المؤلفون: Brodkorb, Andre, Alminger, Marie, Alvito, Paula, Assuncao, Ricardo, Ballance, Simon, Bohn, Torsten, Egger, Lotti, Bourlieu-Lacanal, Claire, Boutrou, Rachel, Carriere, Frederic, Clemente, Alfonso, Corredig, Milena, Dupont, Didier, Dufour, Claire, Edwards, Cathrina, Golding, Matt, Kirkhus, Bente, Le Feunteun, Steven, Lesmes, Uri, Macierzanka, Adam, Mackie, Alan R., Martins, Carla, Marze, Sebastien, McClements, David Julian, Menard, Olivia, Minekus, Mans, Portmann, Reto, Santos, Claudia N., Souchon, Isabelle, Singh, R. Paul, Vegarud, Gerd E., Wickham, Martin S. J., Weitschies, Werner, Recio, Isidra, Karakaya, Sibel

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Nature Protocols; https://hdl.handle.net/11454/29123; https://doi.org/10.1038/s41596-018-0119-1; 14; 991; 1014

الاتاحة: https://hdl.handle.net/11454/29123
https://doi.org/10.1038/s41596-018-0119-1

المؤلفون: Smith, Frances, Pan, Xiaoyan, Bellido, Vincent, Toole, Geraldine A., Gates, Fred K., Wickham, Martin S. J., Shewry, Peter R, Bakalis, Serafim, Padfield, Philip, Mills, Clare

المصدر: Smith , F , Pan , X , Bellido , V , Toole , G A , Gates , F K , Wickham , M S J , Shewry , P R , Bakalis , S , Padfield , P & Mills , C 2015 , ' Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. ' , Molecular Nutrition & Food Research (Online) , vol. 59 , no. 10 , pp. 2034–2043 . https://doi.org/10.1002/mnfr.201500262

مصطلحات موضوعية: Allergen, Baking, Celiac, Digestion, Gluten

الاتاحة: https://research.manchester.ac.uk/en/publications/d62fb452-b953-4838-8e99-8d9c31748c6e
https://doi.org/10.1002/mnfr.201500262

المؤلفون: Minekus, Mans, Alminger, Marie, Alvito, Paula, Ballance, Simon, Bohn, Torsten, Bourlieu, C., Carrière, Frèderic, Boutrou, Rachel, Corredig, Milena, Dupont, Didier, Dufour, C., Egger, Lotti, Golding, Matt, Karakaya, S., Kirkhus, Bente, Le Feunteun, Steven, Lesmes, U., Macierzanka, A., Mackie, Alan, Marze, Sébastien, McClements, David Julian, Ménard, Olivia, Recio, Isidra, Santos, Claudia N., Singh, R. Paul, Vegarud, Gerd E., Wickham, Martin S. J., Weitschies, Werner, Brodkorb, André

المساهمون: Institut National de la Recherche Agronomique (France)

Relation: Publisher's version; http://dx.doi.org/10.1039/C3FO60702J; Sí; e-issn: 2042-650X; Food and Function 5(6): 1113-1124 (2014); http://hdl.handle.net/10261/99790; http://dx.doi.org/10.13039/501100006488

الاتاحة: http://hdl.handle.net/10261/99790
https://doi.org/10.1039/C3FO60702J
https://doi.org/10.13039/501100006488

المؤلفون: Hull, Sarah, Re, Roberta, Chambers, Lucy, Echaniz, Ana, Wickham, Martin S. J.

المصدر: European Journal of Nutrition ; volume 54, issue 5, page 803-810 ; ISSN 1436-6207 1436-6215

الاتاحة: http://dx.doi.org/10.1007/s00394-014-0759-z
http://link.springer.com/article/10.1007/s00394-014-0759-z/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00394-014-0759-z.pdf
http://link.springer.com/content/pdf/10.1007/s00394-014-0759-z

المؤلفون: Dupont, Didier, Mandalari, Giuseppina, Molle, Daniel, Jardin, Julien, Léonil, Joëlle, Faulks, Richard M., Wickham, Martin S. J., Clare Mills, E. N., Mackie, Alan R.

المساهمون: European Commission through the funding of Didier Dupont's Marie Curie Intra-European Fellowship, Biotechnology and Biological Research Sciences Council, EU through EuroPrevall

المصدر: Molecular Nutrition & Food Research ; volume 54, issue 6, page 767-780 ; ISSN 1613-4125 1613-4133

الاتاحة: https://doi.org/10.1002/mnfr.200900142
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fmnfr.200900142
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.200900142

المؤلفون: Marciani, Luca, Faulks, Richard, Wickham, Martin S. J., Bush, Debbie, Pick, Barbara, Wright, Jeff, Cox, Eleanor F., Fillery-Travis, Annette, Gowland, Penny A., Spiller, Robin C.

