يعرض 1 - 20 نتائج من 14,514 نتيجة بحث عن '"Whey Proteins"', وقت الاستعلام: 0.64s تنقيح النتائج
  1. 1
    Academic Journal
    Novel high-protein dairy product based on fresh white cheese and whey protein isolate.

    المؤلفون: Tomczyńska-Mleko, M.1 (AUTHOR), Sołowiej, B.G.2 (AUTHOR), Terpiłowski, K.1,3 (AUTHOR) konrad.terpilowski@mail.umcs.pl, Wesołowska-Trojanowska, M.4 (AUTHOR), Mleko, S.2 (AUTHOR)

    المصدر: Journal of Dairy Science. Jan2025, Vol. 108 Issue 1, p272-281. 10p.

    مصطلحات موضوعية: *DAIRY industry, WHEY proteins, DAIRY products, RENNET, CHEESE

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  2. 2
    Academic Journal
    Postexercise Dietary Leucine Retention for Whole-Body Anabolism Is Greater With Whey Protein Isolate and Fish-Derived Protein Hydrolysate Than Nonessential Amino Acids in Trained Young Men.

    المؤلفون: Evans, Mark, Lees, Matthew J., Aguilera, Jonathan A., West, Daniel W.D., da Fonseca, Guilherme W.P., Amigo-Benavent, Miryam, Carson, Brian P., Moore, Daniel R., Egan, Brendan

    المصدر: International Journal of Sport Nutrition & Exercise Metabolism; Jan2025, Vol. 35 Issue 1, p24-33, 10p

    مصطلحات موضوعية: AMINO acid metabolism, LEUCINE metabolism, EXERCISE physiology, HISTIDINE, FOOD consumption, CREATININE, RECEIVER operating characteristic curves, RESEARCH funding, STATISTICAL sampling, FISHES, FOOD animals, LEUCINE, RANDOMIZED controlled trials, RESISTANCE training, CROSSOVER trials, AMINO acids, DIETARY proteins, ISOTOPES, COLLECTION & preservation of biological specimens, WHEY proteins


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  3. 3
    Academic Journal
    Protein‐added kefir: biochemical changes in in vitro digestion stages.

    المؤلفون: Saygili, Derya1 (AUTHOR) derya.saygili@kavram.edu.tr, Karagozlu, Cem2 (AUTHOR)

    المصدر: Journal of the Science of Food & Agriculture. 1/30/2025, Vol. 105 Issue 2, p1324-1329. 6p.

    مصطلحات موضوعية: *WHEY proteins, *DRIED milk, *DAIRY products, *FERMENTED milk, *OXIDANT status, *MILK proteins, *SKIM milk


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  4. 4
    Academic Journal
    Fiber complex‐stabilized high‐internal‐phase emulsion for allicin encapsulation: microstructure, stability, and thermal‐responsive properties.

    المؤلفون: Zhu, Yuqing1,2 (AUTHOR), Peng, Shengfeng1 (AUTHOR), Peng, Sixian3 (AUTHOR), Chen, Xing1,4 (AUTHOR) ncuskchenxing@163.com, Zou, Liqiang1,4 (AUTHOR), Liang, Ruihong1 (AUTHOR), Ruan, Roger2 (AUTHOR), Dai, Leilei2 (AUTHOR), Liu, Wei1,4 (AUTHOR) liuwei@ncu.edu.cn

    المصدر: Journal of the Science of Food & Agriculture. 1/30/2025, Vol. 105 Issue 2, p1116-1125. 10p.

    مصطلحات موضوعية: *AMYLOID beta-protein, *WHEY proteins, *INTERMOLECULAR interactions, *CHEMICAL industry, *EMULSIONS


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  5. 5
    Academic Journal
    Development and characterization of fibrous high moisture extrudates based on pea protein isolate and whey protein.

