المؤلفون: Weixue Dong, Yutaka Kitamura, Mito Kokawa, Taroh Suzuki, Rasool Khan Amini

المصدر: Foods, Vol 13, Iss 21, p 3398 (2024)

مصطلحات موضوعية: green coffee beans, modification, freeze-drying, microwave and puffing, flavor compounds, sorption capacity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3398; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/fa40bdfd03a34c20b1b2ef8314b34e95

المؤلفون: Na Zhao, Mito Kokawa, Rasool Khan Amini, Weixue Dong, Yutaka Kitamura

المصدر: Foods, Vol 12, Iss 13, p 2622 (2023)

مصطلحات موضوعية: isolation, fermentation, yeasts, lactic acid bacteria, coffee pulp, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2622; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8c7de3697eb644d2a922df7a356f51c5

المؤلفون: Zhimin Xu, Weixue Dong, Dejing Chen, Yixiao Shen, Jingyuan Sun

المصدر: International Journal of Food Science & Technology. 53:2335-2341

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, α glucosidase, medicine.disease, Polysaccharide, Industrial and Manufacturing Engineering, 03 medical and health sciences, 030104 developmental biology, chemistry, Polyphenol, Diabetes mellitus, medicine, Camellia sinensis, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aaaad4cd99a1b321c57c638d3ffb2810
https://doi.org/10.1111/ijfs.13825

المؤلفون: Haiyan Sun, Zhimin Xu, Dejing Chen, Zhiyuan Chen, Weixue Dong

المصدر: LWT. 141:110938

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Antioxidant, DPPH, medicine.medical_treatment, Flavonoid, Vitexin, food and beverages, 04 agricultural and veterinary sciences, Cynaroside, Pharmacology, 040401 food science, 01 natural sciences, chemistry.chemical_compound, Rutin, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, medicine, heterocyclic compounds, Astragalin, Quercetin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f6c044b100b280410a86de1f160fd8d4
https://doi.org/10.1016/j.lwt.2021.110938