المصدر: British Journal of Nutrition ; volume 101, issue 6, page 919-928 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114508039986
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114508039986

المؤلفون: Marciani, Luca, Wickham, Martin S. J., Bush, Debbie, Faulks, Richard, Wright, Jeff, Fillery-Travis, Annette J., Spiller, Robin C., Gowland, Penny A.

المصدر: British Journal of Nutrition ; volume 95, issue 2, page 331-339 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1079/bjn20051628
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114506000444

المؤلفون: Centre National de la Recherche Scientifique (France), Brodkorb, André, Egger, Lotti, Alminger, Marie, Alvito, Paula, Assunção, Ricardo, Ballance, Simon, Bohn, Torsten, Bourlieu, C., Boutrou, Rachel, Carrière, Frèderic, Clemente, Alfonso, Corredig, Milena, Dupont, Didier, Dufour, C., Edwards, Cathrina, Golding, Matt, Karakaya, S., Kirkhus, Bente, Le Feunteun, Steven, Lesmes, Uri, Macierzanka, Adam, Mackie, Alan, Martins, Carla, Marze, Sébastien, McClements, David Julian, Ménard, Olivia, Minekus, Mans, Portmann, Reto, Santos, Claudia N., Souchon, Isabelle, Singh, R. Paul, Vegarud, Gerd E., Wickham, Martin S. J., Weitschies, Werner, Recio, Isidra

مصطلحات الفهرس: artículo

URL: http://hdl.handle.net/10261/186253
https://www.nature.com/articles/s41596-018-0119-1
https://www.nature.com/articles/s41596-018-0119-1
Sí

المؤلفون: Grassby, Terri, Picout, David R, Faulks, Richard M, Kendall, Cyril W. C, Rich, Gillian T, Wickham, Martin S. J, Lapsley, Karen, Ellis, Peter R., MANDALARI, Giuseppina

المساهمون: Grassby, Terri, Picout, David R, Mandalari, Giuseppina, Faulks, Richard M, Kendall, Cyril W C, Rich, Gillian T, Wickham, Martin S J, Lapsley, Karen, Ellis, Peter R

مصطلحات موضوعية: Cell Wall, Flour, Humans, Lipid Metabolism, Lipids, Models, Biological, Polysaccharides, Prunus, Seeds, Digestion

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/25310222; info:eu-repo/semantics/altIdentifier/wos/WOS:000345454700006; volume:5; issue:12; firstpage:3096; lastpage:3106; numberofpages:11; journal:FOOD & FUNCTION; http://hdl.handle.net/11570/3065724; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84912071543

الاتاحة: http://hdl.handle.net/11570/3065724
https://doi.org/10.1039/c4fo00659c

المؤلفون: Diaz-Toledo, Carmen, Kurilich, Anne C., Re, Roberta, Wickham, Martin S. J., Chambers, Lucy C.

المصدر: Journal of the American College of Nutrition ; volume 35, issue 6, page 537-543 ; ISSN 0731-5724 1541-1087

الاتاحة: http://dx.doi.org/10.1080/07315724.2015.1042560
https://www.tandfonline.com/doi/pdf/10.1080/07315724.2015.1042560

المؤلفون: Wilde, Peter J., Ridout, Michael J., Mackie, Alan R., Wickham, Martin S. J., Faulks, Richard M.

المصدر: ACS Symposium Series ; Micro/Nanoencapsulation of Active Food Ingredients ; page 67-88 ; ISSN 0097-6156 1947-5918 ; ISBN 9780841269644 9780841224957

الاتاحة: http://dx.doi.org/10.1021/bk-2009-1007.ch004
https://pubs.acs.org/doi/pdf/10.1021/bk-2009-1007.ch004

المؤلفون: Zhang, Qiang, Cundiff, Judy K., Maria, Sarah D., McMahon, Robert J., Wickham, Martin S. J., Faulks, Richard M., van Tol, Eric A. F.

المصدر: Journal of Proteome Research ; volume 13, issue 2, page 1055-1064 ; ISSN 1535-3893 1535-3907

الاتاحة: http://dx.doi.org/10.1021/pr401051u
https://pubs.acs.org/doi/pdf/10.1021/pr401051u

المؤلفون: Vardakou, Maria, Mercuri, Annalisa, Barker, Susan, Craig, Duncan Q. M., Faulks, Richard M., Wickham, Martin S. J.

Relation: Vardakou, Maria, Mercuri, Annalisa, Barker, Susan, Craig, Duncan Q. M., Faulks, Richard M. and Wickham, Martin S. J. (2011) Achieving antral grinding forces in biorelevant in vitro models: Comparing the USP dissolution apparatus II and the dynamic gastric model with human in vivo data. AAPS PharmSciTech, 12 (2). pp. 620-626. ISSN 1530-9932

الاتاحة: https://ueaeprints.uea.ac.uk/id/eprint/36488/
https://doi.org/10.1208/s12249-011-9616-z

المؤلفون: Mercuri, Annalisa, Passalacqua, Antonio, Wickham, Martin S. J., Faulks, Richard M., Craig, Duncan Q. M., Barker, Susan A.

