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1Academic Journal
المؤلفون: da Costa, SP, Bodde, C, Gerdink, R, Weenen, H, Vereijken, C, Schans,van der, C., Remijn, Lianne
المساهمون: Neurorevalidatie, HAN University of Applied Sciences@@@Academie Paramedische Studies@@@Lectoraten
المصدر: Food Quality and Preference. 74:142-146
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2Academic Journal
المؤلفون: Costa,da, S.P., Remijn, Lianne, Weenen, H, Vereijken, C, Schans,van der, C.
المساهمون: Neurorevalidatie, HAN University of Applied Sciences@@@Academie Paramedische Studies@@@Lectoraten
المصدر: J Texture Stud. 48(6):534-540
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3Academic Journal
المؤلفون: van der Veek, S.M.C., de Graaf, C., de Vries, J.H.M., Jager, G., Vereijken, C.M.J.L., Weenen, H., van Winden, N., van Vliet, M.S., Schultink, J.M., de Wild, V.W.T., Janssen, S., Mesman, J.
المصدر: BMC Pediatrics 19 (2019) 1 ; ISSN: 1471-2431
مصطلحات موضوعية: Complementary feeding, Infant, Responsive feeding, Self-regulation of energy intake, Toddler, Vegetable exposure, Vegetables
وصف الملف: application/pdf
Relation: https://edepot.wur.nl/499543
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4Academic Journal
المؤلفون: Barends, C, Weenen, H, Warren, J, Hetherington, MM, De Graaf, C, De Vries, JHM
وصف الملف: text
Relation: https://eprints.whiterose.ac.uk/143246/1/Barends%20et%20al%20author%20accepted%20manuscript%202019%20white%20rose.pdf; Barends, C, Weenen, H, Warren, J et al. (3 more authors) (2019) A systematic review of practices to promote vegetable acceptance in the first three years of life. Appetite, 137. pp. 174-197. ISSN 0195-6663
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5Academic Journal
المؤلفون: McNally, J, Hugh-Jones, S, Caton, S, Vereijken, C, Weenen, H, Hetherington, MM
وصف الملف: text
Relation: https://eprints.whiterose.ac.uk/139630/1/McNally%20et%20al%202019%20The%20Eyes%20Have%20It%20-%20gaze%20paper%20Appetite.pdf; McNally, J, Hugh-Jones, S orcid.org/0000-0002-5307-1203 , Caton, S et al. (3 more authors) (2019) The eyes have it: Infant gaze as an indicator of hunger and satiation. Appetite, 133. pp. 353-361. ISSN 0195-6663
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6Academic Journal
المؤلفون: McNally, J., Hugh-Jones, S., Caton, S.J., Vereijken, C., Weenen, H., Hetherington, M.M.
وصف الملف: text
Relation: https://eprints.whiterose.ac.uk/139263/4/Gaze_paper%20McNally%20et%20al.%20%20ref%20APPETITE_2018_951%20resubmission%20October%202018%29.pdf; McNally, J., Hugh-Jones, S., Caton, S.J. orcid.org/0000-0002-9096-0800 et al. (3 more authors) (2019) The eyes have it: infant gaze as an indicator of hunger and satiation. Appetite, 133. pp. 353-361. ISSN 0195-6663
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7Academic Journal
المؤلفون: Paroche, M.M., Caton, S.J., Vereijken, C.M.J.L., Weenen, H., Houston-Price, C.
وصف الملف: text
Relation: https://eprints.whiterose.ac.uk/117522/12/fpsyg-08-01046.pdf; Paroche, M.M., Caton, S.J. orcid.org/0000-0002-9096-0800 , Vereijken, C.M.J.L. et al. (2 more authors) (2017) How infants and young children learn about food: A systematic review. Frontiers in Psychology, 8. 1046. ISSN 1664-1078
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8Academic Journal
المؤلفون: Vliet, M.S. van, Schultink, J.M., Jager, G. de, Vries, J.H.M, Mesman, J., Graaf, C. de, Vereijken, C.M.J.L., Weenen, H., Wild, V.W.T. de, Martens, V.E.G., Houniet, H., Veek, S.M.C. van der
المصدر: Journal of Nutrition
وصف الملف: application/pdf
Relation: lucris-id: 518440168; https://hdl.handle.net/1887/3515179
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9Academic Journal
المؤلفون: Nekitsing, C., Madrelle, J., Barends, C., de Graaf, C., Parrott, H., Morgan, S., Weenen, H., Hetherington, M.M.
