المؤلفون: Atwill, Nicole

مصطلحات موضوعية: Wine -- Composition -- Standards -- France.

الوصول للمادة أونلاين: https://purl.fdlp.gov/GPO/gpo186204
https://hdl.loc.gov/loc.law/llglrd.2021687475

المؤلفون: Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

المصدر: OENO One, Vol 58, Iss 4 (2024)

مصطلحات موضوعية: defoliation, leaf age, glutathione, berry set, aroma precursors, wine composition, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/8175; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/88105f528b68430f953ce031524a1ea9

المؤلفون: JJ Hunter, M. Booyse, C. G. Volschenk

المصدر: OENO One, Vol 58, Iss 3 (2024)

مصطلحات موضوعية: vine spacing, plant density, grape composition, wine composition, wine quality, anthocyanins, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/7829; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/628ca17f1bd043b4998cd4b570da6e45

المؤلفون: Haley Williams, Eric Stafne, Yan Zhang, Sam Chang

المصدر: Beverages, Vol 10, Iss 4, p 98 (2024)

مصطلحات موضوعية: anthocyanins, canopy management, grape composition, interspecific hybrid, red wine, wine composition, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/4/98; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/590d587be84d462893eb9c50cd62f01a

المؤلفون: Arnau Just-Borràs, Ekaterina Moroz, Pol Giménez, Jordi Gombau, Elisa Ribé, Angels Collado, Pedro Cabanillas, Matteo Marangon, Francesca Fort, Joan M. Canals, Fernando Zamora

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100768- (2024)

مصطلحات موضوعية: Sparkling wines, Ancestral method, Traditional method, Wine composition, Foaming properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124000947; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/f5af6377a8ed4bd7af7e0a83b9b4043f

المؤلفون: Verdenal, Thibaut, Zufferey, Vivian, Dienes-Nagy, Ágnès, Bieri, Stefan, Bourdin, Gilles, Reynard, Jean-Sébastien, Spring, Jean-Laurent

المصدر: OENO One; Vol. 58 No. 4 (2024): OENO One ; OENO One; Vol. 58 No 4 (2024): OENO One ; 2494-1271

مصطلحات موضوعية: defoliation, leaf age, glutathione, berry set, aroma precursors, wine composition, Terroir 2024

وصف الملف: application/pdf; text/xml; text/html

Relation: https://oeno-one.eu/article/view/8175/40145; https://oeno-one.eu/article/view/8175/40195; https://oeno-one.eu/article/view/8175/40196

الاتاحة: https://oeno-one.eu/article/view/8175

المؤلفون: Hensen, Jan-Peter, Hoening, Fiona, Bogdanovic, Tamara, Schieber, Andreas, Weber, Fabian

مصطلحات موضوعية: Pectin interactions, Polymeric pigments, Anthocyanins, Tannins, Fermentation, Wine aging, Wine composition, ddc:630, swd:Wein, swd:Rotwein, swd:Tannine, swd:Pflanzenfarbstoff, swd:Anthocyane, swd:Pektine, swd:Fermentation, swd:Altern, swd:Interaktion

Relation: http://doi.org/doi:10.17170/kobra-2024070410457

الاتاحة: https://doi.org/10.17170/kobra-2024070410457

المؤلفون: Hunter, JJ, Booyse, M., Volschenk, C. G.

المصدر: OENO One; Vol. 58 No. 3 (2024): OENO One ; OENO One; Vol. 58 No 3 (2024): OENO One ; 2494-1271

مصطلحات موضوعية: vine spacing, plant density, grape composition, wine composition, wine quality, anthocyanins, sensory quality, sustainability

وصف الملف: application/pdf; text/xml; text/html

Relation: https://oeno-one.eu/article/view/7829/37650; https://oeno-one.eu/article/view/7829/37653; https://oeno-one.eu/article/view/7829/37651; https://oeno-one.eu/article/view/7829/37652; https://oeno-one.eu/article/view/7829

الاتاحة: https://oeno-one.eu/article/view/7829

المؤلفون: Cauduro Girardello, Raul, Cooper, Monica L, Lerno, Larry A, Brenneman, Charles, Eridon, Sean, Sokolowsky, Martina, Heymann, Hildegarde, Oberholster, Anita

