المؤلفون: Zhiyong Wang, Xiaoyi Cheng, Fanda Meng, Haotong Guo, Zhengqin Liu, Huan Wang, Jing Xu, Hua Jin, Lianzhou Jiang

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101136- (2024)

مصطلحات موضوعية: Wheat gliadin, Enzymolysis, Micelle, Naringin, Delivery, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000233; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/6f6dad3555ea476eaabaf461505fc0cd

المؤلفون: 松風, 竜典, 阿部, 竜典

مصطلحات موضوعية: 小麦グリアジン, 脱アミド化, 小麦アレルギー, 陽イオン交換樹脂, wheat gliadin, deamidation, wheat allergy, cation-exchange resin

وصف الملف: application/pdf

URL الوصول: https://ndlsearch.ndl.go.jp/books/R100000039-I11679905

Degree: 博士（生物資源科学） -- 日本大学

المؤلفون: Yu Wang (12152), Juan Sun (439334), Lamei Xue (6717716), Jinxin Liu (311455), Chenzhipeng Nie (7861862), Mingcong Fan (6717719), Haifeng Qian (179918), Duo Zhang (148835), Hao Ying (123117), Yan Li (23143), Li Wang (15202)

مصطلحات موضوعية: Microbiology, Genetics, Molecular Biology, Biotechnology, Immunology, Plant Biology, Computational Biology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, p 38 MAPK, plant-specific five-carbon aldose, gliadin-induced mouse model, Th 1-related cytokine level, STAT, IgG 2a level, IFN, gliadin allergy, gliadin-sensitized mice, Th 2-related cytokine level, BALB, p 65 NF -κB inflammation, Regulatory T Cells, wheat gliadin-sensitized mouse model, l-arabinose treatment, T cell populations, TJ, IL

Relation: https://figshare.com/articles/journal_contribution/l_Arabinose_Attenuates_Gliadin-Induced_Food_Allergy_via_Regulation_of_Th1_Th2_Balance_and_Upregulation_of_Regulatory_T_Cells_in_Mice/14241866

الاتاحة: https://doi.org/10.1021/acs.jafc.0c07167.s001

المؤلفون: Lucia Treppiccione, Antonio Ottombrino, Diomira Luongo, Francesco Maurano, Ángel Manteca, Felipe Lombó, Mauro Rossi

المصدر: Journal of Functional Foods, Vol 34, Iss , Pp 390-397 (2017)

مصطلحات موضوعية: Coeliac disease, Immunomodulation, Wheat gliadin, Microbial transglutaminase, Transamidation, Streptomyces mobaraensis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617302657; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/5c6bfb523b9e45fdaeaf4810c9dd066b

المؤلفون: Ryosuke Abe, Narumi Matsukaze, Hayato Kobayashi, Yusuke Yamaguchi, Harumi Uto-Kondo, Hitoshi Kumagai, Hitomi Kumagai

المصدر: Foods; Volume 9; Issue 5; Pages: 635

مصطلحات موضوعية: wheat gliadin, deamidation, peptide-bond hydrolysis, HCl treatment, cutaneous sensitization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods9050635

الاتاحة: https://doi.org/10.3390/foods9050635

المؤلفون: Parmar, Amarjit, Greco, Dario, Venalainen, Jarkko, Gentile, Massimiliano, Dukes, Emma, Saavalainen, Päivi

المساهمون: Research Programs Unit, Haartman Institute (-2014), Department of Medical and Clinical Genetics, Research Programme of Molecular Medicine, Immunobiology Research Program, Immunomics

مصطلحات موضوعية: ADULT CELIAC-DISEASE, NF-KAPPA-B, WHEAT GLIADIN, ENTEROCYTE APOPTOSIS, JUNCTIONAL PROTEINS, ALTERED EXPRESSION, OXIDATIVE STRESS, T-CELLS, PEPTIDES, PROLIFERATION, Biomedicine

وصف الملف: application/pdf

Relation: This work was funded by the European Union Commission by a Marie Curie Excellence Grant (FP6 contract MEXT-CT-2005-025270) and by the Academy of Finland. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.; Parmar , A , Greco , D , Venalainen , J , Gentile , M , Dukes , E & Saavalainen , P 2013 , ' Gene Expression Profiling of Gliadin Effects on Intestinal Epithelial Cells Suggests Novel Non-Enzymatic Functions of Pepsin and Trypsin ' , PLoS One , vol. 8 , no. 6 , pp. Article Number: UNSP e66307 . https://doi.org/10.1371/journal.pone.0066307; ORCID: /0000-0001-9195-9003/work/46650202; http://hdl.handle.net/10138/164378; 1ea2fdf3-3bac-4629-904a-a3b2a2e28df5; 84879173696; 000320576400082

الاتاحة: http://hdl.handle.net/10138/164378

المؤلفون: 松風,竜典, 阿部,竜典, 松風,竜典, 阿部,竜典

مصطلحات موضوعية: 小麦グリアジン, wheat gliadin, 脱アミド化, deamidation, 小麦アレルギー, wheat allergy, 陽イオン交換樹脂, cation-exchange resin, Thesis or Dissertation

