المؤلفون: Ren, Qing, Ma, Xuchuan, Boeren, Sjef, Keijzer, Paula, Wichers, Harry J., Hettinga, Kasper A.

المصدر: Food Chemistry 468 (2025) ; ISSN: 0308-8146

مصطلحات موضوعية: Digestion, Goat milk, Peptides, Protein

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/683584

الاتاحة: https://research.wur.nl/en/publications/effects-of-dry-heating-on-the-cleavage-of-casein-and-whey-protein
https://doi.org/10.1016/j.foodchem.2024.142397

المؤلفون: Tang, Jiaying, Teodorowicz, Malgorzata, Boeren, Sjef, Wichers, Harry J., Hettinga, Kasper A.

المصدر: Food Research International 183 (2024) ; ISSN: 0963-9969

مصطلحات موضوعية: Antimicrobial, Bioinformatics, Glycation, Heating, Immune protection, Peptidomics, Plant protein, sRAGE

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/654569

الاتاحة: https://research.wur.nl/en/publications/srage-binding-and-antimicrobial-bioactivities-of-soy-and-pea-prot
https://doi.org/10.1016/j.foodres.2024.114224

المؤلفون: Ren, Qing, Boiani, Mattia, He, Tao, Wichers, Harry J., Hettinga, Kasper A.

المصدر: Food Hydrocolloids 148 (2024) ; ISSN: 0268-005X

مصطلحات موضوعية: Casein:whey ratio, Gastric clot, Goat milk, Infant digestion, Protein

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/641745

الاتاحة: https://research.wur.nl/en/publications/heating-affects-protein-digestion-of-skimmed-goat-milk-proteins-w
https://doi.org/10.1016/j.foodhyd.2023.109452

المؤلفون: Ren, Qing, Keijzer, Paula, Wichers, Harry J., Hettinga, Kasper A.

المصدر: Food Chemistry 450 (2024) ; ISSN: 0308-8146

مصطلحات موضوعية: Casein-to-whey ratio, Glycation, Goat milk, Infant digestion, Protein

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/657143

الاتاحة: https://research.wur.nl/en/publications/glycation-of-goat-milk-with-different-casein-to-whey-protein-rati
https://doi.org/10.1016/j.foodchem.2024.139346

المؤلفون: Tang, Jiaying, Boeren, Sjef, Wichers, Harry J., Hettinga, Kasper A.

المصدر: Food Research International 186 (2024) ; ISSN: 0963-9969

مصطلحات موضوعية: Bioinformatics, Heat treatment, Immunogenic peptide, Infant digestion, Peptidomics, Soy protein

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/657828

الاتاحة: https://research.wur.nl/en/publications/differential-effects-of-heating-modes-on-the-immunogenic-potentia
https://doi.org/10.1016/j.foodres.2024.114348

المؤلفون: Tang, Jiaying, Wichers, Harry J., Hettinga, Kasper A.

المصدر: Trends in Food Science and Technology 148 (2024) ; ISSN: 0924-2244

مصطلحات موضوعية: Allergenicity, Food processing, Infant formula, Nutritional value, Plant proteins, Techno-functionality

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/659550

الاتاحة: https://research.wur.nl/en/publications/comprehensive-evaluation-of-plant-proteins-as-potential-dairy-sub
https://doi.org/10.1016/j.tifs.2024.104528

المؤلفون: Ren, Qing, Boiani, Mattia, He, Tao, Wichers, Harry J., Hettinga, Kasper A.

المصدر: Food Chemistry 402 (2023) ; ISSN: 0308-8146

مصطلحات موضوعية: Goat milk protein, Heating, Infant digestion, Peptidomics

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/578395

الاتاحة: https://research.wur.nl/en/publications/heating-affects-protein-digestion-of-skimmed-goat-milk-under-simu
https://doi.org/10.1016/j.foodchem.2022.134261

المؤلفون: Tang, Jiaying, Wichers, Harry J., Hettinga, Kasper A.

