المؤلفون: Marialice Pinto Coelho Silvestre, Mauro Ramalho Silva, Viviane Dias Medeiros Silva, Mariana Wanessa Santana de Souza, Carlos de Oliveira Lopes Junior, Wendel de Oliveira Afonso

المصدر: Brazilian Journal of Pharmaceutical Sciences, Vol 48, Iss 4, Pp 747-757 (2012)

مصطلحات موضوعية: Proteínas do soro de leite, Hidrolisados proteicos, Perfil peptídico, Atividade inibitória, Enzima conversora de angiotensina, Whey proteins, Protein hydrolysates, Peptide profile, Inhibitory activity, Angiotensin-converting enzyme, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502012000400019; https://doaj.org/toc/1984-8250; https://doaj.org/toc/2175-9790

URL الوصول: https://doaj.org/article/396403f2cffc4bb7aeec39fc8097389c

المؤلفون: Wendel de Oliveira Afonso

Thesis Advisors: Marialice Pinto Coelho Silvestre, Maria Beatriz Abreu Gloria, Sergio Duarte Segall, Ann Kristine Jansen

المصدر: Biblioteca Digital de Teses e Dissertações da UFMGUniversidade Federal de Minas GeraisUFMG.

وصف الملف: text/html

الاتاحة: http://hdl.handle.net/1843/URMR-7FWJYE

المؤلفون: Marialice Pinto Coelho Silvestre, Débora Fernandes Rodrigues, Flávia de C. Lana, Viviane Dias Medeiros Silva, Wendel de Oliveira Afonso, Carlos de Oliveira Lopes Junior, Mauro Ramalho Silva, Mariana Wanessa Santana de Souza

المصدر: International Journal of Food Properties. 17:1002-1012

مصطلحات موضوعية: chemistry.chemical_classification, Whey protein, Chromatography, biology, Ultrafiltration, Substrate (chemistry), Angiotensin-converting enzyme, Hydrolysate, Papain, chemistry.chemical_compound, Enzyme, chemistry, Ace inhibitory, biology.protein, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::96c85aedaf37add18e18589e3634dffd
https://doi.org/10.1080/10942912.2012.685821

المؤلفون: Carlos de Oliveira Lopes Junior, Viviane Dias Medeiros Silva, Wendel de Oliveira Afonso, Mauro Ramalho Silva, Mariana Wanessa Santana de Souza, Marialice Pinto Coelho Silvestre

المصدر: International Journal of Food Engineering. 9:55-66

مصطلحات موضوعية: Whey protein, Hydrolysis, Chromatography, Biochemistry, Chemistry, Subtilisin, Protein hydrolysates, Engineering (miscellaneous), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::055e9eb96ca25840554cc6de172b7ac1
https://doi.org/10.1515/ijfe-2012-0158

المؤلفون: Viviane Dias Medeiros Silva, Mauro Ramalho Silva, Wendel de Oliveira Afonso, Carlos de Oliveira Lopes Junior, Marialice Pinto Coelho Silvestre, Mariana Wanessa Santana de Souza

المصدر: Brazilian Journal of Pharmaceutical Sciences, Vol 48, Iss 4, Pp 747-757 (2012)
Brazilian Journal of Pharmaceutical Sciences; Vol. 48 No. 4 (2012); 747-757
Brazilian Journal of Pharmaceutical Sciences; Vol. 48 Núm. 4 (2012); 747-757
Brazilian Journal of Pharmaceutical Sciences; v. 48 n. 4 (2012); 747-757
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Pharmaceutical Sciences, Volume: 48, Issue: 4, Pages: 747-757, Published: DEC 2012

مصطلحات موضوعية: Whey protein, Chromatography, Proteínas do soro de leite, Chemistry, Inhibitory activity, lcsh:RS1-441, Molecular biology, Hydrolysate, Enzima conversora de angiotensina, lcsh:Pharmacy and materia medica, Ace inhibitory, Perfil peptídico, Protein hydrolysates, Peptide profile, Whey proteins, Hidrolisados proteicos, General Pharmacology, Toxicology and Pharmaceutics, Atividade inibitória, Angiotensin-converting enzyme

وصف الملف: application/pdf; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935af3da7acbb7590e82b52d1a3d1a8b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502012000400019

