يعرض 1 - 20 نتائج من 531 نتيجة بحث عن '"Wilkinson, Martin"', وقت الاستعلام: 0.56s تنقيح النتائج
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    Academic Journal

    المساهمون: Aubrey, Liam D., Ninkina, Natalia, Ulamec, Sabine M., Abramycheva, Natalia Y., Vasili, Eftychia, Devine, Oliver M., Wilkinson, Martin, Mackinnon, Eilish, Limorenko, Galina, Walko, Martin, Muwanga, Sarah, Amadio, Leonardo, Peters, Owen M., Illarioshkin, Sergey N., Outeiro, Tiago F., Ranson, Neil A., Brockwell, David J., Buchman, Vladimir L., Radford, Sheena E.

    Relation: EXC 2067: Multiscale Bioimaging; SFB 1286: Quantitative Synaptologie; SFB 1286 %7C B08: Definition von Kaskaden molekularer Veränderungen bei Synucleinopathien während der Neurodegeneration; https://resolver.sub.uni-goettingen.de/purl?gro-2/139999; https://mbexc.uni-goettingen.de/literature/publications/807; https://sfb1286.uni-goettingen.de/literature/publications/237

  2. 2
    Academic Journal
  3. 3
    Academic Journal

    المصدر: Gilbert , M A G , Fatima , N , Jenkins , J , O’Sullivan , T J , Schertel , A , Halfon , Y , Wilkinson , M , Morrema , T H J , Geibel , M , Read , R J , Ranson , N A , Radford , S E , Hoozemans , J J M & Frank , R A W 2024 , ' CryoET of β-amyloid and tau within postmortem Alzheimer’s disease brain ' , Nature , vol. 631 , no. 8022 , pp. 913-919 . https://doi.org/10.1038/s41586-024-07680-x

  4. 4
    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
  9. 9
    Academic Journal

    المساهمون: Food Institutional Research Measure

    المصدر: Comprehensive Reviews in Food Science and Food Safety ; volume 22, issue 5, page 3602-3619 ; ISSN 1541-4337 1541-4337

  10. 10
    Academic Journal
  11. 11
    Academic Journal

    المساهمون: Research Councils UK, RCUK | Medical Research Council, RCUK | Biotechnology and Biological Sciences Research Council, Wellcome Trust, Royal Society

    المصدر: Nature Communications ; volume 14, issue 1 ; ISSN 2041-1723

  12. 12
    Academic Journal

    المساهمون: Royal Society, University of Leeds, Wellcome Trust, Medical Research Council, Biotechnology and Biological Sciences Research Council, Engineering and Physical Sciences Research Council

    المصدر: Cell ; volume 186, issue 26, page 5798-5811.e26 ; ISSN 0092-8674

  13. 13
    Academic Journal

    المساهمون: Royal Society, Medical Research Council, Wellcome Trust, Biotechnology and Biological Sciences Research Council

    المصدر: Journal of the American Society for Mass Spectrometry ; volume 34, issue 3, page 493-504 ; ISSN 1044-0305 1879-1123

  14. 14
    Dissertation/ Thesis
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    Academic Journal
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    Academic Journal
  18. 18
    Book
  19. 19
    Academic Journal

    المساهمون: Department of Agriculture, Fisheries and the Marine (DAFM), Food Institutional Research Measure (FIRM)

    مصطلحات موضوعية: EPS, cheese manufacturing, enzymes, CIP

    Relation: Frontiers in Microbiology;12, article 791061; 2019R475; http://hdl.handle.net/10344/11063

  20. 20
    Academic Journal

    المساهمون: Natural Sciences and Engineering Research Council of Canada, Dairy Farmers of Ontario (DFO)

    مصطلحات موضوعية: starters, autolysis, permeabilization, cheese, ripening, enzymes

    Relation: Journal of Dairy Science;103, 12, pp. 10963-10985; https://doi.org/10.3168/jds.2020-18960; http://hdl.handle.net/10344/9515