المؤلفون: Emina Ramić, Sabina Žero, Mustafa Memić

المصدر: Kemija u Industriji, Vol 73, Iss 11-12, Pp 457-466 (2024)

مصطلحات موضوعية: red wine, white wine, metals, risk assessment, faas, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://silverstripe.fkit.hr/kui/assets/Uploads/3-457-466-KUI-11-12-2024.pdf; https://doaj.org/toc/0022-9830; https://doaj.org/toc/1334-9090

URL الوصول: https://doaj.org/article/fd4fdbfc613b4797b415a4520284bc6e

المؤلفون: Mingming Zhu, Tiantian Zhang, Duhan Xu, Bijun Zhou, Kaigong Wang, Chaosheng Liao, Zhentao Cheng, Ping Li, Chao Chen

المصدر: BMC Microbiology, Vol 24, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Gut bacteria, White wine lees, Guanling crossbred cattle, 16S rDNA sequencing, LC–MS, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/2d2e53c8a5d74abcbc1de6b2d9fa140c

المؤلفون: Lira Miranda, Eugenio Cristian

المساهمون: University/Department: Universitat Rovira i Virgili. Departament d'Enginyeria Química

Thesis Advisors: eugenioliram@gmail.com, López Bonillo, Francisco, Noé Salazar, Fernando

المصدر: T.1423-2013
TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Bentonite, white wine, protein stabilization

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/125664

المؤلفون: Gvantsa Shanshiashvili, Marta Baviera, Daniela Fracassetti

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100454- (2024)

مصطلحات موضوعية: Must composition, White wine, Sparkling wine, Phenols, Aromas, Presses, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000660; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/4262494f388c49798808ae805252ea67

المؤلفون: Olivier GEFFROY, Maeva Podworny, Laura Brian, Marianne Gosset, Magali Peter, Foued Cheriet

المصدر: OENO One, Vol 58, Iss 4 (2024)

مصطلحات موضوعية: dealcoholisation, spinning cone column, white wine, appreciation, sweetening, Terroir 2024, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/8290; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/5d69862957ba4cd5a861ec03e8eb05cd

المؤلفون: Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi

المصدر: OENO One, Vol 58, Iss 3 (2024)

مصطلحات موضوعية: white wine lees, subcritical water extraction, response surface methodology, Doehlert design, antioxidant, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/8125; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/9a2e5e84b8d84dbcbeb481f38093ed50

المؤلفون: Indah Mauludina, Ayesa Ayesa, Tri Wahyu Retno Ningsih

المصدر: Insights into Language, Culture and Communication, Vol 4, Iss 1, Pp 83-89 (2024)

مصطلحات موضوعية: chinese culture, white wine, worship, tridharma temple, Language. Linguistic theory. Comparative grammar, P101-410, Communication. Mass media, P87-96

وصف الملف: electronic resource

Relation: http://apc.aast.edu/ojs/index.php/ILCC/article/view/716; https://doaj.org/toc/2812-4901; https://doaj.org/toc/2812-491X

URL الوصول: https://doaj.org/article/03d5cd3ef2f74b9ebea28ac1573e6ce9

المؤلفون: Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

المصدر: Molecules, Vol 29, Iss 21, p 5074 (2024)

مصطلحات موضوعية: white wine, polyphenols, quality, health benefits, bioavailability, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/21/5074; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/49761dceedb441edbe6fa429ef4233dc

المؤلفون: Zhaolong Liu, Le Xu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He

المصدر: Food Science and Human Wellness, Vol 12, Iss 5, Pp 1427-1438 (2023)

مصطلحات موضوعية: White wine, Protein, Haze, Bentonite, Stabilization, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453023000046; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/9b5143c636ec4672b9ab59982c354a52

المؤلفون: Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner

المصدر: OENO One, Vol 58, Iss 1 (2024)

مصطلحات موضوعية: UV-C, 2-aminoacetophenone, SO2, hydrolysable tannins, white wine, tryptophan, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/7697; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/a787355d811141619888f7b4a4fded09

المؤلفون: Elena Cristina Scutarașu, Răzvan George Niță, Laurian Vlase, Cătălin Ioan Zamfir, Bogdan Ionel Cioroiu, Lucia Cintia Colibaba, Dana Muntean, Camelia Elena Luchian, Ana Maria Vlase, Valeriu Cotea

المصدر: Antioxidants, Vol 13, Iss 8, p 916 (2024)

مصطلحات موضوعية: yeasts, white wine, bioactive compounds, increasing nutritional value, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/8/916; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/167a8637e7024a428cccb8e8dac360cc

المؤلفون: Jensen, Gorm Boje, Grønbæk, Morten, Jensen, Magnus T., Schnohr, Peter, Nordestgaard, Børge Grønne, Lavie, Carl J., O'Keefe, James H., Marott, Jacob Louis

المصدر: Jensen , G B , Grønbæk , M , Jensen , M T , Schnohr , P , Nordestgaard , B G , Lavie , C J , O'Keefe , J H & Marott , J L 2024 , ' Type of Alcohol and Blood Pressure : The Copenhagen General Population Study ' , American Journal of Medicine , vol. 137 , no. 9 , pp. 857-864.e4 . https://doi.org/10.1016/j.amjmed.2024.05.001

مصطلحات موضوعية: Alcohol, Beer, Blood pressure, Red wine, Spirits, White wine

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/type-of-alcohol-and-blood-pressure(73442b91-3742-4f5e-9c76-89c8f53208e3).html
https://doi.org/10.1016/j.amjmed.2024.05.001
https://curis.ku.dk/ws/files/403382592/1_s2.0_S0002934324002808.pdf

