المؤلفون: Mahyar Arabani, Mohammad Mahdi Shalchian, Maryam Majd Rahimabadi

المصدر: Results in Engineering, Vol 24, Iss , Pp 102931- (2024)

مصطلحات موضوعية: Subgrade stabilization, Wheat fiber, Nano-bentonite, Soil reinforcement, Renewable materials, Technology

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590123024011861; https://doaj.org/toc/2590-1230

URL الوصول: https://doaj.org/article/dcdf4ea0edcd4ab9baeba7f556994831

المؤلفون: MORAIS, Bruno Henrique dos Santos, LIMA, Ana Julia Mota de, ALBUQUERQUE, Natália Inagaki de, CHISTÉ, Renan Campos, GUIMARÃES, Diva Anélie de Araújo

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: wild meat, fresh sausage, oat fiber, wheat fiber, cassava fiber

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101170

المؤلفون: Terrazas-Pérez, Santa Dalia, Zumbado-Fernández, Héctor Manuel, Roca-Argüelles, Manuel Genovevo

المصدر: Revista Científica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia; Vol. 33 No. 2 (2023); 1-10 ; Revista Científica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia; Vol. 33 Núm. 2 (2023); 1-10 ; 2521-9715 ; 0798-2259 ; 10.52973/rcfcv-v33.2

مصطلحات موضوعية: Hamburger, pecan nuts, wheat fiber, experimental design, Hamburguesa, nuez pecana, fibra de trigo, diseño experimental

وصف الملف: application/pdf; text/html

Relation: https://www.produccioncientificaluz.org/index.php/cientifica/article/view/40553/46180; https://www.produccioncientificaluz.org/index.php/cientifica/article/view/40553/46181; https://www.produccioncientificaluz.org/index.php/cientifica/article/view/40553

الاتاحة: https://www.produccioncientificaluz.org/index.php/cientifica/article/view/40553
https://doi.org/10.52973/rcfcv-e33270

المؤلفون: Carlos Alberto Alves Junior, Elisa Rafaela Bonadio Bellucci, João Marcos dos Santos, Marcello Lima Bertuci, Andrea Carla da Silva Barretto

المصدر: Scientia Agricola, Vol 80 (2022)

مصطلحات موضوعية: clean label, amino acid, wheat fiber, microcrystalline cellulose, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162023000100902&tlng=en; https://doaj.org/toc/1678-992X

URL الوصول: https://doaj.org/article/6b81ffe4a58a422ebd6ea1df2b82d267

المؤلفون: Yi-Hsieng Samuel Wu, Dan Qing Lin, Sheng-Yao Wang, Yi-Ling Lin, Jr-Wei Chen, Sasitorn Nakthong, Yi-Chen Chen

المصدر: Poultry Science, Vol 100, Iss 2, Pp 1319-1327 (2021)

مصطلحات موضوعية: chicken surimi, emulsion stability, lipid/protein oxidation, omega-3 fatty acid, wheat fiber, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579120309639; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/7c06f78e4b874f94a5e06ab75c5c3a0a

المؤلفون: M. S. Nikolaenko

المصدر: Тваринництво та технології харчових продуктів, Vol 12, Iss 1, Pp 19-27 (2021)

مصطلحات موضوعية: minced meat, elamine, wheat fiber, soy protein, recipe, technology, functional product, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://animalscience.com.ua/en/journals/tom-12-1-2021/udoskonalyennya-tyekhnologiyi-m-yasnikh-napivfabrikativ-funktsionalnogo-priznachyennya-u-tistoviy-obolontsi; https://doaj.org/toc/2706-8331; https://doaj.org/toc/2706-834X

URL الوصول: https://doaj.org/article/1388c9acdbd74395896faa45fc7fc813

المؤلفون: Bruno Henrique dos Santos MORAIS, Ana Julia Mota de LIMA, Natália Inagaki de ALBUQUERQUE, Renan Campos CHISTÉ, Diva Anélie de Araújo GUIMARÃES

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: wild meat, fresh sausage, oat fiber, wheat fiber, cassava fiber, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101170&lng=en&tlng=en; http://www.scielo.br/pdf/cta/v42/0101-2061-cta-42-e04922.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/5d0809e040414ed1ac75e3080ef7ab04

الاتاحة: https://doi.org/10.1590/fst.04922
https://doaj.org/article/5d0809e040414ed1ac75e3080ef7ab04

المؤلفون: Stanišić, Nikola, Mujović, Milo, Stajić, Slaviša, Petričević, Maja, Radović, Čedomir, Gogić, Marija, Stanojković, Aleksandar

