المؤلفون: Wassila Arbia, Leila Arbia, Lydia Adour, Abdeltif Amrane

المصدر: Food Technology and Biotechnology, Vol 51, Iss 1, Pp 12-25 (2013)

مصطلحات موضوعية: chitin, crustacean shells, chitin extraction, biological methods, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/146860; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/a741d1291c414bca9f98eac20bf1f07f

المؤلفون: Nabil Mameri, Wassila Arbia, Lydia Adour, Abdeltif Amrane

المصدر: Journal of Chemical Technology & Biotechnology. 83:1664-1669

مصطلحات موضوعية: Lactobacillus helveticus, biology, Renewable Energy, Sustainability and the Environment, Chemistry, General Chemical Engineering, Organic Chemistry, Industrial fermentation, biology.organism_classification, Pollution, Shrimp, Inorganic Chemistry, Demineralization, chemistry.chemical_compound, Fuel Technology, Biochemistry, Chitin, Fermentation, Food science, Sugar, Waste Management and Disposal, Lactic acid fermentation, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d349b01d836749800c25c10bb68e116
https://doi.org/10.1002/jctb.1980

المؤلفون: Hakim Lounici, Abdelatif Amrane, Lydia Adour, Wassila Arbia

المساهمون: Laboratory of Environmental Biotechnology and Process Engineering (BIOGEP), National Polytechnic School Algiers, Institut des Sciences Chimiques de Rennes (ISCR), Université de Rennes (UR)-Institut National des Sciences Appliquées - Rennes (INSA Rennes), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Ecole Nationale Supérieure de Chimie de Rennes (ENSCR)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Institut National des Sciences Appliquées - Rennes (INSA Rennes), Institut National des Sciences Appliquées (INSA)-Université de Rennes (UNIV-RENNES)-Institut National des Sciences Appliquées (INSA)-Ecole Nationale Supérieure de Chimie de Rennes (ENSCR)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Food Hydrocolloids
Food Hydrocolloids, 2013, 31 (2), pp.392-403. ⟨10.1016/j.foodhyd.2012.10.025⟩
Food Hydrocolloids, Elsevier, 2013, 31 (2), pp.392-403. ⟨10.1016/j.foodhyd.2012.10.025⟩

مصطلحات موضوعية: 0106 biological sciences, Optimization, Central composite design, General Chemical Engineering, 02 engineering and technology, Demineralization, 01 natural sciences, Deproteinization, chemistry.chemical_compound, [CHIM.GENI]Chemical Sciences/Chemical engineering, Chitin, Response surface methodology, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, 010608 biotechnology, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Chromatography, Lactobacillus helveticus, biology, [SDE.IE]Environmental Sciences/Environmental Engineering, Extraction (chemistry), General Chemistry, 021001 nanoscience & nanotechnology, biology.organism_classification, Chitin extraction, chemistry, Fermentation, Composition (visual arts), 0210 nano-technology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0402ac6d35ae441f058d3c999d655e45
https://univ-rennes.hal.science/hal-00917924

المؤلفون: Wassila Arbia, Leila Arbia, Lydia Adour, Abdeltif Amrane

المصدر: Food Technology and Biotechnology
Volume 51
Issue 1

مصطلحات موضوعية: animal structures, hitin, oklopi rakova, ekstrakcija hitina, biološke metode, fungi, food and beverages, chitin, crustacean shells, chitin extraction, biological methods

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::9136a8cde0d5f18bc956f0633820c97a
https://hrcak.srce.hr/file/146860