المؤلفون: Pengfei Jiang, Yang Liu, Jin-ye Yang, Wen-qiang Cai, Cai-yan Jiang, Jia-bo Hang, Xiao-qing Miao, Na Sun

المصدر: Current Research in Food Science, Vol 9, Iss , Pp 100838- (2024)

مصطلحات موضوعية: Cyclic fermentation, GC-IMS, High-throughput sequencing technology, Shrimp paste, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124001643; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/42a67e9c405940f8a11c04d7ed9bf81e

المؤلفون: Wen-qiang Cai, Cai-yan Jiang, Shan Shang, Shu-chen Wang, Kai-yue Zhu, Xiu-ping Dong, Da-yong Zhou, Peng-fei Jiang

المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100727- (2023)

مصطلحات موضوعية: Sea urchin gonads, Microbiota composition, GC-TOF-MS metabolomics, LC-MS metabolomics, Correlation network, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523001700; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/c975b4303313485f8b33b3cd8025ab9a

المؤلفون: Chuan Yang, Wen-Qiang Cai, Zi-Jun Zhou

المصدر: Chinese Medical Journal, Vol 130, Iss 3, Pp 288-296 (2017)

مصطلحات موضوعية: Antibiotic, General Hospitals, Rationality, Medicine

وصف الملف: electronic resource

Relation: http://www.cmj.org/article.asp?issn=0366-6999;year=2017;volume=130;issue=3;spage=288;epage=296;aulast=Yang; https://doaj.org/toc/0366-6999

URL الوصول: https://doaj.org/article/61102683ad434a808266ebbc0ca69f45

المؤلفون: Wen-Qiang Cai (12034095), Qi Wei (198826), Qing-Wei Zhang (1433971)

مصطلحات موضوعية: Biochemistry, Genetics, Evolutionary Biology, Marine Biology, Virology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, stereogenic phosphine compounds, secondary phosphine oxide, catalyzed enantioselective benzylation, catalyzed benzylic substitution, practical example, mild conditions, excellent enantioselectivities

Relation: https://figshare.com/articles/journal_contribution/Ni-Catalyzed_Enantioselective_Benzylation_of_Secondary_Phosphine_Oxide/19107669

الاتاحة: https://doi.org/10.1021/acs.orglett.2c00209.s001

المؤلفون: Mou-Fa Guo, Wen-Qiang Cai, Ze-Yin Zheng, Hui Wang

المصدر: IEEE Transactions on Power Delivery. 37:4548-4558

مصطلحات موضوعية: Energy Engineering and Power Technology, Electrical and Electronic Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ad634d43511f148f44a4de0ffa48290d
https://doi.org/10.1109/tpwrd.2022.3150914

المؤلفون: Ze-Yin Zheng, Hao-yu Qiu, Bin-Long Zhang, Mou-Fa Guo, Shuyue Lin, Wen-Qiang Cai

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1cf83c06bce2f079da9108af4394a976
https://doi.org/10.2139/ssrn.4435411

المؤلفون: Yan‐wei Yuan, Wen‐qiang Cai, Meng‐zhen Wang, Yu‐ting Liu, Jing‐jing Fu, Yue‐wen Chen

المصدر: Journal of the science of food and agricultureREFERENCES.

مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dca68740d80047cdfc6ebfdd457a749
https://pubmed.ncbi.nlm.nih.gov/36460628

المؤلفون: Fei-jian Liu, Beiwei Zhu, Chen Yuewen, Shi-ke Shen, Yangzhi Ou, Dong Xiuping, Wen-qiang Cai, Yu-gang Shi

المصدر: Food & Function. 12:6981-6991

مصطلحات موضوعية: Protease, Chemistry, medicine.medical_treatment, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Protein aggregation, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Protein structure, Myosin, medicine, Particle size, Food science, Digestion, Myofibril, Actin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::56c28c5f24811894274c883ff74f261b
https://doi.org/10.1039/d0fo03247f

المؤلفون: Yu-gang Shi, Fan Bai, Jian-ling Wei, Xiuping Dong, Zhang Jingna, Chen Yuewen, Li‐li Zheng, Wen-qiang Cai

المصدر: Journal of the Science of Food and Agriculture. 100:4583-4591

مصطلحات موضوعية: Taste, Meat, Vacuum, Thiobarbituric acid, Protein oxidation, chemistry.chemical_compound, Sturgeon, Lipid oxidation, Hardness, Fish Products, Animals, Humans, Cooking, Food science, Nutrition and Dietetics, Fishes, Temperature, Seafood, chemistry, Acipenser gueldenstaedti, Chewiness, Myofibril, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9dfba72d3a4f22edf2b15fba2f01be
https://doi.org/10.1002/jsfa.10517

المؤلفون: Yan‐wei Yuan, Wen‐qiang Cai, Yue‐wen Chen, Yun‐qing Chong, Xiu‐ping Dong, Jian‐ling Wei, Fei‐jian Liu, Yu‐gang Shi

المصدر: Journal of Food Safety. 42

مصطلحات موضوعية: Parasitology, Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::30c67eb4d0a4f0ace6ec7f75a9cec09e
https://doi.org/10.1111/jfs.12959

المؤلفون: Wen-qiang Cai, Mou-fa Guo, Ze-yin Zheng, Hui Wang

المصدر: 2021 11th International Conference on Power and Energy Systems (ICPES).

