المؤلفون: De Jong, K.A., Barrand, S., Wood-Bradley, R.J., de Almeida, D.L., Czeczor, J.K., Lopaschuk, G.D., Armitage, J.A., McGee, S.L.

المساهمون: Deakin University Faculty Research Development Grant

المصدر: Nutrition, Metabolism and Cardiovascular Diseases ; volume 28, issue 6, page 600-609 ; ISSN 0939-4753

الاتاحة: http://dx.doi.org/10.1016/j.numecd.2018.02.019
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