المؤلفون: Podworny, Maeva, Brian, Laura, Gosset, Marianne, Peter, Magali, Cheriet, Foued, GEFFROY, Olivier

المصدر: OENO One; Vol. 58 No. 4 (2024): OENO One ; OENO One; Vol. 58 No 4 (2024): OENO One ; 2494-1271

مصطلحات موضوعية: dealcoholisation, spinning cone column, white wine, appreciation, sweetening

وصف الملف: application/pdf; text/xml; text/html

Relation: https://oeno-one.eu/article/view/8290/40766; https://oeno-one.eu/article/view/8290/40768; https://oeno-one.eu/article/view/8290/40769; https://oeno-one.eu/article/view/8290/40638

الاتاحة: https://oeno-one.eu/article/view/8290

المؤلفون: Ramić, Emina, Žero, Sabina, Memić, Mustafa

المصدر: Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske ; ISSN 0022-9830 (Print) ; ISSN 1334-9090 (Online) ; Volume 73 ; Issue 11-12

مصطلحات موضوعية: red wine, white wine, metals, risk assessment, FAAS, crveno vino, bijelo vino, metali, procjena rizika

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/321437

الاتاحة: https://hrcak.srce.hr/321437
https://hrcak.srce.hr/file/464581

المؤلفون: Amores Arrocha, Antonio, Roldán Gómez, Ana María, Jiménez Cantizano, Ana Concepción, Caro Pina, Ildefonso, Palacios Macías, Víctor Manuel

المساهمون: Ingeniería Química y Tecnología de Alimentos

المصدر: Food Research International, 2018, vol. 105, p. 197-209.

مصطلحات موضوعية: Bee pollen, White wine, Volatile compounds, OAV, Sensory, Alcoholic fermentation, 1 GC–MS

وصف الملف: application/pdf

Relation: http://hdl.handle.net/10498/30355

الاتاحة: http://hdl.handle.net/10498/30355
https://doi.org/10.1016/J.FOODRES.2017.11.013

المؤلفون: Prezioso, Ilaria, Fioschi, Gabriele, Rustioni, Laura, Mascellani, Marco, Natrella, Giuseppe, Venerito, Pasquale, Gambacorta, Giuseppe, Paradiso, Vito Michele

المساهمون: Prezioso, Ilaria, Fioschi, Gabriele, Rustioni, Laura, Mascellani, Marco, Natrella, Giuseppe, Venerito, Pasquale, Gambacorta, Giuseppe, Paradiso, Vito Michele

مصطلحات موضوعية: Macerated white wine, Orange wine, Amber wine, Free -choice profiling, Terpenes

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001164143500001; volume:192; firstpage:115698; numberofpages:8; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/11586/468934; https://www.sciencedirect.com/science/article/pii/S002364382301277X?via=ihub

الاتاحة: https://hdl.handle.net/11586/468934
https://doi.org/10.1016/j.lwt.2023.115698
https://www.sciencedirect.com/science/article/pii/S002364382301277X?via=ihub

المؤلفون: Vongluanngam, I., Zhang, X., Blackman, J.W., Schmidtke, L.M., Wilkinson, K.L., Clark, A.C.

المصدر: http://dx.doi.org/10.1016/j.foodchem.2024.139504.

مصطلحات موضوعية: Cu fractions, Light exposure, Photo-degradation, Riboflavin, White wine, Wine bottle colour

وصف الملف: application/pdf

Relation: http://purl.org/au-research/grants/arc/IC170100008; Food Chemistry, 2024; 452:139504-1-139504-8; https://hdl.handle.net/2440/140984; Wilkinson, K.L. [0000-0001-6724-9837]

الاتاحة: https://hdl.handle.net/2440/140984
https://doi.org/10.1016/j.foodchem.2024.139504

المؤلفون: Jeločnik, Marko, Jakšić, Darko, Petrović, Mladen

المصدر: Ekonomika (2024) 70(2):13-26 ; ISSN: 0350-137X

مصطلحات موضوعية: grapevine, autochthonous (local) varieties, international varieties, white wine, economic analysis

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200009/RS//; http://scindeks.ceon.rs/article.aspx?artid=0350-137X2402013J

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=0350-137X2402013J

المؤلفون: ESTIER, Tom, MARCHAL, Axel

المصدر: crossref

مصطلحات موضوعية: Bitter taste, White wine, Orbitrap mass spectrometry, Wine tasting, Taste balance, Phenolic compounds, Sciences du Vivant [q-bio]/Biologie végétale

Relation: oai:crossref.org:10.1016/j.foodchem.2024.139503; https://oskar-bordeaux.fr/handle/20.500.12278/200808

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/200808
https://hdl.handle.net/20.500.12278/200808
https://doi.org/10.1016/j.foodchem.2024.139503

المؤلفون: Cvetkova, Svetlana, Wacker, Michael, Keiser, Jutta, Hirt, Benedikt, Stahl, Mario, Scharfenberger-Schmeer, Maren, Durner, Dominik

المصدر: OENO One; Vol. 58 No. 2 (2024): OENO One ; OENO One; Vol. 58 No 2 (2024): OENO One ; 2494-1271

مصطلحات موضوعية: UV-C, 2-aminoacetophenone, SO2, hydrolysable tannins, white wine, tryptophan, acetaldehyde

وصف الملف: application/pdf; text/xml; text/html

Relation: https://oeno-one.eu/article/view/7697/35499; https://oeno-one.eu/article/view/7697/35515; https://oeno-one.eu/article/view/7697/35516; https://oeno-one.eu/article/view/7697

الاتاحة: https://oeno-one.eu/article/view/7697