مصطلحات موضوعية: wheat gliadin, deamidation, 小麦アレルギー, 小麦グリアジン, 脱アミド化, 陽イオン交換樹脂, cation-exchange resin, Thesis or Dissertation, wheat allergy

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::e8d831b1453695b593e81b6905b6599f
http://repository.nihon-u.ac.jp/xmlui/handle/11263/1842

المؤلفون: Harumi Uto-Kondo, Ryosuke Abe, Hitomi Kumagai, Hayato Kobayashi, Hitoshi Kumagai, Yusuke Yamaguchi, Narumi Matsukaze

المصدر: Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 635, p 635 (2020)

مصطلحات موضوعية: Health (social science), Plant Science, peptide-bond hydrolysis, lcsh:Chemical technology, medicine.disease_cause, Health Professions (miscellaneous), Microbiology, Article, 030207 dermatology & venereal diseases, 03 medical and health sciences, Hydrolysis, 0302 clinical medicine, Allergen, medicine, Peptide bond, lcsh:TP1-1185, Food science, Deamidation, Sensitization, 030304 developmental biology, Transdermal, wheat gliadin, 0303 health sciences, biology, Chemistry, nutritional and metabolic diseases, food and beverages, deamidation, medicine.anatomical_structure, Allergic response, biology.protein, HCl treatment, Gliadin, cutaneous sensitization, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1071fd85f096d90d81c4313e7c22d6fd
http://europepmc.org/articles/PMC7278741

المؤلفون: Soichi TANABE

المصدر: Journal of Nutritional Science and Vitaminology. 2004, 50(5):367

المؤلفون: Jarkko I. Venäläinen, Dario Greco, Päivi Saavalainen, Amarjit Parmar, Emma Dukes, Massimiliano Gentile

المساهمون: Research Programs Unit, Haartman Institute (-2014), Department of Medical and Clinical Genetics, Research Programme of Molecular Medicine, Immunobiology Research Program, Immunomics

المصدر: PLoS ONE
PLoS ONE, Vol 8, Iss 6, p e66307 (2013)

مصطلحات موضوعية: Microarrays, WHEAT GLIADIN, NF-KAPPA-B, lcsh:Medicine, Autoimmunity, Gliadin, Major Histocompatibility Complex, Molecular cell biology, 0302 clinical medicine, Pepsin, Signaling in Cellular Processes, Membrane Receptor Signaling, Trypsin, Intestinal Mucosa, OXIDATIVE STRESS, lcsh:Science, Cellular Stress Responses, Oligonucleotide Array Sequence Analysis, 0303 health sciences, Multidisciplinary, ADULT CELIAC-DISEASE, Cell Death, biology, Mechanisms of Signal Transduction, PROLIFERATION, PEPTIDES, Signaling in Selected Disciplines, Signaling Cascades, Cellular Structures, 3. Good health, Real-time polymerase chain reaction, 030211 gastroenterology & hepatology, ENTEROCYTE APOPTOSIS, Research Article, Signal Transduction, medicine.drug, DNA transcription, Immunology, education, Real-Time Polymerase Chain Reaction, JUNCTIONAL PROTEINS, Signaling Pathways, Cell Growth, 03 medical and health sciences, Genetics, medicine, Humans, Gene Networks, Biology, Gene, 030304 developmental biology, Microarray analysis techniques, Gene Expression Profiling, lcsh:R, Computational Biology, Molecular biology, Pepsin A, Gene expression profiling, Caco-2, ALTERED EXPRESSION, biology.protein, T-CELLS, lcsh:Q, Gene expression, 3111 Biomedicine, Gene Function, Nuclear Receptor Signaling, Caco-2 Cells

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17ea95892f28de0477d8c88f74db72e1
http://hdl.handle.net/10138/164378

Additional Titles: Development of improved methods to evaluate the gluten quality of wheat flours

المؤلفون: Schuster, Michael (Prof. Dr.), Köhler, Peter (Prof. Dr.), Thanhäuser, Silvia Maria

مصطلحات الفهرس: Weizen, Gliadine, Glutenine, Gluteninmakropolymer, Backqualität, Kleberqualität, Korrelation, Colorimetrie, Fluorimetrie, Wheat, gliadin, glutenin, glutenin macropolymer, baking performance, gluten, correlation, colorimetry, fluorimetry, ddc:540, Chemie, thesis, doc-type:doctoralThesis

Additional Titles: Development of improved methods to evaluate the gluten quality of wheat flours

المؤلفون: Köhler, Peter (Prof. Dr.), Köhler, Peter (Prof. Dr.);Schuster, Michael (Prof. Dr.), Thanhäuser, Silvia Maria

مصطلحات الفهرس: info:eu-repo/classification/ddc/540, Chemie, Weizen, Gliadine, Glutenine, Gluteninmakropolymer, Backqualität, Kleberqualität, Korrelation, Colorimetrie, Fluorimetrie, Wheat, gliadin, glutenin, glutenin macropolymer, baking performance, gluten, correlation, colorimetry, fluorimetry, thesis, doc-type:doctoralThesis

URL: https://mediatum.ub.tum.de/1237826