المؤلفون: Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, Linxia Huang, Songbin Guo, Zexiao Zhang, Qun Chen, Chun Meng, Feng Zhang, Jing Hong

المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

مصطلحات موضوعية: Wuyi rock tea residues, ACE inhibitory peptides, response surface methodology (RSM), stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/7c6899893d284f4b8f854387fdde8092

المؤلفون: Juqing HUANG, Weibin LI, Qi WANG, Xuefang GUAN, Bin LIN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 10, Pp 101-109 (2024)

مصطلحات موضوعية: wuyi rock tea, rice noodle, quality, in vitro digestive characteristics, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/710ced302cb946c782c67d26b90fd3ec

المؤلفون: Zixuan Wang, Bo Yang, Peng Zhou, Guang Yang, Zhijun Zhao

المصدر: Applied Sciences, Vol 15, Iss 1, p 330 (2024)

مصطلحات موضوعية: Rougui Wuyi Rock tea, tannase, catechins, theaflavins, tea cream, electronic tongue, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/1/330; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/4d413968c3654edd8ac36639cd04ac9c

المؤلفون: Jianghua Ye, Yangxin Luo, Yulin Wang, Qi Zhang, Shuqi Zhang, Junbin Gu, Yankun Liao, Tingting Wang, Xiaoli Jia, Haibin Wang

المصدر: Foods, Vol 13, Iss 23, p 3955 (2024)

مصطلحات موضوعية: Wuyi rock tea, withering, fermentation, key metabolites, taste characteristics, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3955; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/525628ea4cac4368bfd6238f03327a63

المؤلفون: SONG Xiaoyue, WU Zhifeng, QIU Mutao, WANG Jingwen, MA Chunhua

المصدر: Shipin yu jixie, Vol 40, Iss 6, Pp 170-175,191 (2024)

مصطلحات موضوعية: wuyi rock tea, shuixian, storage, taste substance, taste quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20240624; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/2e375ea1eaf84cc49381c220ca6d79b9

المؤلفون: WU Jun, WANG Zhihui, LI Jing, DAI Haomin, SONG Bo, ZHANG Lingzhi, XU Jie, YUE Bin, SUN Weijiang

المصدر: Shipin Kexue, Vol 45, Iss 4, Pp 214-224 (2024)

مصطلحات موضوعية: wuyi rock tea, storage time, flavor quality, gas chromatography-mass spectrometry, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-024.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/11d5f31853cd4cfc82b28bb93fb6ba9a

المؤلفون: ZHONG Qiusheng, PENG Jiakun, DAI Weidong, LIN Zhi, LÜ Haipeng, CHEN Quanbin, LI Xinlei, CHEN Changsong

المصدر: Shipin Kexue, Vol 44, Iss 20, Pp 268-282 (2023)

مصطلحات موضوعية: wuyi rock tea, roasting, chemical composition, ultra-high performance liquid chromatography-quadrupole orbitrap mass spectrometry, metabolomics, sensory evaluation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-032.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/686132c8ab5a487ea6fa67f86f9fc7e4

المؤلفون: ZENG Hongzhe, FANG Wenwen, ZHOU Fang, TANG Jingyi, YUE Lin, OUYANG Jian, CHEN Jinhua, WANG Yingzi, HUANG Jian’an, LIU Zhonghua

المصدر: Shipin Kexue, Vol 44, Iss 13, Pp 67-78 (2023)

مصطلحات موضوعية: aged wuyi rock tea, dextran sulfate sodium, colitis, gut microbiota, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-009.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/3d1e5900c0b94d9989e442674248348b

المؤلفون: Qianlian CHEN, Shizhang LIU, Shiquan ZHAN, Guanjun PAN, Baoshun LIU, Feng GAO, Zhilong HAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 14, Pp 296-303 (2023)

مصطلحات موضوعية: wuyi rock tea, volatile substances, headspace-solid phase microextraction-gas chromatography-mass spectrometry (hs-spme-gc-ms), principal component analysis (pca), odor activity value (oav), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/fc0bc70ec022469d94c86affa65d7498

المؤلفون: Lixuan Zhang, Chengzhe Zhou, Cheng Zhang, Mengcong Zhang, Yuqiong Guo

المصدر: Plants, Vol 13, Iss 16, p 2206 (2024)

مصطلحات موضوعية: primary Wuyi rock tea, flavor, volatiles, macro-compositions, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/16/2206; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/897159e6a564491ea1480128e4ae4d8c

المؤلفون: Fuming Lin, Huini Wu, Zhaolong Li, Yan Huang, Xiying Lin, Chenxi Gao, Zhihui Wang, Wenquan Yu, Weijiang Sun

المصدر: Foods, Vol 13, Iss 9, p 1315 (2024)

