المؤلفون: Wang, Qian Janice, Thomadsen, Julie Kofoed, Amidi, Ali

المصدر: Wang , Q J , Thomadsen , J K & Amidi , A 2024 , ' Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines ' , Food Research International , vol. 179 , 114009 . https://doi.org/10.1016/j.foodres.2024.114009

مصطلحات موضوعية: Memory, Metaphor, Multisensory perception, Wine expertise, Wine language, Wine perception

Relation: https://pure.au.dk/portal/en/publications/8b4b67f3-332d-4c50-8dad-c8d03a84c264

الاتاحة: https://pure.au.dk/portal/en/publications/8b4b67f3-332d-4c50-8dad-c8d03a84c264
https://doi.org/10.1016/j.foodres.2024.114009

المؤلفون: Jiyun Yang, Jeehyun Lee

المصدر: Foods, Vol 10, Iss 749, p 749 (2021)

مصطلحات موضوعية: red wine perception, consumer familiarity, check-all-that-apply test (CATA), rating, consumer perception, red wine acceptability, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/10/4/749; https://doaj.org/toc/2304-8158; https://doaj.org/article/6b29f9b9f80f44f3a983280927a479a6

الاتاحة: https://doi.org/10.3390/foods10040749
https://doaj.org/article/6b29f9b9f80f44f3a983280927a479a6

المؤلفون: Charles Spence, Qian Wang

المصدر: Beverages; Volume 3; Issue 4; Pages: 52

مصطلحات موضوعية: closure type, opening sounds, wine perception, expectations, packaging

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/beverages3040052

الاتاحة: https://doi.org/10.3390/beverages3040052

المساهمون: 11th Academy for wine business research (AWBR) international conference Stellenbosch, South Africa 14-16 January 2019, Clifton, Tim, Bruwer, Johan, Vink, Nick

مصطلحات موضوعية: market segmentation, consumer behaviour, wine perception, African consumers

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1231::2f8a5040c8a2548f37cbf9e1d2a4d8af
https://hdl.handle.net/11541.2/136698

المؤلفون: Russell, Alex

مصطلحات موضوعية: Gustatory perception, Olfactory training, Wine, Olfaction, Gustation, Wine perception

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______293::187f5e9d3c9194631692a52c587b5bcc
https://hdl.handle.net/2123/11917

المساهمون: Sirieix, Lucie, Remaud, Hervé, 5th International Conference of the Academy of Wine Business Research Auckland, New Zealand 8-10 February 2010

مصطلحات موضوعية: Perceptual mapping, Australia, Wine perception

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1231::b82036891b07f9b1c26a96b3a9bbec67
https://hdl.handle.net/1959.8/119106