المؤلفون: Alex Linardi Gomes, Adriana Barreto Alves, Wellington Hortenci Dall Agnol, Marta Gomes da Silva, Roseli Aparecida Ferrari, Daniela Souza Ferreira, Paulo Roberto Nogueira Carvalho, Maria Teresa Bertoldo Pacheco

المصدر: Food Science and Technology. 4:95-102

مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, Euterpe, Antioxidant, biology, Chemistry, medicine.medical_treatment, Nutritional composition, Pulp (paper), Fatty acid, 04 agricultural and veterinary sciences, Fractionation, engineering.material, biology.organism_classification, 040401 food science, Biochemistry, Antioxidant capacity, 0404 agricultural biotechnology, Nutrient, Botany, medicine, engineering, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::82845dffd442eb4b2f3f986506bd6cfd
https://doi.org/10.13189/fst.2016.040502