مصطلحات موضوعية: Wuyi Rock Tea, transcriptomes, proteomics, volatile organic compounds, green-making process, gas chromatography, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/9/1315; https://doaj.org/toc/2304-8158; https://doaj.org/article/cf1344582d9a4b47a9d749af378c7f58

الاتاحة: https://doi.org/10.3390/foods13091315
https://doaj.org/article/cf1344582d9a4b47a9d749af378c7f58

المؤلفون: Zichun WEI, Jiayun ZHUANG, Zhilin SUN, Dongchun LIN, Wanjun BI, Yanping TAN, Hongzheng LIN, Xiaomin YU, Yun SUN, Xiaoyong CAI, Zhilong HAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 97-106 (2023)

مصطلحات موضوعية: wuyi rock tea, airing, leaf spreading thickness, quality, rougui, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c14b6a2bf5e14890aa0cbe0ea1936c28

المؤلفون: Xiaoli Jia, Qi Zhang, Meihui Chen, Yuhua Wang, Shaoxiong Lin, Yibin Pan, Pengyuan Cheng, Mingzhe Li, Ying Zhang, Jianghua Ye, Haibin Wang

المصدر: Frontiers in Plant Science, Vol 14 (2023)

مصطلحات موضوعية: Wuyi rock tea, withering, gene expression, metabolite, quality, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2023.1235687/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/40c44f5a4fed4e7f9ca6db57f3cbde49

المؤلفون: PANG, Xiaomin, CHEN, Fangya, LIU, Guoying, ZHANG, Qi, YE, Jianghua, LEI, Weixing, JIA, Xiaoli, HE, Haibin

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: Wuyi Rock tea, Rougui (Camellia sinensis), sensory evaluation, tea grade, quality index

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101002

المؤلفون: Xiaoli Jia, Yuhua Wang, Qisong Li, Qi Zhang, Ying Zhang, Shaoxiong Lin, Pengyuan Cheng, Meihui Chen, Mengru Du, Jianghua Ye, Haibin Wang

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)

مصطلحات موضوعية: Wuyi rock tea, fermentation, volatile metabolome, odor characteristics, characteristic compound, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2023.1193095/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/ebedf86447f14528b20e494e76730b06

المؤلفون: Chuan Yue, Hongli Cao, Shaorong Zhang, Zhilong Hao, Zongjie Wu, Liyong Luo, Liang Zeng

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100586- (2023)

مصطلحات موضوعية: Wuyi rock tea (WRT), Aroma profiles, Oolong tea cultivars, Sensory evaluation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523000287; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/865f1c4b4b5648028cb5181a1ac80308

المؤلفون: Dehuang Zhu, Suhong Peng, Wenzhen Liu, Shengjie Yu, Dafeng Hui

المصدر: Forests; Volume 14; Issue 4; Pages: 675

مصطلحات موضوعية: nutrient use efficiency, nutrient resorption, ecological stoichiometry, Wuyi Rock tea

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/f14040675

الاتاحة: https://doi.org/10.3390/f14040675

المؤلفون: Kai Xu, Caiyun Tian, Chengzhe Zhou, Chen Zhu, Jingjing Weng, Yun Sun, Yuling Lin, Zhongxiong Lai, Yuqiong Guo

المصدر: Foods; Volume 11; Issue 12; Pages: 1694

مصطلحات موضوعية: Rougui Wuyi Rock tea, LC-MS, GC-MS, characteristic components, flavor quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods11121694

الاتاحة: https://doi.org/10.3390/foods11121694

المؤلفون: Xiaomin PANG, Fangya CHEN, Guoying LIU, Qi ZHANG, Jianghua YE, Weixing LEI, Xiaoli JIA, Haibin HE

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: Wuyi Rock tea, Rougui (Camellia sinensis), sensory evaluation, tea grade, quality index, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101002&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/d807aa5b42524de99acfeef5050f8ed1

الاتاحة: https://doi.org/10.1590/fst.115321
https://doaj.org/article/d807aa5b42524de99acfeef5050f8ed1

المؤلفون: Yang Liu, Zuopin Zhuo, Jing Tian, Bei Liu, Chen Shi, Ruineng Xu, Zilong Guo, Baoshun Liu, Jianghua Ye, Shian He, Wenchun Yang, Maoxing Xu, Lili Sun, Hong Liao

المصدر: Molecules, Vol 27, Iss 3264, p 3264 (2022)

مصطلحات موضوعية: process, tea quality, N-contained metabolites, metabolome, Wuyi rock tea, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/27/10/3264; https://doaj.org/toc/1420-3049; https://doaj.org/article/1c5072a1d1254aedb123c361259f5e85

الاتاحة: https://doi.org/10.3390/molecules27103264
https://doaj.org/article/1c5072a1d1254aedb123c361259f5e85