المؤلفون: Viviane Dias Medeiros Silva, Marialice Pinto Coelho Silvestre, Ayrton S. Melo Junior, Lucas Antônio Miranda Ferreira, Wendel de Oliveira Afonso, Mauro Ramalho Silva, Daniella C.F. Lopes

المصدر: American Journal of Food Technology. 7:736-745

مصطلحات موضوعية: chemistry.chemical_compound, food.ingredient, food, chemistry, media_common.quotation_subject, Conjugated linoleic acid, Pilot scale, Quality (business), Food science, Canola, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8de39a54c128e6de679b7f4d0d1c7b8f
https://doi.org/10.3923/ajft.2012.736.745

المؤلفون: Marcia R.M. Silva, L. M. Geraldi, E. S. Garcia, Marialice Pinto Coelho Silvestre, Daniella C.F. Lopes, C. B. D. Ornellas, F. M. Campos, Wendel de Oliveira Afonso

المصدر: American Journal of Food Technology. 4:210-217

مصطلحات موضوعية: chemistry.chemical_compound, Biochemistry, chemistry, Conjugated linoleic acid, Linoleic acid, Sensory system, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::51ece66f9a94d7ca6cc2472408d2812b
https://doi.org/10.3923/ajft.2009.210.217

المؤلفون: Wendel de Oliveira Afonso, Eliza Augusta Rolim Biasutti, Vinícius de Moro Castro, Viviane Dias Medeiros Silva, Marialice Pinto Coelho Silvestre

المصدر: Tecno-Lógica, Vol 12, Iss 2, Pp 7-16 (2008)

مصطلحات موضوعية: lcsh:T55.4-60.8, Poluição ambiental, di-tripeptídeos, Soro de leite, Hidrólise protéica, lcsh:Technology (General), lcsh:T1-995, lcsh:Industrial engineering. Management engineering, Subproduto industrial, Pancreatina

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::91301c9a87dec3655cd78f6614a91514
http://online.unisc.br/seer/index.php/tecnologica/article/viewFile/339/371

المؤلفون: Eliza Augusta Rolim Biasutti, Raquel Linhares Carreira, Wendel de Oliveira Afonso, Marialice Pinto Coelho Silvestre, Viviane Dias Medeiros Silva, Mariana Wanessa Santana de Souza

المصدر: American Journal of Food Technology. 3:315-324

مصطلحات موضوعية: Oligopeptide, Chromatography, Chemistry, Subtilisin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a6117a6bab774f32de8db2c3d461f442
https://doi.org/10.3923/ajft.2008.315.324

المؤلفون: Viviane Dias Medeiros Silva, Carlos de Oliveira Lopes Junior, Eliza Augusta Rolim Biasutti, José Virgílio Coelho, Wendel de Oliveira Afonso, Marialice Pinto Coelho Silvestre

المصدر: Revista Brasileira de Ciências Farmacêuticas, Volume: 44, Issue: 1, Pages: 51-60, Published: MAR 2008

مصطلحات موضوعية: Pharmacology, chemistry.chemical_classification, Oligopeptide, Chromatography, Soro de leite, Pharmaceutical Science, Substrate (chemistry), Peptide, Pancreatina, Substrate concentration, Hydrolysate, Proteic hydrolysates, Amino acid, Hydrolysis, Enzyme, chemistry, Perfil peptídico, Peptide profile, Whey, Pancreatin, Hidrolisados protéicos, Oligopeptides, Oligopeptídeos

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c84d74adf2af563dd8f1cc9a4b79120
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-93322008000100007&lng=en&tlng=en

المؤلفون: Raquel Linhares Carreira, Michely Capobiango, Daniella Cristine Fialho Lopes, Sérgio Duarte Segall, Wendel de Oliveira Afonso, Marialice Pinto Coelho Silvestre

المصدر: International Journal of Food Engineering. 3

مصطلحات موضوعية: Chromatography, Protease, Chemistry, medicine.medical_treatment, Extraction (chemistry), Phenylalanine, Hydrolysate, Hydrolysis, Yield (chemistry), Protein purification, medicine, Engineering (miscellaneous), Food Science, Biotechnology, Activated carbon, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::abff8245815466ad19775334d18e4073
https://doi.org/10.2202/1556-3758.1268