المصدر: Food Hydrocolloids 136 (2023) Part A ; ISSN: 0268-005X

مصطلحات موضوعية: Dry heating, Glycation, Infant digestion, Infant formula, Pea protein, Soy protein

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/580108

الاتاحة: https://research.wur.nl/en/publications/glycation-of-soy-and-pea-proteins-influences-infant-gastric-diges
https://doi.org/10.1016/j.foodhyd.2022.108251

المؤلفون: Lian, Puqiao, Henricks, Paul A.J., Wichers, Harry J., Folkerts, Gert, Braber, Saskia

المصدر: International Journal of Molecular Sciences 24 (2023) 2 ; ISSN: 1661-6596

مصطلحات موضوعية: epithelial integrity, heat stress, hypoxia, intestinal epithelial cells, nutritional components, tight junction

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/587650

الاتاحة: https://research.wur.nl/en/publications/differential-effects-of-oligosaccharides-antioxidants-amino-acids
https://doi.org/10.3390/ijms24021111

المؤلفون: van Boven, Frank E., Arends, Nicolette J.T., Sprikkelman, Aline B., Emons, Joyce A.M., Hendriks, Astrid I., van Splunter, Marloes, Schreurs, Marco W.J., Terlouw, Severina, Gerth van Wijk, Roy, Wichers, Harry J., Savelkoul, Huub F.J., van Neerven, R.J.J., Hettinga, Kasper A., de Jong, Nicolette W.

المصدر: Nutrients 15 (2023) 5 ; ISSN: 2072-6643

مصطلحات موضوعية: cow’s milk, food allergy, heated protein, randomized controlled trial, safety, tolerance

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/590758

الاتاحة: https://research.wur.nl/en/publications/tolerance-induction-in-cows-milk-allergic-children-by-heated-cows
https://doi.org/10.3390/nu15051181

المؤلفون: Esser, Diederik, Wehrens, Ron, Lenaerts, Kaatje, Engel, Jasper, van den Dool, Ronald T.M., Bastiaan-Net, Shanna, Mes, Jurriaan J., Wichers, Harry J.

المصدر: Current Research in Food Science 7 (2023) ; ISSN: 2665-9271

مصطلحات موضوعية: Dietary protein, Health, Nutrient quality, Protein concentrates isolates, Tolerance

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/641617

الاتاحة: https://research.wur.nl/en/publications/evaluating-and-comparing-tolerance-nutritional-quality-and-bio-fu
https://doi.org/10.1016/j.crfs.2023.100588

المؤلفون: Jansen, Jitske, Jansen, Katja, Neven, Ellen, Poesen, Ruben, Othman, Amr, van Mil, Alain, Sluijter, Joost, Torano, Javier Sastre, Zaal, Esther A., Berkers, Celia R., Esser, Diederik, Wichers, Harry J., van Ede, Karin, van Duursen, Majorie, Burtey, Stéphane, Verhaar, Marianne C., Meijers, Björn, Masereeuw, Rosalinde

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 2019 Aug 01. 116(32), 16105-16110.

URL الوصول: https://www.jstor.org/stable/26848470

المؤلفون: Teodorowicz, Gosia, Bastiaan-Net, Shanna, Hoppenbrouwers, Tamara, Wichers, Harry J.

المصدر: Reference Module in Food Science ; ISBN 9780081005965

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-96018-2.00142-5
https://api.elsevier.com/content/article/PII:B9780323960182001425?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323960182001425?httpAccept=text/plain

المؤلفون: Tang, Jiaying, Wichers, Harry J., Hettinga, Kasper A.

المصدر: Food Chemistry 375 (2022) ; ISSN: 0308-8146

مصطلحات موضوعية: Heating, Infant digestion, Infant formula, Plant protein, Protein unfolding

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/561074

الاتاحة: https://research.wur.nl/en/publications/heat-induced-unfolding-facilitates-plant-protein-digestibility-du
https://doi.org/10.1016/j.foodchem.2021.131878

المؤلفون: Chrysanthou, Marialena, Estruch, Ignacio Miro, Rietjens, Ivonne M.C.M., Wichers, Harry J., Hoppenbrouwers, Tamara