المصدر: 13th International Symposium "Modern Trends in Livestock Production, October 6-8

مصطلحات موضوعية: potato fiber, wheat fiber, oat fiber, techno-functional properties, meat burgers

Relation: http://r.istocar.bg.ac.rs/handle/123456789/779; https://hdl.handle.net/21.15107/rcub_ristocar_779; http://r.istocar.bg.ac.rs/bitstream/id/4014/bitstream_4014.pdf

الاتاحة: http://r.istocar.bg.ac.rs/handle/123456789/779
https://hdl.handle.net/21.15107/rcub_ristocar_779
http://r.istocar.bg.ac.rs/bitstream/id/4014/bitstream_4014.pdf

المؤلفون: David J. A. Jenkins, Laura Chiavaroli, Arash Mirrahimi, Sandra Mitchell, Dorothea Faulkner, Sandhya Sahye-Pudaruth, Melanie Paquette, Judy Coveney, Omodele Olowoyeye, Darshna Patel, Sathish Chandra Pichika, Balachandran Bashyam, Tishan Maraj, Chantal Gillett, Russell J. de Souza, Livia S. A. Augustin, Sonia Blanco Mejia, Stephanie Nishi, Lawrence A. Leiter, Robert G. Josse, Gail E. McKeown-Eyssen, Alan R. Berger, Philip W. Connelly, Korbua Srichaikul, Cyril W. C. Kendall, John L. Sievenpiper, Alan R. Moody

مصطلحات موضوعية: Nutritional epidemiology, Low-Glycemic Index (Low-GI) Diet, Whole-Grain Wheat-Fiber Diet, Carotid Plaque Development, Type 2 Diabetes, Cardiovascular Disease (CVD) Risk

Relation: https://figshare.com/articles/journal_contribution/Glycemic_Index_Versus_Wheat_Fiber_on_Arterial_Wall_Damage_in_Diabetes_A_Randomized_Controlled_Trial/26540971

الاتاحة: https://doi.org/10.32920/26540971.v1
https://figshare.com/articles/journal_contribution/Glycemic_Index_Versus_Wheat_Fiber_on_Arterial_Wall_Damage_in_Diabetes_A_Randomized_Controlled_Trial/26540971

المؤلفون: Abdulrahman A. B. A. Mohammed, Abdoulhdi A. Borhana Omran, Zaimah Hasan, R. A. Ilyas, S. M. Sapuan

المصدر: Polymers; Volume 13; Issue 21; Pages: 3624

مصطلحات موضوعية: wheat biocomposite, wheat starch, wheat gluten, wheat fiber, antioxidant, antimicrobial

وصف الملف: application/pdf

Relation: Circular and Green Polymer Science; https://dx.doi.org/10.3390/polym13213624

الاتاحة: https://doi.org/10.3390/polym13213624

المؤلفون: Mirosław Słowiński, Joanna Miazek, Marta Chmiel

المصدر: Foods; Volume 9; Issue 8; Pages: 1001

مصطلحات موضوعية: wheat fiber, canned meat products, sterilization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods9081001

الاتاحة: https://doi.org/10.3390/foods9081001

المؤلفون: Beate Brandl, Yu-Mi Lee, Andreas Dunkel, Thomas Hofmann, Hans Hauner, Thomas Skurk

المصدر: Nutrients; Volume 12; Issue 2; Pages: 298

مصطلحات موضوعية: wheat fiber, fecal bulk, fecal wet weight, fecal dry weight, gut microbiota

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Phytochemicals and Human Health; https://dx.doi.org/10.3390/nu12020298

الاتاحة: https://doi.org/10.3390/nu12020298

المؤلفون: Angie Jefferson, Katie Adolphus

المصدر: Frontiers in Nutrition, Vol 6 (2019)

مصطلحات موضوعية: cereal fiber, dietary fiber, gut microbiome, gut microbiota, prebiotic, wheat fiber, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2019.00033/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/9f86d0574df14c9586124b46f2058b9a

المؤلفون: Barretto, Andrea Carla da Silva, Pacheco, Maria Teresa Bertoldo, Pollonio, Marise Aparecida Rodrigues

المصدر: Food Science and Technology. March 2015 35(1)

مصطلحات موضوعية: fat substitutes, wheat fiber, bologna sausage, microstructure

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100100

المؤلفون: Carlos Alberto Alves Junior, Elisa Rafaela Bonadio Bellucci, João Marcos dos Santos, Marcello Lima Bertuci, Andrea Carla da Silva Barretto

المصدر: Scientia Agricola v.80 2023
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 80, Article number: e20220026, Published: 10 OCT 2022