Relation: Mercuri, Annalisa, Passalacqua, Antonio, Wickham, Martin S. J., Faulks, Richard M., Craig, Duncan Q. M. and Barker, Susan A. (2011) The effect of composition and gastric conditions on the self-emulsification process of ibuprofen-loaded self-emulsifying drug delivery systems: A microscopic and dynamic gastric model study. Pharmaceutical Research, 28 (7). pp. 1540-1551. ISSN 1573-904X

الاتاحة: https://ueaeprints.uea.ac.uk/id/eprint/34550/
https://doi.org/10.1007/s11095-011-0387-8

المؤلفون: Omara, Walid A M, Rash, Bharat M., Hayes, Andrew, Wickham, Martin S J, Oliver, Stephen G., Stateva, Lubomira I.

المصدر: Omara , W A M , Rash , B M , Hayes , A , Wickham , M S J , Oliver , S G & Stateva , L I 2010 , ' Conditional cell-wall mutants of Saccharomyces cerevisiae as delivery vehicles for therapeutic agents in vivo to the GI tract ' , Journal of biotechnology , vol. 147 , no. 2 , pp. 136-143 . https://doi.org/10.1016/j.jbiotec.2010.03.010

مصطلحات موضوعية: Human gut, Lysis mutants, Oral delivery, Regulatable promoters, Therapeutics, Yeast

الاتاحة: https://research.manchester.ac.uk/en/publications/4ad7253e-0a19-45a9-a49d-9d5e32c56b08
https://doi.org/10.1016/j.jbiotec.2010.03.010

المؤلفون: Tydeman, Elizabeth A., Parker, Mary L., Wickham, Martin S. J., Rich, Gillian T., Faulks, Richard M., Gidley, Michael J., Fillery-Travis, Annette, Waldron, Keith W.

المصدر: Journal of Agricultural and Food Chemistry ; volume 58, issue 17, page 9847-9854 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf101034a
https://pubs.acs.org/doi/pdf/10.1021/jf101034a

المؤلفون: Chu, Boon-Seang, Gunning, A. Patrick, Rich, Gillian T., Ridout, Mike J., Faulks, Richard M., Wickham, Martin S. J., Morris, Victor J., Wilde, Peter J.

المصدر: Langmuir ; volume 26, issue 12, page 9782-9793 ; ISSN 0743-7463 1520-5827

الاتاحة: http://dx.doi.org/10.1021/la1000446
https://pubs.acs.org/doi/pdf/10.1021/la1000446

المؤلفون: Mandalari, Giuseppina, Mackie, Alan M., Rigby, Neil M., Wickham, Martin S J, Mills, E. N Clare

المصدر: Mandalari , G , Mackie , A M , Rigby , N M , Wickham , M S J & Mills , E N C 2009 , ' Physiological phosphatidylcholine protects bovine β-lactoglobulin from simulated gastrointestinal proteolysis ' , Molecular Nutrition and Food Research , vol. 53 , no. 1 , pp. S131-S139 . https://doi.org/10.1002/mnfr.200800321

مصطلحات موضوعية: β-Lactoglobulin, Food allergy, In vitro digestion, Phosphatidylcholine, Protein-lipid interaction

الاتاحة: https://research.manchester.ac.uk/en/publications/34c1c322-3d04-41dd-bd8f-1cdfba2166c9
https://doi.org/10.1002/mnfr.200800321
http://www3.interscience.wiley.com/cgi-bin/fulltext/122372190/PDFSTART

المؤلفون: Chu, Boon-Seang, Rich, Gillian T., Ridout, Mike J., Faulks, Richard M., Wickham, Martin S. J., Wilde, Peter J.

المصدر: Langmuir ; volume 25, issue 16, page 9352-9360 ; ISSN 0743-7463 1520-5827

الاتاحة: http://dx.doi.org/10.1021/la9008174
https://pubs.acs.org/doi/pdf/10.1021/la9008174

المؤلفون: Moreno, F. Javier, Mellon, Fred A., Wickham, Martin S. J., Bottrill, Andrew R., Mills, Clare

المساهمون: Biotechnology and Biological Sciences Research Council (UK), European Commission

مصطلحات موضوعية: Digestion, Mass spectrometry, Brazil nuts, Food allergy, 2S albumin

Relation: No; e-issn: 1742-4658; FEBS Journal 272(2): 341-352 (2005); http://hdl.handle.net/10261/155025; http://dx.doi.org/10.13039/501100000268; http://dx.doi.org/10.13039/501100000780

الاتاحة: http://hdl.handle.net/10261/155025
https://doi.org/10.1111/j.1742-4658.2004.04472.x
https://doi.org/10.13039/501100000268
https://doi.org/10.13039/501100000780