المؤلفون: Pozzo L., Russo R., Frassinetti S., Vizzarri F., Arvay J., Vornoli A., Casamassima D., Palazzo M., Della Croce C. M., Longo V.

المساهمون: Pozzo, L., Russo, R., Frassinetti, S., Vizzarri, F., Arvay, J., Vornoli, A., Casamassima, D., Palazzo, M., Della Croce, C. M., Longo, V.

مصطلحات موضوعية: Antimicrobial, Antioxidant, Blackthorn, Phenolic compound, Wild Italian Prunus spinosa L. fruit

Relation: info:eu-repo/semantics/altIdentifier/pmid/31861742; info:eu-repo/semantics/altIdentifier/wos/WOS:000513235300005; volume:9; issue:Article number 5; firstpage:1; lastpage:15; numberofpages:15; journal:FOODS; https://hdl.handle.net/11586/340779

الاتاحة: https://hdl.handle.net/11586/340779
https://doi.org/10.3390/foods9010005

المؤلفون: Luisa, Pozzo, Rossella, Russo, Stefania, Frassinetti, Francesco, Vizzarri, Július, Árvay, Andrea, Vornoli, Donato, Casamassima, Marisa, Palazzo, Clara Maria Della, Croce, Vincenzo, Longo

المصدر: Foods

مصطلحات موضوعية: antioxidant, wild Italian Prunus spinosa L. fruit, antimicrobial, phenolic compounds, blackthorn, Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::31ee0eb1f4a2d070b8d3e5cd2951f093
https://pubmed.ncbi.nlm.nih.gov/31861742