    المؤلفون: Zhang, Jie1,2,3,4 (AUTHOR), Yuan, Jingyi1,2,3,4 (AUTHOR), Han, Xunze1,2,3,4 (AUTHOR), Li, Quanhong1,2,3,4 (AUTHOR), Liao, Xiaojun1,2,3,4 (AUTHOR), Zhao, Jing1,2,3,4 (AUTHOR) zhaojing@cau.edu.cn

    المصدر: Journal of the Science of Food & Agriculture. 1/30/2025, Vol. 105 Issue 2, p760-768. 9p.

    مصطلحات موضوعية: *WHEY proteins, *PEA proteins, *PARTICLE size distribution, *HYDROGEN bonding, *CHEMICAL industry


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  6. 6
    Academic Journal
    Exploring the effects of whey protein components on the interaction and stability of cyanidin‐3‐O‐glucoside.

    المؤلفون: Zhang, Huimin1 (AUTHOR), Ju, Mengmeng1 (AUTHOR), Hamid, Nazimah2 (AUTHOR), Ma, Qianli2 (AUTHOR), Shang, Dansen3 (AUTHOR), Jia, Chengli1 (AUTHOR), Xiao, Yuhang1 (AUTHOR), Jiang, Shijing1 (AUTHOR), Qiu, Haoqin1 (AUTHOR), Luan, Wenli1 (AUTHOR), Sun, Aidong1 (AUTHOR) adsun@bjfu.edu.cn

    المصدر: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p294-304. 11p.

    مصطلحات موضوعية: *VAN der Waals forces, *WHEY proteins, *PROTEIN structure, *FLUORIMETRY, *CHEMICAL industry, *SERUM albumin, *LACTOFERRIN


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  7. 7
    Academic Journal
    Effect of electron beam irradiation on glycosylation reaction and structural characterization of whey isolate protein.

    المؤلفون: Zhang, Linlu1 (AUTHOR), Bai, Rong1 (AUTHOR), Jiang, Shengqi1 (AUTHOR), Li, Ziwei1 (AUTHOR), Chen, Ya1 (AUTHOR), Ye, Xiang1 (AUTHOR), Yu, Jiangtao2 (AUTHOR), Ding, Wu1 (AUTHOR) ding_wu@nwsuaf.edu.cn

    المصدر: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p179-188. 10p.

    مصطلحات موضوعية: *WHEY proteins, *ELECTRON beams, *RHEOLOGY, *INFRARED spectroscopy, *GLYCOSYLATION


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  8. 8
    Academic Journal
    Mid-Infrared-Spectroscopy-Based Method for Identifying Single and Multiple Vegetable Protein Adulterants in Whey Protein.

    المؤلفون: Lin, Yuduan1,2 (AUTHOR), Cai, Honghao1 (AUTHOR) hhcai@jmu.edu.cn, Lin, Shihao1 (AUTHOR), Ni, Hui3,4 (AUTHOR)

    المصدر: Journal of Applied Spectroscopy. Jan2025, Vol. 91 Issue 6, p1378-1386. 9p.

    مصطلحات موضوعية: *WHEY proteins, *MID-infrared spectroscopy, *DIETARY proteins, *MACHINE learning, *K-nearest neighbor classification, *NAIVE Bayes classification


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  9. 9
    Academic Journal
    Oral intake of degalactosylated whey protein increases peripheral blood telomere length in young and aged mice.

    المؤلفون: Inui, Toshio1,2,3,4,5 (AUTHOR) toshio.inui1003@gmail.com, Kawamura, Namiko6 (AUTHOR), Yamamura, Masahiro7 (AUTHOR), Kubo, Kentaro2 (AUTHOR), Yamakage, Hajime8 (AUTHOR), Satoh-Asahara, Noriko8 (AUTHOR), Ogawa, Yoshihiro6 (AUTHOR), Katsuura, Goro8 (AUTHOR) gorokatsuura48@gmail.com

    المصدر: Scientific Reports. 12/28/2024, Vol. 14 Issue 1, p1-9. 9p.

    مصطلحات موضوعية: *TELOMERASE reverse transcriptase, *WHEY proteins, *DRINKING (Physiology), *GENE expression, *DRINKING water

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  10. 10
    Academic Journal
    Effects of different heat treatment methods on physicochemical characteristics and in vitro digestibility of sweet potato flour and its application in meal replacement flour.

