المؤلفون: VASCONCELOS, Rute Alexandra Machado, KALSCHNE, Daneysa Lahis, WOCHNER, Katia Francine, MOREIRA, Maria Clara Cândido, BECKER-ALGERI, Tania Aparecida, CENTENARO, Andressa Inez, COLLA, Eliane, RODRIGUES, Paula Cristina Azevedo, DRUNKLER, Deisy Alessandra

المصدر: Food Science and Technology. January 2021 41(2)

مصطلحات موضوعية: β-glucan, decontamination, inulin, mycotoxin, probiotic

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600627

المؤلفون: Wochner, Katia Francine

Thesis Advisors: Drunkler, Deisy Alessandra, Colla, Eliane, Ferreira, Flávio Dias, Machinski Junior, Miguel

المصدر: Repositório Institucional da UTFPRUniversidade Tecnológica Federal do ParanáUTFPR.

مصطلحات موضوعية: CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS, Bactérias, Bactérias - Identificação, Probióticos, Micotoxinas, Bacteria, Bacteria - Identification, Probiotics, Mycotoxins, Tecnologia de Alimentos

Relation: CAPES

الاتاحة: http://repositorio.utfpr.edu.br/jspui/handle/1/2181

المؤلفون: Wochner, Katia Francine, Becker-Algeri, Tânia Aparecida, Colla, Eliane, Drunkler, Deisy Alessandra

المصدر: Microbial Biotechnology in Food Processing and Health ; page 3-20 ; ISBN 9781003277415

الاتاحة: http://dx.doi.org/10.1201/9781003277415-2

المؤلفون: Wochner, Katia Francine, Becker-Algeri, Tânia Aparecida, Colla, Eliane, Badiale-Furlong, Eliana, Drunkler, Deisy Alessandra

المساهمون: CAPES

المصدر: Critical Reviews in Microbiology ; volume 44, issue 1, page 112-123 ; ISSN 1040-841X 1549-7828

الاتاحة: http://dx.doi.org/10.1080/1040841x.2017.1329275
https://www.tandfonline.com/doi/pdf/10.1080/1040841X.2017.1329275

المؤلفون: Wochner, Katia Francine

المساهمون: Drunkler, Deisy Alessandra, Colla, Eliane, Ferreira, Flávio Dias, Machinski Junior, Miguel

المصدر: Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR

مصطلحات موضوعية: Bactérias - Identificação, Micotoxinas, Bacteria, Bactérias, Probiotics, Tecnologia de Alimentos, CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS [CNPQ], Probióticos, Bacteria - Identification, Mycotoxins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::e95af12679389eb24b00f1826850a7c1
http://repositorio.utfpr.edu.br/jspui/handle/1/2181

المؤلفون: Wochner, Katia Francine¹ (AUTHOR) katia_kfw29@hotmail.com, Becker-Algeri, Tânia Aparecida² (AUTHOR), Colla, Eliane¹ (AUTHOR), Badiale-Furlong, Eliana² (AUTHOR), Drunkler, Deisy Alessandra¹ (AUTHOR)

المصدر: Critical Reviews in Microbiology. Feb2018, Vol. 44 Issue 1, p112-123. 12p.

مصطلحات موضوعية: *PROBIOTICS, *GUT microbiome, *MILK contamination, *LACTIC acid bacteria, *DECONTAMINATION (From gases, chemicals, etc.)

المؤلفون: Wochner, Katia Francine

المساهمون: Drunkler, Deisy Alessandra, http://lattes.cnpq.br/1887851918491484, Colla, Eliane, http://lattes.cnpq.br/6825932780256380, Ferreira, Flávio Dias, Machinski Junior, Miguel

مصطلحات موضوعية: Bactérias, Bactérias - Identificação, Probióticos, Micotoxinas, Bacteria, Bacteria - Identification, Probiotics, Mycotoxins, CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS, Tecnologia de Alimentos

وصف الملف: application/pdf

Relation: CAPES; WOCHNER, Katia Francine. Influência do probiótico Lactobacillus acidophilus e prebióticos na redução e bioacessibilidade de aflatoxinas M1 e B1 em leite integral. 2017. 81 f. Dissertação (Mestrado em Tecnologia de alimentos) - Universidade Tecnológica Federal do Paraná, Medianeira, 2017.; http://repositorio.utfpr.edu.br/jspui/handle/1/2181

الاتاحة: http://repositorio.utfpr.edu.br/jspui/handle/1/2181