المؤلفون: Soto-Sierra, Laura, Wilken, Lisa R., Mallawarachchi, Samavath, Nikolov, Zivko L.

المصدر: Algal Research ; volume 55, page 102248 ; ISSN 2211-9264

الاتاحة: http://dx.doi.org/10.1016/j.algal.2021.102248
https://api.elsevier.com/content/article/PII:S2211926421000679?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2211926421000679?httpAccept=text/plain

المؤلفون: Soto-Sierra, Laura, Wilken, Lisa R., Dixon, Chelsea K.

المساهمون: National Science Foundation, Kansas Board of Regents

المصدر: Bioresources and Bioprocessing ; volume 7, issue 1 ; ISSN 2197-4365

الاتاحة: http://dx.doi.org/10.1186/s40643-020-00328-4
https://link.springer.com/content/pdf/10.1186/s40643-020-00328-4.pdf
https://link.springer.com/article/10.1186/s40643-020-00328-4/fulltext.html

المؤلفون: Dixon, Chelsea, Wilken, Lisa R.

المصدر: Bioresources and Bioprocessing ; volume 5, issue 1 ; ISSN 2197-4365

الاتاحة: http://dx.doi.org/10.1186/s40643-018-0199-3
http://link.springer.com/content/pdf/10.1186/s40643-018-0199-3.pdf
http://link.springer.com/article/10.1186/s40643-018-0199-3/fulltext.html

المؤلفون: Sierra, Laura Soto, Dixon, Chelsea K., Wilken, Lisa R.

المساهمون: National Science Foundation, State of Kansas, Kansas Board of Regents

المصدر: Algal Research ; volume 25, page 149-159 ; ISSN 2211-9264

الاتاحة: http://dx.doi.org/10.1016/j.algal.2017.04.004
https://api.elsevier.com/content/article/PII:S2211926417303752?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2211926417303752?httpAccept=text/plain

المؤلفون: Sheshukova, Kseniya A., Wilken, Lisa R.

المصدر: Biotechnology Progress ; volume 34, issue 3, page 681-691 ; ISSN 8756-7938 1520-6033

الاتاحة: http://dx.doi.org/10.1002/btpr.2609
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fbtpr.2609
http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.2609/fullpdf

المؤلفون: Wilken, Lisa R., Nikolov, Zivko L.

المصدر: Food Engineering Series ; Emerging and Traditional Technologies for Safe, Healthy and Quality Food ; page 443-461 ; ISSN 1571-0297 ; ISBN 9783319240381 9783319240404

الاتاحة: http://dx.doi.org/10.1007/978-3-319-24040-4_21
http://link.springer.com/content/pdf/10.1007/978-3-319-24040-4_21

المؤلفون: Wilken, Lisa R., Ogle, Erin T., Lohrmann, Troy, Nikolov, Zivko L.

المساهمون: Quality Technology International, Inc.

المصدر: Food and Bioprocess Technology ; volume 9, issue 4, page 612-620 ; ISSN 1935-5130 1935-5149

الاتاحة: http://dx.doi.org/10.1007/s11947-015-1650-5
http://link.springer.com/content/pdf/10.1007/s11947-015-1650-5.pdf
http://link.springer.com/article/10.1007/s11947-015-1650-5/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11947-015-1650-5

المؤلفون: Wilken, Lisa R., Nikolov, Zivko L.

المصدر: Biotechnology Advances ; volume 30, issue 2, page 419-433 ; ISSN 0734-9750

الاتاحة: http://dx.doi.org/10.1016/j.biotechadv.2011.07.020
https://api.elsevier.com/content/article/PII:S0734975011001303?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0734975011001303?httpAccept=text/plain

المؤلفون: Wilken, Lisa R., Nikolov, Zivko L.

المصدر: Biotechnology Progress ; volume 27, issue 3, page 733-743 ; ISSN 8756-7938 1520-6033

الاتاحة: http://dx.doi.org/10.1002/btpr.593
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fbtpr.593
https://onlinelibrary.wiley.com/doi/full/10.1002/btpr.593

المؤلفون: Wilken, Lisa R., Nikolov, Zivko L.

المصدر: Biotechnology Progress ; volume 26, issue 5, page 1303-1311 ; ISSN 8756-7938 1520-6033

الاتاحة: http://dx.doi.org/10.1002/btpr.434
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fbtpr.434
https://onlinelibrary.wiley.com/doi/full/10.1002/btpr.434

المؤلفون: Woodard, Susan L., Wilken, Lisa R., Barros, Georgia O.F., White, Steven G., Nikolov, Zivko L.

المصدر: Biotechnology and Bioengineering ; volume 104, issue 3, page 562-571 ; ISSN 0006-3592 1097-0290

الاتاحة: http://dx.doi.org/10.1002/bit.22428
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fbit.22428
https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.22428

المؤلفون: Wilken, Lisa R., Nikolov, Zivko L.

المصدر: Emerging & Traditional Technologies for Safe, Healthy & Quality Food; 2016, p443-461, 19p

المؤلفون: Wilken, Lisa R., Nikolov, Zivko L.

المصدر: Molecular Farming in Plants: Recent Advances & Future Prospects; 2012, p217-257, 41p

المؤلفون: Dixon, Chelsea, Wilken, Lisa R., Woodard, Susan L., Barros, Georgia O.F.

المصدر: Molecular Pharming ; page 137-180 ; ISBN 9781118801284 9781118801512

الاتاحة: http://dx.doi.org/10.1002/9781118801512.ch7
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F9781118801512.ch7
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118801512.ch7

المؤلفون: Soto Sierra, Laura Soto

المساهمون: Nikolov, Zivko L, Sandun, Fernando, King, Maria, Kao, Katy, Wilken, Lisa R

مصطلحات موضوعية: Microalgae, Protein extraction, Fractionation, Bioprocess

وصف الملف: application/pdf

Relation: https://hdl.handle.net/1969.1/193012

الاتاحة: https://hdl.handle.net/1969.1/193012