    المؤلفون: Ma, Shunzhang1,2 (AUTHOR), Zhang, Jingwen3 (AUTHOR), Peng, Mingjun1,2 (AUTHOR), Shen, Ruiling1,2 (AUTHOR), Dong, Jilin1,2,4 (AUTHOR) djl1968@163.com

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p8488-8503. 16p.

    مصطلحات موضوعية: *POTATO industry, *WHEY proteins, *HEAT treatment, *CHEMICAL structure, *NUTRITION, *QUINOA, *SWEET potatoes


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  11. 11
    Academic Journal
    Milk protein based encapsulation of probiotics and other food material: comprehensive review.

    المؤلفون: Afzal, Atka1 (AUTHOR), Afzaal, Muhammad1 (AUTHOR) muhammadafzaal@gcuf.edu.pk, Saeed, Farhan1 (AUTHOR), Shah, Yasir Abbas1 (AUTHOR), Raza, Muhammad Ahtisham1 (AUTHOR), Khan, Mujahid Hassan2 (AUTHOR), Asghar, Aasma3 (AUTHOR), Akram, Noor4 (AUTHOR), Ateeq, Huda1 (AUTHOR), Teferi Asres, Degnet5 (AUTHOR)

    المصدر: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p245-262. 18p.

    مصطلحات موضوعية: *WHEY proteins, *EXTRACELLULAR matrix proteins, *SPRAY drying, *CASEINS, *FATTY acids, *PROBIOTICS, *MILK proteins


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  12. 12
    Academic Journal
    Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates.

    المؤلفون: Kouravand, Farzaneh1 (AUTHOR), Shahidi, Fakhri1 (AUTHOR) fshahidi@um.ac.ir, Fathi, Milad2 (AUTHOR), Koocheki, Arash1 (AUTHOR), Roshanak, Sahar1 (AUTHOR)

    المصدر: Journal of Microencapsulation. Dec2024, Vol. 41 Issue 8, p770-781. 12p.

    مصطلحات موضوعية: *CHEMICAL stability, *WHEY proteins, *CHOLECALCIFEROL, *SEED proteins, *MAILLARD reaction


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  13. 13
    Academic Journal
    Ethanol Assisted Incorporation of Lutein into Whey Protein Stabilized Emulsions: how the Steps of Addition and Evaporation of the Solvent Affect the Obtained Systems.

    المؤلفون: Nunes, Lauane1,2 (AUTHOR), Corredig, Milena2 (AUTHOR), Tavares, Guilherme M.1 (AUTHOR) tavaresg@unicamp.br

    المصدر: Food & Bioprocess Technology. Dec2024, Vol. 17 Issue 12, p5401-5409. 9p.

    مصطلحات موضوعية: *WHEY proteins, *LIGHT sources, *BIOACTIVE compounds, *LUTEIN, *EMULSIONS, *DESOLVATION


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  14. 14
    Academic Journal
    Cows' and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tosella/Schiz.

    المؤلفون: Patel, Nageshvar1 (AUTHOR), Amalfitano, Nicolò1 (AUTHOR) nicolo.amalfitano@unipd.it, Bittante, Giovanni1 (AUTHOR)

    المصدر: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p114-124. 11p.

    مصطلحات موضوعية: *MILK yield, *WHEY proteins, *DAIRY products, *CURD (Dairy product), *ANIMAL species

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  15. 15
    Dissertation/ Thesis
    Synchronous Front-Face fluorescence of milk and whey as an analytical tool for assessing technological functionality of whey

    المؤلفون: Freire Vásconez, Paulina Andrea

    Thesis Advisors: Castillo Zambudio, Manuel, Zamora Viladomiu, Anna

    المصدر: TDX (Tesis Doctorals en Xarxa)

    مصطلحات موضوعية: Fluorescència, Fluorescencia, Fluorescence, Proteïnes del xerigot, Proteinas del suero, Whey proteins, Tractament-tèrmic, Tratamiento-térmico, Heat-treatment, Ciències de la Salut

    وصف الملف: application/pdf

    URL الوصول: http://hdl.handle.net/10803/687705

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  16. 16
    Academic Journal
    Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics.