المصدر: Molecules (Basel, Switzerland). 25(14)

مصطلحات موضوعية: Humans, Saccharomyces cerevisiae, Vitis, Fruit, Ethanol, Phenols, Anthocyanins, Flavonols, Proanthocyanidins, Flavoring Agents, Taste, Plant Diseases, Color, Wine, Flexiviridae, Secondary Metabolism, Odorants, Sugars, cabernet sauvignon, descriptive analysis, grapevine red blotch disease, merlot, phenolics, wine composition, Medicinal and Biomolecular Chemistry, Organic Chemistry, Theoretical and Computational Chemistry

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/3bz6f9qq
https://escholarship.org/content/qt3bz6f9qq/qt3bz6f9qq.pdf

المؤلفون: Meredith J. Persico, Donald E. Smith, Maria S. Smith, Helene Hopfer, Michela Centinari

المصدر: OENO One, Vol 57, Iss 2 (2023)

مصطلحات موضوعية: freeze avoidance, phenology, climate change, wine composition, sensory perception, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/7437; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/28249ce9054d4f61a302919f98578abe

المؤلفون: Martinez-Lüscher, J.D. (Johann David), Kaan-Kurtural, S. (Sahap)

مصطلحات موضوعية: Cluster thinning, Defoliation, Grape ripening, Source− sink balance, Aroma compounds, Wine composition

وصف الملف: application/pdf

Relation: https://hdl.handle.net/10171/67921

الاتاحة: https://hdl.handle.net/10171/67921

المؤلفون: Cucciniello, Raffaele, Tomasini, Michele, Russo, Anna, Falivene, Laura, Gambuti, Angelita, Forino, Martino

المصدر: Food Chemistry, 2023, vol. 426, p. 136556 ; Articles publicats (D-Q)

مصطلحات موضوعية: Vi -- Composició, Wine -- Composition

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/issn/0308-8146; http://hdl.handle.net/10256/23895

الاتاحة: http://hdl.handle.net/10256/23895

المؤلفون: Versari, Andrea, Ricci, Arianna, Moreno, Carolina Pavez, Parpinello, Giuseppina P.

المساهمون: Versari, Andrea, Ricci, Arianna, Moreno, Carolina Pavez, Parpinello, Giuseppina P.

مصطلحات موضوعية: alternative packaging, faulty aroma, redox, sulfur compounds, wine composition

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001165286000010; volume:74; issue:2; firstpage:1; lastpage:12; numberofpages:12; journal:AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE; https://hdl.handle.net/11585/940739; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85166428939; https://www.ajevonline.org/content/74/2/0740022

الاتاحة: https://hdl.handle.net/11585/940739
https://doi.org/10.5344/ajev.2023.22071
https://www.ajevonline.org/content/74/2/0740022

المؤلفون: Martínez-Lüscher, Johann, Kurtural, Sahap Kaan

المساهمون: American Vineyard Foundation

مصطلحات موضوعية: Cluster thinning, Defoliation, Grape ripening, Source−sink balance, Aroma compounds, Wine composition, grapevines, wines, flavonoids

Relation: Publisher's version; https://doi.org/10.1016/j.foodres.2023.112826; Sí; Martínez-Lüscher J, Kurtural SK. Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation. Food Research International 169: 112826 (2023); http://hdl.handle.net/10261/360987

الاتاحة: http://hdl.handle.net/10261/360987
https://doi.org/10.1016/j.foodres.2023.112826

المؤلفون: Vanzo, Leonardo, Slaghenaufi, Davide, Nouvelet, Lea, Curioni, Andrea, Giacosa, Simone, Mattivi, Fulvio, Moio, Luigi, Versari, Andrea

المساهمون: Vanzo, Leonardo, Slaghenaufi, Davide, Nouvelet, Lea, Curioni, Andrea, Giacosa, Simone, Mattivi, Fulvio, Moio, Luigi, Versari, Andrea

