المؤلفون: Wottlin, L.R., Harvey, R.B., Norman, K.N., Burciaga, S., Loneragan, G.H., Droleskey, R.E., Anderson, R.C.

المساهمون: National Pork Board

المصدر: Journal of Food Protection ; volume 85, issue 7, page 1008-1016 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/jfp-22-049
https://api.elsevier.com/content/article/PII:S0362028X22067023?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22067023?httpAccept=text/plain
https://meridian.allenpress.com/jfp/article-pdf/85/7/1008/3078468/i1944-9097-85-7-1008.pdf

المؤلفون: Wottlin, L.R., Edrington, T.S., Brown, T.R., Zook, C.A., Sulakvelidze, A., Droleskey, R., Genovese, K.J., Nisbet, D.J.

المصدر: Journal of Food Protection ; volume 85, issue 2, page 254-260 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/jfp-21-292
https://api.elsevier.com/content/article/PII:S0362028X22061373?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22061373?httpAccept=text/plain
https://meridian.allenpress.com/jfp/article-pdf/85/2/254/3013857/i1944-9097-85-2-254.pdf

المؤلفون: Wottlin, L.R., Harvey, R.B., Norman, K.N., Burciaga, S., Loneragan, G.H., Droleskey, R.E., Anderson, R.C.

المصدر: Journal of Food Protection; July 2022, Vol. 85 Issue: 7 p1008-1016, 9p

المؤلفون: Wottlin, L.R., Edrington, T.S., Brown, T.R., Zook, C.A., Sulakvelidze, A., Droleskey, R., Genovese, K.J., Nisbet, D.J.

المصدر: Journal of Food Protection; February 2022, Vol. 85 Issue: 2 p254-260, 7p