المصدر: Food Quality and Preference 48 (2016) Part A ; ISSN: 0950-3293
مصطلحات موضوعية: Complementary feeding, Facial expressions, Food refusal, Infant feeding, Like/dislike, Liking, Scale, Wanting, Weaning
وصف الملف: application/pdf
Relation: https://edepot.wur.nl/374815
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10Academic Journal
المؤلفون: Hetherington, M.M., Madrelle, J., Nekitsing, C., Barends, C., de Graaf, C., Morgan, S., Parrott, H., Weenen, H.
المصدر: Food Quality and Preference 48 (2016) Part A ; ISSN: 0950-3293
مصطلحات موضوعية: Complementary feeding, Facial expressions, Food refusal, Infant feeding, Like/dislike, Wanting, Weaning
وصف الملف: application/pdf
Relation: https://edepot.wur.nl/374814
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11Academic Journal
المؤلفون: Caton, S., McNally, J., Hugh-Jones, S., Vereijken, C., Weenen, H., Hetherington, M.
وصف الملف: text
Relation: https://eprints.whiterose.ac.uk/93817/7/McNally_et_al-2016-Maternal_%26_Child_Nutrition.pdf; Caton, S. orcid.org/0000-0002-9096-0800 , McNally, J., Hugh-Jones, S. et al. (3 more authors) (2016) Communicating hunger and satiation in the first 2years of life: a systematic review. Maternal and Child Nutrition, 12. pp. 205-228. ISSN 1740-8709
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12Academic Journal
المؤلفون: Hetherington, Marion M., Schwartz, C., Madrelle, J., Croden, F., Nekitsing, C., Vereijken, C.M.J.L., Weenen, H.
المساهمون: European Community's Seventh Framework Programme
المصدر: Appetite ; volume 84, page 280-290 ; ISSN 0195-6663
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13Academic Journal
المؤلفون: Madrelle, J., Lange, C., Boutrolle, I., Valade, O., Weenen, H., Monnery-Patris, S., Issanchou, S., Nicklaus, S.
المساهمون: Regional Council of Burgundy France, European Funding for Regional Economical Development
المصدر: Appetite ; volume 113, page 274-283 ; ISSN 0195-6663
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14
المؤلفون: McNally, JE, Hugh-Jones, S, Caton, S, Vereijken, C, Weenen, H, Hetherington, M
وصف الملف: application/pdf
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15Conference
المؤلفون: Van Weenen, H. (author)
مصطلحات موضوعية: renewable resources, potential, sustainable development
Relation: uuid:df9e1e90-9aef-4a49-9bb5-c6c22ffd4cc5; http://resolver.tudelft.nl/uuid:86b4c898-c938-4723-b0e5-56b7f4f7fce3
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16Conference
المؤلفون: Van Weenen, H.
مصطلحات موضوعية: renewable resources, potential, sustainable development, envir, manag
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17Academic Journal
المؤلفون: Hetherington, MM, Schwartz, C, Madrelle, J, Croden, F, Nekitsing, C, Vereijken, CMJL, Weenen, H
Relation: https://eprints.whiterose.ac.uk/82418/1/Hetherington%20et%20al%202015%20Appetite%20step%20by%20step%20approach.pdf; https://eprints.whiterose.ac.uk/82418/
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18Book
المؤلفون: Weenen, H., Jellema, R.H., de Wijk, R.A.
المصدر: Food lipids : chemistry, flavor and texture ; ISBN: 9780841238961
مصطلحات موضوعية: Life Science
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19Book
المؤلفون: Prinz, J.F., de Wijk, R.A., Weenen, H.
المصدر: Food lipids : chemistry, flavor and texture ; ISBN: 9780841238961
مصطلحات موضوعية: Life Science
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20Book
المؤلفون: de Jongh, H.H.J., Janssen, A.M., Weenen, H.
المصدر: Food lipids : chemistry, flavor and texture ; ISBN: 9780841238961
مصطلحات موضوعية: attributes, commercial mayonnaises, custard desserts, perception, texture
وصف الملف: text/html
Relation: https://edepot.wur.nl/309727