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b49c709cc03000ce49fad78909f447cd
https://doi.org/10.1109/icpes53652.2021.9683811

المؤلفون: Hui Wang, Mou-Fa Guo, Ze-Yin Zheng, Wen-Qiang Cai

المصدر: 2021 6th International Conference on Power and Renewable Energy (ICPRE).

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9f5e0ee3926d0d66da927b0b26c44225
https://doi.org/10.1109/icpre52634.2021.9635192

المؤلفون: Cai-yan Jiang, Wen-qiang Cai, Shan Shang, Xiao-qing Miao, Xiu-ping Dong, Da-yong Zhou, Peng-fei Jiang

المصدر: LWT. 169:114068

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b535e6610ae37cef86c4236d2950f40b
https://doi.org/10.1016/j.lwt.2022.114068

المؤلفون: Jian-ling Wei, Shi-ke Shen, Xiu-ping Dong, Miao-miao Lin, Fei-jian Liu, Dan-li Jin, Wen-qiang Cai, Chen Yuewen

المصدر: Journal of Food Processing and Preservation. 44

مصطلحات موضوعية: chemistry.chemical_classification, chemistry, biology, General Chemical Engineering, Russian sturgeon, Salt (chemistry), Acipenser, General Chemistry, Food science, biology.organism_classification, Microstructure, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::958346c2e3d32f110c3dac211501f2c2
https://doi.org/10.1111/jfpp.14967

المؤلفون: Yan-wei Yuan, Yue-wen Chen, Wen-qiang Cai, Xiu-ping Dong, Yi-ran Wang, Li-li Zheng

المصدر: Journal of Food Composition and Analysis. 106:104345

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::671694751680c786817493383bea0180
https://doi.org/10.1016/j.jfca.2021.104345

المؤلفون: Wen-Qiang Cai, Qi Wei, Qing-Wei Zhang

المصدر: Organic Letters; 2/11/2022, Vol. 24 Issue 5, p1258-1262, 5p

المؤلفون: Jian-ling Wei, Yu-gang Shi, Wen-qiang Cai, Chen Yuewen, Fei-jian Liu, Xiuping Dong

المصدر: Food Control. 121:107594

مصطلحات موضوعية: Myosin light-chain kinase, biology, Chemistry, 010401 analytical chemistry, Food spoilage, Russian sturgeon, 04 agricultural and veterinary sciences, Proteomics, biology.organism_classification, Protein oxidation, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Sturgeon, Lipid oxidation, Myosin, Food science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef46ba9e966955f29d5f1c5819147242
https://doi.org/10.1016/j.foodcont.2020.107594

المؤلفون: Xiuping Dong, Yu-gang Shi, Wang Yiran, Shi-ke Shen, Chen Yuewen, Fei-jian Liu, Ping Li, Wen-qiang Cai, Jian-ling Wei, Fan Bai

المصدر: Food Research International. 138:109665

مصطلحات موضوعية: Lightness, Vacuum, 030309 nutrition & dietetics, Total Viable Count, Russia, Heating, 03 medical and health sciences, 0404 agricultural biotechnology, Sturgeon, Biogenic amine, Food Quality, Animals, Food science, chemistry.chemical_classification, 0303 health sciences, biology, Russian sturgeon, Temperature, Microbial composition, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, Chewiness, Food quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ec05122b2b9230597171fac62b0a7be
https://doi.org/10.1016/j.foodres.2020.109665

المؤلفون: Zhang Xiangyu, Jiao Rui, Chen Yuewen, Wen-qiang Cai, Shi-ke Shen, Xiu-ping Dong, Xuan Zhu, Yu-gang Shi, Fan Bai

المصدر: Food Control. 109:106865

مصطلحات موضوعية: biology, Chemistry, Thiobarbituric acid, 010401 analytical chemistry, Russian sturgeon, Salting, 04 agricultural and veterinary sciences, Vacuum packing, biology.organism_classification, Shelf life, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Brining, TBARS, Food science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ce9d1f7f8750d746467e19c7e8544617
https://doi.org/10.1016/j.foodcont.2019.106865