المؤلفون: PANG Ji-wei, YIN Fei-long, LIU Yun-fen, QU De-zhi, LIANG Yuan-li, XIE Dong-di, LIAO Ling-yan, SHUAI Liang

المصدر: Shipin yu jixie, Vol 39, Iss 4, Pp 217-224 (2023)

مصطلحات موضوعية: headspace solid-phase microextraction-mass spectrometry coupled with gas chromatography-mass spectrometry(hs-spme-gc-ms), volatiles components, fruits, storage preservation, analysis and detection, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230435; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/8bd2dfb718384b228f404a56fbe503cb

المؤلفون: LIU Yun-fen, LIAO Ling-yan, YIN Fei-long, XIE Dong-di, SHUAI Liang

المصدر: Storage & Process; 2022, Issue 12, p16-24, 9p