-Bai

المصدر: Journal of Hydrobiology / Shuisheng Shengwu Xuebao; Aug2023, Vol. 47 Issue 8, p1353-1362, 12p

المؤلفون: Liu Hai-mei, Peng Ge, Xiong Shan-bai, Zhang Li

المصدر: JOURNAL OF FISHERIES OF CHINA. 34:643-647

مصطلحات موضوعية: Thermal denaturation, Heat induced, Silver carp, biology, Aggregation rate, macromolecular substances, Management, Monitoring, Policy and Law, Aquatic Science, biology.organism_classification, Chemical engineering, Myosin, Thermal stability, Denaturation (biochemistry), Carp, Ecology, Evolution, Behavior and Systematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::05bce210ff341b202f84142bf2ee84e1
https://doi.org/10.3724/sp.j.1231.2010.06599

المؤلفون: Liu, Ru, Zhao, Si-ming, Yang, Hong, Li, Dan-dan, Xiong, Shan-bai, Xie, Bi-jun

المصدر: Meat Science ; volume 88, issue 2, page 234-240 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2010.12.026
https://api.elsevier.com/content/article/PII:S0309174010004560?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174010004560?httpAccept=text/plain

المؤلفون: Liu, Ru, Zhao, Si-Ming, Xie, Bi-Jun, Xiong, Shan-Bai

المساهمون: Fundamental Research Funds for the Central Universities

المصدر: Food Hydrocolloids ; volume 25, issue 5, page 898-906 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2010.08.016
https://api.elsevier.com/content/article/PII:S0268005X10001980?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X10001980?httpAccept=text/plain

المؤلفون: Liu, Ru, Zhao, Si-ming, Liu, You-ming, Yang, Hong, Xiong, Shan-bai, Xie, Bi-jun, Qin, Li-hong

المصدر: Food Chemistry ; volume 121, issue 1, page 196-202 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2009.12.030
https://api.elsevier.com/content/article/PII:S0308814609014332?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814609014332?httpAccept=text/plain

المؤلفون: Liu, Jing-Ke, Zhao, Si-Ming, Xiong, Shan-Bai, Zhang, Sheng-Hua

المصدر: Fisheries Science ; volume 75, issue 4, page 1067-1075 ; ISSN 0919-9268 1444-2906

الاتاحة: http://dx.doi.org/10.1007/s12562-009-0116-y
http://link.springer.com/content/pdf/10.1007/s12562-009-0116-y.pdf
http://link.springer.com/article/10.1007/s12562-009-0116-y/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12562-009-0116-y

المؤلفون: Liu, You-ming, Li, Rui-juan, Zhao, Si-ming, Xiong, Shan-bai

المصدر: Journal of Central South University of Technology ; volume 15, issue S1, page 529-533 ; ISSN 1005-9784 1993-0666

الاتاحة: http://dx.doi.org/10.1007/s11771-008-0415-y
http://link.springer.com/content/pdf/10.1007/s11771-008-0415-y.pdf
http://link.springer.com/article/10.1007/s11771-008-0415-y/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11771-008-0415-y

المؤلفون: Ding, Yu-qin, Zhao, Si-ming, Xiong, Shan-bai

المصدر: Journal of Central South University of Technology ; volume 15, issue S1, page 534-539 ; ISSN 1005-9784 1993-0666

الاتاحة: http://dx.doi.org/10.1007/s11771-008-0416-x
http://link.springer.com/content/pdf/10.1007/s11771-008-0416-x.pdf
http://link.springer.com/article/10.1007/s11771-008-0416-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11771-008-0416-x

المؤلفون: Li, Chun-mei, Zhong, Zhao-hui, Wan, Qiong-hong, Zhao, Honglei, Gu, Hai-feng, Xiong, Shan-bai

المصدر: European Food Research and Technology ; volume 227, issue 5, page 1467-1473 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-008-0869-z
http://link.springer.com/content/pdf/10.1007/s00217-008-0869-z.pdf
http://link.springer.com/article/10.1007/s00217-008-0869-z/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-008-0869-z

المؤلفون: Liu, Ru, Zhao, Si-ming, Xiong, Shan-bai, Xie, Bi-jun, Qin, Li-hong

المصدر: Meat Science ; volume 80, issue 3, page 632-639 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2008.02.014
https://api.elsevier.com/content/article/PII:S0309174008000570?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174008000570?httpAccept=text/plain

المؤلفون: Liu, Ru, Zhao, Si-ming, Xiong, Shan-bai, Qiu, Cheng-guang, Xie, Bi-jun

المصدر: Journal of Food Engineering ; volume 85, issue 2, page 173-179 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2007.06.031
https://api.elsevier.com/content/article/PII:S0260877407003664?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877407003664?httpAccept=text/plain

المؤلفون: Xu, Yong-Liang, Xiong, Shan-Bai, Li, Yun-Bo, Zhao, Si-Ming

المصدر: Journal of Food Engineering ; volume 86, issue 1, page 10-16 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2007.09.002
https://api.elsevier.com/content/article/PII:S026087740700475X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S026087740700475X?httpAccept=text/plain

المؤلفون: Zhao, Si-ming, Qiu, Cheng-guang, Xiong, Shan-bai, Liu, You-ming

المصدر: Journal of Central South University of Technology ; volume 14, issue S1, page 510-513 ; ISSN 1005-9784 1993-0666

الاتاحة: http://dx.doi.org/10.1007/s11771-007-0317-4
http://link.springer.com/content/pdf/10.1007/s11771-007-0317-4.pdf
http://link.springer.com/article/10.1007/s11771-007-0317-4/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11771-007-0317-4

المؤلفون: Liu, You-ming, Li, Rui-juan, Zhao, Si-ming, Xiong, Shan-bai

المصدر: Journal of Central South University of Technology; Sep2008 Supplement, Vol. 15, p529-533, 5p

المؤلفون: Lv, Guo Ti, Li, Ji Hua, Huang, Chang Xin, Zhu, Bing Qing, Huang, Xiao Bing, Lin, Li Jing, Xiong, Shan Bai

المصدر: Advanced Materials Research; June 2013, Vol. 709 Issue: 1 p852-857, 6p

المؤلفون: Zhang, Qiu Liang, Guo, Lei, Xiong, Shan Bai, Zhao, Si Ming

المصدر: Advanced Materials Research; February 2011, Vol. 189 Issue: 1 p1809-1815, 7p