مصطلحات موضوعية: wine composition, quality control

وصف الملف: STAMPA

Relation: ispartofbook:IVES Conference Series 2022; In Vino Analytica Scientia 2022; firstpage:14644; lastpage:14644; numberofpages:1; https://hdl.handle.net/11585/895400; https://ives-openscience.eu/14644/

الاتاحة: https://hdl.handle.net/11585/895400
https://ives-openscience.eu/14644/

المؤلفون: Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes

المصدر: OENO One, Vol 56, Iss 2 (2022)

مصطلحات موضوعية: Pedology, Wine composition, Soil parent material, Terroir, Principal component analysis, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/4617; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/c3e8e15a51fd4f84a5d975bb1f39d34d

المؤلفون: Botelho, Manuel, Ribeiro, Henrique, Cruz, Amândio, Duarte, Daniel F., Faria, Diana L., Khairnar, Kaushal S., Pardal, Rafaela, Susini, Marta, Correia, Carlos, Catarino, Sofia, Cadima, Jorge, Castro, Rogério, Ricardo-da-Silva, Jorge M.

مصطلحات موضوعية: fertilization, pruning, sensory discrimination, Syrah, wine composition

Relation: UID/AGR/04129/2020; DL 57/2016/CP1382/CT0025; ProDeR (Measure 4.1 Cooperation for Innovation, PA 24071, Partnership 397; Botelho M., Ribeiro H., Cruz A., Duarte D.F., Faria D.L., Khairnar K.S., Pardal R., Susini M., Correia C., Catarino S., de Castro R., Ricardo-da-Silva J.M., 2022. Mechanical pruning and soil organic amending in two terroirs. Effects on wine chemical composition and sensory profile. American Journal of Enology and Viticulture, 73(1), 26-38; http://hdl.handle.net/10400.5/23370; https://doi.org/10.5344/ajev.2021.21019

الاتاحة: http://hdl.handle.net/10400.5/23370
https://doi.org/10.5344/ajev.2021.21019

المؤلفون: Harriet Walker, Joanna Jones, Nigel Swarts, Fiona Kerslake

مصطلحات موضوعية: Crop and pasture nutrition, Fertilisers (incl. application), Oenology and viticulture, irrigation, nitrogen fertilization, vineyard management, wine composition, yeast assimilable nitrogen (YAN), yield

Relation: 102.100.100/551511; https://figshare.com/articles/journal_contribution/Manipulating_nitrogen_and_water_resources_for_improved_cool_climate_vine_to_wine_quality/23003951

الاتاحة: https://figshare.com/articles/journal_contribution/Manipulating_nitrogen_and_water_resources_for_improved_cool_climate_vine_to_wine_quality/23003951

المؤلفون: Gonçalves, Mariana Gabriele Marcolino, Brant, Luciana Alves Caldeira, Mota, Renata Vieira da, Peregrino, Isabela, Souza, Claudia Rita de, Regina, Murillo de Albuquerque, Santos, Tatiele Fruett dos, Inda Junior, Alberto Vasconcellos, Curi, Nilton, Menezes, Michele Duarte de

مصطلحات موضوعية: Pedologia, Viticultura, Analise do solo, Morfologia do solo, Mineralogia, Perfil do solo, Pedology, Wine composition, Soil parent material, Terroir, Principal component analysis

وصف الملف: application/pdf

Relation: Oeno one. Villenave d'Ornon, France. Vol. 56, no. 2 (2022), p. 63-79; http://hdl.handle.net/10183/253221; 001150301

الاتاحة: http://hdl.handle.net/10183/253221

المؤلفون: Ling Huang, Armando Alcazar Magana, Patricia A. Skinkis, James Osborne, Yanping L. Qian, Michael C. Qian

المصدر: Molecules; Volume 27; Issue 14; Pages: 4520

مصطلحات موضوعية: grapevine red blotch disease, exogenous abscisic acid application, vineyard management, wine composition, wine volatile compounds, untargeted LC-HRMS/MS analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Flavours and Fragrances; https://dx.doi.org/10.3390/molecules27144520

الاتاحة: https://doi.org/10.3390/molecules27144520