مصطلحات موضوعية: wheat fiber, clean label, amino acid, microcrystalline cellulose

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa42cd7e768795fc744c4a06395e16fc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162023000100902

المؤلفون: Миколайчик, Иван Николаевич, Трефилова, Людмила Леонидовна, Попова, Наталия Викторовна

المصدر: Food and Biotechnologies; Том 6, № 2 (2018); 30-35 ; Пищевые и биотехнологии; Том 6, № 2 (2018); 30-35 ; 2413-0559 ; 2310-2748

مصطلحات موضوعية: wheat fiber, food fibers, semi-finished products, patties, food industry, пшеничная клетчатка, пищевые волокна, полуфабрикаты, котлеты, пищевая промышленность

وصف الملف: application/pdf

Relation: https://vestnik.susu.ru/food/article/view/7684/6313; https://vestnik.susu.ru/food/article/view/7684

الاتاحة: https://vestnik.susu.ru/food/article/view/7684

المؤلفون: МИТРОФАНОВА Я.А., КАРПЕНКО Д.В., МОСКАЛЮК А.Е., ГАЩУК А.И.

مصطلحات موضوعية: ПАШТЕТИ,ФУНКЦіОНАЛЬНі іНГРЕДієНТИ,ПШЕНИЧНА КЛіТКОВИНА,РИСОВЕ БОРОШНО,ЛЛЯНЕ БОРОШНО,НАТИВНА МОЛОЧНА СИРОВАТКА,МОДЕЛЬНі ФАРШі,ХАРЧОВА ЦіННіСТЬ,ПАШТЕТЫ,ФУНКЦИОНАЛЬНЫЕ ИНГРЕДИЕНТЫ,ПШЕНИЧНАЯ КЛЕТЧАТКА,РИСОВАЯ МУКА,ЛЬНЯНАЯ МУКА,НАТИВНАЯ МОЛОЧНАЯ СЫВОРОТКА,МОДЕЛЬНЫЕ ФАРШИ,ПИЩЕВАЯ ЦЕННОСТЬ,PATE,FUNCTIONAL INGREDIENTS,WHEAT FIBER,RICE FLOUR,FLAX MEAL,NATIVE WHEY MODEL BEEF,NUTRITIONAL VALUE

وصف الملف: text/html

الاتاحة: http://cyberleninka.ru/article/n/razrabotka-pashtetov-s-funktsionalnymi-ingredientami-dlya-zdorovogo-pitaniya
http://cyberleninka.ru/article_covers/16850579.png

المؤلفون: Alves Junior, Carlos Alberto

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Salsicha, Clean label, L-lisina, Fibra de trigo, Celulose microcristalina, Sausage, L-lysine, Wheat fiber, Microcrystalline cellulose

Relation: http://hdl.handle.net/11449/217638; 33004153070P3

الاتاحة: http://hdl.handle.net/11449/217638

المؤلفون: S.M. Sapuan, Zaimah Hasan, Abdulrahman A. B. A. Mohammed, Abdoulhdi A Borhana Omran, R.A. Ilyas

المصدر: Polymers
Polymers, Vol 13, Iss 3624, p 3624 (2021)

مصطلحات موضوعية: Materials science, antioxidant, Polymers and Plastics, Organic chemistry, Wheat gluten, Review, engineering.material, wheat starch, QD241-441, Fiber, chemistry.chemical_classification, wheat fiber, Extraction (chemistry), Plasticizer, food and beverages, General Chemistry, Pulp and paper industry, Gluten, Characterization (materials science), chemistry, wheat biocomposite, engineering, antimicrobial, Biopolymer, Biocomposite, wheat gluten

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37617b32beab9ef9a0272e5fa8c8bd4a
http://europepmc.org/articles/PMC8587943

المؤلفون: Silva Barretto, Andrea Carla da, Bertoldo Pacheco, Maria Teresa, Rodrigues Pollonio, Marise Aparecida

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Fat substitutes, Wheat fiber, Bologna sausage, Microstructure

وصف الملف: 100-107

Relation: Food Science And Technology; 1.084; 0,467; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100100&lng=en&nrm=iso&tlng=en; Food Science And Technology. Campinas: Soc Brasileira Ciencia Tecnologia Alimentos, v. 35, n. 1, p. 100-107, 2015.; http://hdl.handle.net/11449/128825; S0101-20612015000100100; S0101-20612015000100100.pdf

الاتاحة: http://hdl.handle.net/11449/128825
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100100&lng=en&nrm=iso&tlng=en
https://doi.org/10.1590/1678-457X.6496