المؤلفون: Jakub Macierzyński, Michał Sójka, Maria Buczek, Wojciech Zaweracz

المصدر: Journal of agricultural and food chemistry. 64(27)

مصطلحات موضوعية: Flavonols, Food Handling, Anthocyanins, chemistry.chemical_compound, 0404 agricultural biotechnology, Flavan, Press cake, Food science, chemistry.chemical_classification, Flavonoids, biology, Lambertianin C, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Hydrolyzable Tannins, Blowing a raspberry, Fruit and Vegetable Juices, chemistry, Polyphenol, Composition (visual arts), Rubus, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5dbd922503e23990e7f121b8c178510
https://pubmed.ncbi.nlm.nih.gov/27292440

المؤلفون: Bogusław Król, Jakub Macierzyński, Wojciech Zaweracz, Maria Buczek

المصدر: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality.

مصطلحات موضوعية: Chemistry, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7a1620bcbe98043bc4e0c745be0fe4d9
https://doi.org/10.15193/zntj/2014/96/183-194