المصدر: Nutrients 14 (2022) 2 ; ISSN: 2072-6643

مصطلحات موضوعية: AGEs, Advanced glycation end products, Blood–brain barrier, In vitro models, Inflammation, Neurodegeneration, Neuroinflammation, Neuro–immune axis

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/563686

الاتاحة: https://research.wur.nl/en/publications/in-vitro-methodologies-to-study-the-role-of-advanced-glycation-en
https://doi.org/10.3390/nu14020363

المؤلفون: de Jong, Nicolette W., van Splunter, Marloes E., Emons, Joyce A.M., Hettinga, Kasper A., van Wijk, Roy Gerth, Wichers, Harry J., Savelkoul, Huub F.J., Sprikkelman, Aline B., van Neerven, R.J.J., Liu, Liu, van der Meulen, Gerbrich, Herpertz, Irene, Duijvestijn, Yvonne C.M., Breukels, Mijke, Brouwer, Marianne I., Schilperoort, Jaap, van Doorn, Olga, Vlieg-Boerstra, Berber, van den Berg, Jochum, Pellis, Linette, Terlouw, Severina, Hendriks, Astrid I., Schreurs, Marco W.J., van Boven, Frank E., Arends, Nicolette J.T.

المصدر: Nutrients 14 (2022) 3 ; ISSN: 2072-6643

مصطلحات موضوعية: Allergy, Baked milk, Cow’s milk, Tolerance

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/564751

الاتاحة: https://research.wur.nl/en/publications/introduction-of-heated-cows-milk-protein-in-challenge-proven-cows
https://doi.org/10.3390/nu14030629

المؤلفون: de Jong, Nicolette W., Wichers, Harry J.

المصدر: Nutrients 14 (2022) 10 ; ISSN: 2072-6643

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/574943

الاتاحة: https://research.wur.nl/en/publications/update-on-nutrition-and-food-allergy
https://doi.org/10.3390/nu14102137

المؤلفون: Hoppenbrouwers, Tamara, Bastiaan-Net, Shanna, Garssen, Johan, Pellegrini, Nicoletta, Willemsen, Linette E.M., Wichers, Harry J.

المصدر: PharmaNutrition 22 (2022) ; ISSN: 2213-4344

مصطلحات موضوعية: Allergy, LCPUFA, MDMs, Macrophages, THP-1

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/580764

الاتاحة: https://research.wur.nl/en/publications/functional-differences-between-primary-monocyte-derived-and-thp-1
https://doi.org/10.1016/j.phanu.2022.100322

المؤلفون: de Graaff, Priscilla, Berrevoets, Cor, Rӧsch, Christiane, Schols, Henk A., Verhoef, Kees, Wichers, Harry J., Debets, Reno, Govers, Coen

المصدر: Cancer Immunology, Immunotherapy 70 (2021) 2 ; ISSN: 0340-7004

مصطلحات موضوعية: Beta-glucans, Chemo-attractants, Chemokines, Macrophages

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/531501

الاتاحة: https://research.wur.nl/en/publications/curdlan-zymosan-and-a-yeast-derived-β-glucan-reshape-tumor-associ
https://doi.org/10.1007/s00262-020-02707-4

المؤلفون: Teodorowicz, Malgorzata, Zenker, Hannah E., Ewaz, Arifa, Tsallis, Theodoros, Mauser, Andreas, Gensberger-Reigl, Sabrina, de Jong, Nicolette W., Hettinga, Kasper A., Wichers, Harry J., van Neerven, Joost, Savelkoul, Huub F.J.

المصدر: Molecular Nutrition and Food Research 65 (2021) 8 ; ISSN: 1613-4125

مصطلحات موضوعية: RAGE Maillard reaction ligands, aggregation of β-lactoglobulin, cow milk processing, digestion of β-lactoglobulin, galactin-3 Maillard reaction ligands, glycation of β-lactoglobulin

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/545552

الاتاحة: https://research.wur.nl/en/publications/enhanced-uptake-of-processed-bovine-β-lactoglobulin-by-antigen-pr
https://doi.org/10.1002/mnfr.202000834