    المؤلفون: Zare, Mahdieh1 (AUTHOR), Golmakani, Mohammad-Taghi1 (AUTHOR) golmakani@shirazu.ac.ir, Niakousari, Mehrdad1 (AUTHOR), Eskandari, Mohammad Hadi1 (AUTHOR), Ghiasi, Fatemeh1 (AUTHOR), Hosseini, Seyed Mohammad Hashem1 (AUTHOR)

    المصدر: Journal of Dairy Science. Jul2024, Vol. 107 Issue 7, p4308-4319. 12p.

    مصطلحات موضوعية: MARGARINE, WHEY proteins, ALGINIC acid, RHEOLOGY, CHEESE, OLIVE oil, PALMITIC acid, ALGINATES

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  17. 17
    Academic Journal
    Study on stability of rose anthocyanin extracts and physicochemical properties of complex with whey protein isolate after spray drying.

    المؤلفون: Wang, Yun1,2 (AUTHOR), Xiao, Yuan3 (AUTHOR), Zhang, Lianfu4 (AUTHOR), Zhang, Haifeng1,2 (AUTHOR) zhanghf@yzu.edu.cn, Li, Chunmei1,2 (AUTHOR) licm@yzu.edu.cn

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Nov2024, Vol. 89 Issue 11, p7464-7476. 13p.

    مصطلحات موضوعية: *CHEMICAL stability, *WHEY proteins, *PROTEOLYSIS, *OXIDANT status, *VITAMIN C, *SPRAY drying


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  18. 18
    Academic Journal
    Effects of various acids on physical stability, rheological characteristics and curcumin encapsulation of whey protein isolate Pickering emulsion gels.

    المؤلفون: Guo, Shiyi1 (AUTHOR), Mu, Zhishen2 (AUTHOR), Jiang, Qiuwan1 (AUTHOR), Zhang, Wenjuan1 (AUTHOR), Jiang, Zhanmei1 (AUTHOR) zhanmeijiang@neau.edu.cn, Zhang, Ligang1 (AUTHOR) zhang@neau.edu.cn

    المصدر: International Journal of Dairy Technology. Nov2024, Vol. 77 Issue 4, p1192-1202. 11p.

    مصطلحات موضوعية: *WHEY proteins, *RHEOLOGY, *FOOD industry, *LOCAL delivery services, *EMULSIONS


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  19. 19
    Academic Journal
    Understanding regulating effects of protein–anionic octenyl succinic anhydride‐modified starch interactions on the structural, rheological, digestibility and release properties of starch.

    المؤلفون: Li, Yihui1 (AUTHOR), Li, Runya1 (AUTHOR), Chen, Sitong1 (AUTHOR), Wang, Xiaoyan2 (AUTHOR), Jiang, Yuling1 (AUTHOR), Fang, Yong3 (AUTHOR), Lin, Qinlu1 (AUTHOR), Ding, Yongbo1 (AUTHOR) ybding1990@163.com

    المصدر: Journal of the Science of Food & Agriculture. Nov2024, Vol. 104 Issue 14, p8580-8592. 13p.

    مصطلحات موضوعية: *WHEY proteins, *MOLECULAR interactions, *HYDROPHOBIC interactions, *SUCCINIC anhydride, *AMYLOSE, *CORNSTARCH


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  20. 20
    Academic Journal
    Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard.

    المؤلفون: Sáenz-Espinar, María José1 (AUTHOR), Arroyo-Camarena, Marina1 (AUTHOR), Vicaria, José María1 (AUTHOR) vicaria@ugr.es, Luzón, Germán1 (AUTHOR), Ávila-Sierra, Alejandro2 (AUTHOR)

    المصدر: Food & Bioprocess Technology. Nov2024, Vol. 17 Issue 11, p3588-3602. 15p.

    مصطلحات موضوعية: *MANUFACTURING processes, *WHEY proteins, *SHEARING force, *STAINLESS steel, *STRAINS & stresses (Mechanics), *POLYTEF


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